Gibraltar Grill Menu and Prices

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Gibraltar Grill Menu

Last Update: 2025-03-14


Starters

Artichoke Dip

$9.99

Marinated artichoke hearts and parmesan cheese blended with a creamy sauce and cracked black pepper, then baked until golden brown and served with flat bread.

Bruschetta

$9.99

Diced tomatoes, garlic, shaved parmesan and fresh basil finished with a balsamic reduction served warm with crostini.

Guacamole and Chips

$9.99

Our spicy "one of a kind" guacamole made with fresh avocados, tomatoes, red onion, cilantro, lime juice and jalapenos served with corn chips.

Homemade Soup

$3.99 - $5.49

Tom's Sampler

$11.99

Can't decide on which one to try? This is the perfect solution! Artichoke dip, bruschetta and our homemade guacamole served with flat bread, crostini and corn chips.

Cheese Curds

$9.49

Renard's yellow cheddar cheese nuggets deep fried and served with ranch dressing.

Chicken Quesadilla

$11.99

Grilled chicken with our melted three cheese blend, bell peppers and red onions served in a crispy flour tortilla with salsa and sour cream.

Artisan Cheese Platter

$12.99

Your choice of Hook's 3-year Cheddar, Marieke Gouda or Clothbound Colby served with flat bread, crackers, dried fruit and apple slices.


Dinner EntréesAdd a side salad or cup of soup for $1.99. May blacken fish or steaks for $1.99.

Crusty Porkloin Schnitzel

$18.99

Encrusted porkloin sautéed to a golden brown and served with a savory cherry sauce and a Hunter's sauce, potatoes and red cabbage.

Grilled Salmon

$21.99

Norwegian salmon cooked to perfection served with a dill butter sauce, lemon wedges, potatoes and vegetables.

Chicken Fettuccine

$18.99

Our homemade Alfredo sauce tossed with sliced chicken breast, mushrooms and fettuccine pasta.

Mediterranean Pasta

$18.99

Basil pesto with tomatoes, mushrooms, and kalamata olives tossed with pasta and topped with parmesan cheese.

Teriyaki Pasta

$15.99

An array of stir fried vegetables in teriyaki sauce tossed with a generous serving of pasta.

Perch Platter

$22.99

Half pound of Great Lakes perch fillets deep fried to a golden brown and served with potatoes, vegetables, lemon wedges and tartar sauce.

Hand Cut Steaks

$24.99

Certified Angus Beef chargrilled to your liking and served with potatoes and vegetables.

Whitefish

$20.99

Locally caught, broiled whitefish with a delicious lemon butter sauce. Served with potatoes and vegetables.


Featured Dishes

Monday - BBQ Ribs

$20.99

Tuesday - Chef's Choice

Price may varies

Wednesday - Chef's Choice

Price may varies

Thursday - Prime Rib

$22.99

Friday - Lake Perch

$18.99

Friday - Beer Battered Cod

$16.99

Saturday - Cajun Pasta

$21.99

Sunday - BBQ Ribs

$20.99

Everyday - Kingfish Special

$25.99


Burgers and SandwichesBurgers, sandwiches and wraps served with French fries or coleslaw. May substitute sweet potato fries, house salad or cup of soup for $1.99. Toppings: American, Bleu, Cheddar, Pepperjack or Swiss Cheese, Mushrooms - $1 each Smoked Applewood Bacon or Homemade Guacamole - $1.50 each.

Gibraltar Burger

$10.99

The classic burger. A half pound of Certified Angus Beef served on a toasted bun with lettuce and tomato.

Bleu Moon Burger

$11.99

A half pound of Certified Angus Beef served with crumbled bleu cheese and grilled onions on a toasted bun.

Guac Bacon Burger

$14.99

A half pound of Certified Angus Beef served with our homemade guacamole, smoked bacon and pepper jack cheese on a toasted bun.

Swiss Mushroom Burger

$12.99

A half pound of Certified Angus Beef served with Swiss cheese and sautéed mushrooms on a toasted bun.

Cheddar Bacon Burger

$13.49

A half pound of Certified Angus Beef served with cheddar cheese and smoked applewood bacon on a toasted bun.

Veggie or Turkey Burger

$11.49

Your choice of a patty made of a delicious blend of vegetables, black beans, grains and spices or a ground turkey patty on a toasted bun with lettuce, tomato and Hellmann's mayo.

Fish Sandwich

$12.99 - $14.99

Fillets deep fried to a golden brown served on marbled rye with lettuce, tomato and a side of tartar sauce.

Pulled Pork

$10.99

Succulent slow roasted pulled pork on a toasted bun served with Sweet Baby Ray's BBQ sauce.

Grilled Chicken

$10.99

Charbroiled tender chicken breast served with lettuce and tomato on a toasted bun with a side of Hellmann's mayo.

Stromboli

$11.99

Crumbled Italian sausage, marinara sauce and our shredded cheese blend on a toasted long roll.

Becky's BLT

$10.99

Smoked applewood bacon, lettuce and tomato on grilled sourdough bread with real Hellmann's mayo.

Tuscan Chicken Wrap

$10.99

A garlic-herb tortilla stuffed with grilled chicken, spring greens, parmesan, tomatoes, cucumbers and Italian dressing.


SaladsDressing Choices and Salad Enhancers: Bleu Cheese, French, Italian, Ranch, Raspberry Vinaigrette Chicken - $3.99, Salmon - $7.99, Shrimp - $5.99.

Caesar Salad

$10.49

Hearts of romaine lettuce, parmesan cheese, egg slices, croutons and Caesar dressing.

DC Summer Salad

$11.99

Spring greens, bleu cheese, chopped walnuts, dried craisins and creamy raspberry vinaigrette.

Seasonal Caprese Salad

$10.99

Beefsteak tomatoes, Fior di latte mozzarella and fresh basil with a balsamic reduction.

Greek Salad

$10.99

Crisp romaine, feta cheese, tomatoes, cucumbers, red onions, kalamata olives and pepperoncini served with roasted garlic balsamic vinaigrette.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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