Gianni's Italian Bistro Menu and Prices
Italian
Gianni's Italian Bistro Menu
Last Update: 2025-03-14
Appetizers
Zuppa
$4.00 - $6.00
Soup of the week
0
Impepata di Cozze
$10.00
Sauteed mediterranean mussels with spicy tomato basil broth
0
Prosciutto e Burrata
$9.50
Creamy burrata mozzarella with parma prosciutto
0
Salmone Marinato
$9.00
Traditional cesare salad with house croutons and grana cheese
0
Tonnato
$9.00
Thinly sliced veal with italian preserved tuna and caper sauce
0
Bruschetta ai Peperoni
$9.00
Toasted pugilese brad with marinated roasted bell pepper, capers and goat cheese
0
Salad & Panini
Cesare
$8.00
Crispy romaine lettuce, spicy croutons, parmesan and traditional dressing with grilled
0
Cesare with Grilled Chicken
$13.00
0
Cesare with Grilled Salmon
$15.00
0
Cesare with Grilled Shrimp
$14.00
0
Mais
$8.00
Wild arugula salad with yellow corn, kalamata olives, shaved grana and lemon vinaigrette
0
Mais with Grilled Chicken
$13.00
0
Mais with Grilled Salmon
$15.00
0
Mais with Grilled Shrimp
$14.00
0
Spinaci
$8.00
Baby spinach salad with goat cheese, bell peppers, almonds and balsamic vinaigrette
0
Spinaci with Grilled Chicken
$13.00
0
Spinaci with Grilled Salmon
$15.00
0
Spinaci with Grilled Shrimp
$14.00
0
Panino con Bistecca
$13.00
Grilled black angus flat iron steak with sauteed bell pepper, onions and salsa verde served on ciabatta bread with a mixed green salad
0
Panino con Pollo
$12.00
Grilled free range chicken breast with tomato, avocado and pesto served on ciabatta bread with a mixed green salad
0
Pasta & Entree
Pranzo Espresso
$15.95
Weekly special dish of salad, pasta and a protein
0
Melanzane alla Parmigiana
$13.00
Traditional eggplant parmigiana with fresh mozzarella, grana, tomato basil and a hint of pesto
0
Garganelli con Stufato di Maiale
$13.00
Artisan pasta with braised pork, red wine and rosemary
0
Rigatoni alla Diavola
$13.00
Short tube pasta with spicy marinara sauce and gulf shrimp
0
Gnocchi
$14.00
Housemade potato gnocchi with your choice of three sauces: Creamy pesto, sweet italian sausage ragout, tomato basil and mozzarella
0
Scaloppine al Limone
$15.00
Sauteed veal scaloppine with lemon and sage sauce
0
Sogliola alle Mandorle
$16.00
Sauteed filet of sole with toasted almond and white wine sauce
0
Pollo al Vinsanto
$15.00
Sauteed breast of free range chicken with oyster mushroom and vin santo sauce
0
Fettina di bue al Balsamico
$16.00
Grilled black angus flat iron steak with garlic scented vegetable relish and balsamic reduction
0
Panzerotti ai Funghi
$15.00
House ravioli filled with wild mushroom and porcini cream sauce
0
Fettuccine alle Vongole
$16.00
Housemade fettuccine with fresh manila clams, garlic and white wine
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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