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Giatu Menu and Prices

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Giatu Menu

Last Update: 2025-03-14

Salad

Tomato Granita

$8.00

Balsamic leaf topped with watermelon carpaccio and finished with a fresh made tomato granita

Pear & Bleu Salad

$6.00

Spring greens, crisp bacon, bleu cheese, pear and candied walnuts

Giatu

$6.00

Spring greens, preserved white peach, grapefruit segments, apricot, almonds, goat cheese and choice of house vinaigrette

New South Caesar

$6.00

Romaine hearts, shaved romano, crushed pistachios and a parmesan crisp

House-Made Risotto

Mushroom Risotto

$15.00

A marriage of portabella, crimini, porcini and shitake mushrooms with melted onions, parmesan cheese & a hint of espresso

Lobster Risotto

$18.00

Risotto with roasted tomato, parmesan, garlic and a splash of kim crawford sauvignon blanc toped with lobster claw meat

Amanzi Chicken Risotto

$17.00

French cut chicken marinated in amanzi tea served crispy on top of lemoncello & fennel risotto

Small Bites

Cup of Kettle Soup

$3.00

Choice of either 5 onion au gratin, roasted tomato or ask about our soup of the day

En Croute

$5.00

Honey-whipped goat cheese and dutch apple in a warm pastry shell

Spicy Garlic Shrimp

$7.00

Six shrimp sauteed in toasted garlic and chili guajillo sauce, topped with blue corn tortilla strips

Breakfast Night

$8.00

Dr. pepper braised pork belly, panko-dusted poached egg, espresso foam and coffee caviar

Mussels and Chorizo

$11.00

Mussels cooked in a traditional white wine sauce with chorizo and accompanied by a grilled baguette

Sesame-Seared Tuna

$7.00

Pickled cucumber and shallots under teriyaki glazed seared tuna, topped with wasabi mayo and soy confetti

Large Bites

Charleston Cut Lamb Chop

$29.00

Moroccan rubbed lamb with jus lei and heirloom bean cassoulet garnished with a dijon aioli

8oz. Filet Mignon

$25.00

With a side of guinness demiglace & hand-cut fries tossed in truffle salt and savory herbs

Pan-Seared NY Strip

$24.00

Topped with garlic confit and pistachio butter, with a side of yukon gold & cauliflower gratin

Pan-Seared Mahi Mahi

$20.00

Stacked on a fresh herb salad with lemon & basil-infused oils

Chambord Vodka Glazed Salmon

$22.00

Pan seared and served with a bamboo and jasmine rice orzotto, garnished with blackberry gastrique

Campanelle Rustica

$18.00

Creamy pasta with andouille sausage, shrimp, chicken, peppers & onions

Low Country Shrimp and Grits

$19.00

Jalapeno-cheddar grits, asparagus, tasso ham & topped with a spicy red pepper puree

Sides

Bacon & Smoked Cheddar Macaroni

$3.00

Savory Herb & Truffle Fries

$3.00

Sauteed Asparagus

$3.00

Broccolini

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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