Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soup of the week
Sauteed mediterranean mussels with spicy tomato basil broth
Creamy burrata mozzarella with parma prosciutto
Traditional cesare salad with house croutons and grana cheese
Thinly sliced veal with italian preserved tuna and caper sauce
Toasted pugilese brad with marinated roasted bell pepper, capers and goat cheese
Crispy romaine lettuce, spicy croutons, parmesan and traditional dressing with grilled
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Wild arugula salad with yellow corn, kalamata olives, shaved grana and lemon vinaigrette
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Baby spinach salad with goat cheese, bell peppers, almonds and balsamic vinaigrette
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Grilled black angus flat iron steak with sauteed bell pepper, onions and salsa verde served on ciabatta bread with a mixed green salad
Grilled free range chicken breast with tomato, avocado and pesto served on ciabatta bread with a mixed green salad
Weekly special dish of salad, pasta and a protein
Traditional eggplant parmigiana with fresh mozzarella, grana, tomato basil and a hint of pesto
Artisan pasta with braised pork, red wine and rosemary
Short tube pasta with spicy marinara sauce and gulf shrimp
Housemade potato gnocchi with your choice of three sauces: Creamy pesto, sweet italian sausage ragout, tomato basil and mozzarella
Sauteed veal scaloppine with lemon and sage sauce
Sauteed filet of sole with toasted almond and white wine sauce
Sauteed breast of free range chicken with oyster mushroom and vin santo sauce
Grilled black angus flat iron steak with garlic scented vegetable relish and balsamic reduction
House ravioli filled with wild mushroom and porcini cream sauce
Housemade fettuccine with fresh manila clams, garlic and white wine
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.