Menu With Price > Menu > Giatu > SC > Greenville > 1 Parkway East, Greenville, SC

Giatu Prices in Greenville, SC 29615

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Giatu Logo
1 Parkway East, Greenville, SC
(864) 679-1158
Giatu Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salad

Tomato Granita

Balsamic leaf topped with watermelon carpaccio and finished with a fresh made tomato granita

$8.00

Pear & Bleu Salad

Spring greens, crisp bacon, bleu cheese, pear and candied walnuts

$6.00

Giatu

Spring greens, preserved white peach, grapefruit segments, apricot, almonds, goat cheese and choice of house vinaigrette

$6.00

New South Caesar

Romaine hearts, shaved romano, crushed pistachios and a parmesan crisp

$6.00

House-Made Risotto

Mushroom Risotto

A marriage of portabella, crimini, porcini and shitake mushrooms with melted onions, parmesan cheese & a hint of espresso

$15.00

Lobster Risotto

Risotto with roasted tomato, parmesan, garlic and a splash of kim crawford sauvignon blanc toped with lobster claw meat

$18.00

Amanzi Chicken Risotto

French cut chicken marinated in amanzi tea served crispy on top of lemoncello & fennel risotto

$17.00

Small Bites

Cup of Kettle Soup

Choice of either 5 onion au gratin, roasted tomato or ask about our soup of the day

$3.00

En Croute

Honey-whipped goat cheese and dutch apple in a warm pastry shell

$5.00

Spicy Garlic Shrimp

Six shrimp sauteed in toasted garlic and chili guajillo sauce, topped with blue corn tortilla strips

$7.00

Breakfast Night

Dr. pepper braised pork belly, panko-dusted poached egg, espresso foam and coffee caviar

$8.00

Mussels and Chorizo

Mussels cooked in a traditional white wine sauce with chorizo and accompanied by a grilled baguette

$11.00

Sesame-Seared Tuna

Pickled cucumber and shallots under teriyaki glazed seared tuna, topped with wasabi mayo and soy confetti

$7.00

Large Bites

Charleston Cut Lamb Chop

Moroccan rubbed lamb with jus lei and heirloom bean cassoulet garnished with a dijon aioli

$29.00

8oz. Filet Mignon

With a side of guinness demiglace & hand-cut fries tossed in truffle salt and savory herbs

$25.00

Pan-Seared NY Strip

Topped with garlic confit and pistachio butter, with a side of yukon gold & cauliflower gratin

$24.00

Pan-Seared Mahi Mahi

Stacked on a fresh herb salad with lemon & basil-infused oils

$20.00

Chambord Vodka Glazed Salmon

Pan seared and served with a bamboo and jasmine rice orzotto, garnished with blackberry gastrique

$22.00

Campanelle Rustica

Creamy pasta with andouille sausage, shrimp, chicken, peppers & onions

$18.00

Low Country Shrimp and Grits

Jalapeno-cheddar grits, asparagus, tasso ham & topped with a spicy red pepper puree

$19.00

Sides

Bacon & Smoked Cheddar Macaroni

No description available

$3.00

Savory Herb & Truffle Fries

No description available

$3.00

Sauteed Asparagus

No description available

$3.00

Broccolini

No description available

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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