Gianni's and Gaitano's Menu and Prices

$8.00

Vine riped tomato and ovolini mozzarella with basil, roasted red peppers and a balsamic reduction served over a bed of mesculin greens and grilled crostini.

$9.00

Prince edward island mussels sauteed with garlic and shallots in a saffron cream sauce.

$10.00

Crispy calamari served with fresh marinara sauce.

$12.00

Charred filet mignon carpaccio with baby arugula, shaved reggiano parmigiano, capers and drizzled with a horseradish cream.

$12.00

Lump crab cake served over field greens with red pepper aioli.

$12.00

Grilled sea scallops wrapped with prosciutto and served with cannellini beans, petite aragula and lemon aioli.

$6.00

Chef's soup of the day.

$6.00

Mixed greens with cherry tomato, calamata olives, pepperoncini, mushrooms, cucumbers and red onions with house dressing.

$6.00

Hearts of romaine, garlic focaccia cruotons, anchovie lemon vinaigrette, served with shaved parmigiano reggiano.

$8.00

Frisee' salad with sliced pears, toasted walnuts and chevre cheese in a lemon vinaigarette.

$8.00

Baby spinach and arugula tossed with a pancetta vinaigrette, portobello mushroom and shaved ricotta salada.

$16.00

Cavatelli pasta sauteed with grilled lugano sausage and broccoli rabe in a garlic whit wine consomme topped with tuscan bread crumbs and romano cheese.

$16.00

Rigatoni pasta tossed with pancetta, caramelized onions, and vodka in a pink filetto sauce.

$16.00

Sauteed seasonal vegetables in a garlic and oil, over pappardelle and topped with oreganato crumbs.

$17.00

Long island middleneck clams sauteed in a garlic white wine consomme or pomodoro fresco.

$17.00

Potato dumpling pasta simmered with filet tips, field peas, and caramelized red onion.

$19.00

Lobster ravioli with lump crabmeat, cherry tomatoes, scallions and shiitake moshrooms and fresh basil in a brandy cream sauce.

$21.00

Grilled herb marinated atlantic salmon with a roasted red pepper coulis with roasted potatoes and grilled zucchini and squash.

$25.00

Fresh sea scallops pan seared and tossed with sundried tomatoes, hericot green beans, and pesto sauce over linguine topped with toasted oreganto bread crumbs.

$26.00

Pan seared black grouper served over locally grown sweet potatoes, sauteed escarole with a sweet balsamic reduction sauce.

$28.00

Pan roasted chilean sea bass in a lemon caper white wine sauce, served with a sauteed spinach, tomato and basil risotto. (livornese style add $3.00).

$28.00

Combination of fresh shellfish, calamari, crabmeat and chilean sea bass sauteed in a white wine, tomato brodetto with hints of fennel and chile.

$32.00

Pan roasted certified angus beef filet served over pecorino creamed spinach with a red wine and mushroom demi-glace and fried tobacco onions.

$26.00

Certified angus beef (ny strip steak) served your choice of three ways: - tre pepe'-tri peppercorn crusted w/ a brandy dijon demi-glace. - diavola - grilled and served w/ a spicy marinara. - pizzaiol

$32.00

Certified angus beef (ny strip steak) served your choice of three ways:- tre pepe'-tri peppercorn crusted w/ a brandy dijon demi-glace. - diavola - grilled and served w/ a spicy marinara. - pizzaiola

$35.00

Certified angus beef bone-in ribeye marinated & grilled served in a gorgonzola port wine sauce over truffle and wild mushroom risotto.

$26.00

Bone-in pork rib chop pan seared and served over sweet potato puree and hericot vertes with a banana, caramelized onion and spiced rum sauce.

$21.00

Veal scaloppine with parma prosciutto and fresh herbs sauteed in madeira wine and served with sauteed escarole and roasted garlic mashed potatoes.

$18.00

Tender pieces of chicken, italian sausage, potatoes and pepperoncini sauteed in a spicy balsamic reduction served over fettuccini.

$16.00

Lightly breaded chicken pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti.

$19.00

Lightly breaded veal pan fried and topped with made to order marinara and baked with pecorino, parmesan and mozzarella, served with spaghetti.

$16.00

Tender pieces of chicken scallopini sauteed in a lemon white wine sauce with capers.

$19.00

Tender pieces of veal scallopini sauteed in a lemon white wine sauce with capers.