Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Marinated artichoke hearts and parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with flat bread.
Diced tomatoes, garlic, shaved parmesan and fresh basil finished with a balsamic reduction served warm with crostini.
Our spicy "one of a kind" guacamole made with fresh avocados, tomatoes, red onion, cilantro, lime juice and jalapenos served with corn chips.
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Can't decide on which one to try? This is the perfect solution! Artichoke dip, bruschetta and our homemade guacamole served with flat bread, crostini and corn chips.
Renard's yellow cheddar cheese nuggets deep fried and served with ranch dressing.
Grilled chicken with our melted three cheese blend, bell peppers and red onions served in a crispy flour tortilla with salsa and sour cream.
Your choice of Hook's 3-year Cheddar, Marieke Gouda or Clothbound Colby served with flat bread, crackers, dried fruit and apple slices.
Encrusted porkloin sautéed to a golden brown and served with a savory cherry sauce and a Hunter's sauce, potatoes and red cabbage.
Norwegian salmon cooked to perfection served with a dill butter sauce, lemon wedges, potatoes and vegetables.
Our homemade Alfredo sauce tossed with sliced chicken breast, mushrooms and fettuccine pasta.
Basil pesto with tomatoes, mushrooms, and kalamata olives tossed with pasta and topped with parmesan cheese.
An array of stir fried vegetables in teriyaki sauce tossed with a generous serving of pasta.
Half pound of Great Lakes perch fillets deep fried to a golden brown and served with potatoes, vegetables, lemon wedges and tartar sauce.
Certified Angus Beef chargrilled to your liking and served with potatoes and vegetables.
Locally caught, broiled whitefish with a delicious lemon butter sauce. Served with potatoes and vegetables.
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The classic burger. A half pound of Certified Angus Beef served on a toasted bun with lettuce and tomato.
A half pound of Certified Angus Beef served with crumbled bleu cheese and grilled onions on a toasted bun.
A half pound of Certified Angus Beef served with our homemade guacamole, smoked bacon and pepper jack cheese on a toasted bun.
A half pound of Certified Angus Beef served with Swiss cheese and sautéed mushrooms on a toasted bun.
A half pound of Certified Angus Beef served with cheddar cheese and smoked applewood bacon on a toasted bun.
Your choice of a patty made of a delicious blend of vegetables, black beans, grains and spices or a ground turkey patty on a toasted bun with lettuce, tomato and Hellmann's mayo.
Fillets deep fried to a golden brown served on marbled rye with lettuce, tomato and a side of tartar sauce.
Succulent slow roasted pulled pork on a toasted bun served with Sweet Baby Ray's BBQ sauce.
Charbroiled tender chicken breast served with lettuce and tomato on a toasted bun with a side of Hellmann's mayo.
Crumbled Italian sausage, marinara sauce and our shredded cheese blend on a toasted long roll.
Smoked applewood bacon, lettuce and tomato on grilled sourdough bread with real Hellmann's mayo.
A garlic-herb tortilla stuffed with grilled chicken, spring greens, parmesan, tomatoes, cucumbers and Italian dressing.
Hearts of romaine lettuce, parmesan cheese, egg slices, croutons and Caesar dressing.
Spring greens, bleu cheese, chopped walnuts, dried craisins and creamy raspberry vinaigrette.
Beefsteak tomatoes, Fior di latte mozzarella and fresh basil with a balsamic reduction.
Crisp romaine, feta cheese, tomatoes, cucumbers, red onions, kalamata olives and pepperoncini served with roasted garlic balsamic vinaigrette.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.