Gianfranco Ristorante Menu and Prices

Price may varies

Steamed clams in white or red broth

$16.00

Sundried beef with drizzle of extra virgin olive oil

$16.00

Prosciutto di parma, sopressata, fresh mozzarella, fresh roasted peppers, prosciutto cotto, and tomatoes

$16.00

Prosciutto di parma over fresh seasonal melon

$16.00

Garlic crostini topped withmarinated rough-cut tomatoes and smoked salmon

$16.00

Smoked salmon served with red onion and capers

$14.00

Crisp fried rings and pieces of fresh squid, servedwith spicy marinara

$16.00

Fresh lump fin crab meat with red onion, belgian endive, and chopped fresh tomato in balsamic vinaigrette

$16.00

Thinly sliced beef tenderloin toppedwith imported olive oil, fresh herbs and shaved parmigiano cheese on a bed of fresh mix greens

$16.00

Thinly sliced beef tenderloin toppedwith dijon mustard sauce, on a bed of fresh arugula

$10.00

Fresh sliced buffalo style mozzarella, beefsteak tomatoes, and fresh basil with olive oil and balsamic vinegar

$10.00

Mixed green salad with gorgonzola cheese

$10.00

Arugula, tomato, artichoke hearts, hearts of palm, and red onion, with olive oil and balsamic vinegar

$10.00

Romaine lettuce and shaved parmigiano tossed with homemade caesar dressing

$8.00

Italian vegetable with pasta

$8.00

Kidney beans and pasta

$8.00

Italian egg drop soup with fresh spinach

$22.50

Fresh made fettuccine in a classic butter and cream sauce. Add chicken $4.00, add shrimp $6.00

$22.50

Fresh made fettuccine in a classic meat sauce

$22.50

Penne pasta with garlic, onions, tomato and fresh basil. Add chicken $4.00, Add shrimp $6.00

$22.50

Penne pasta with anchovies, capers, and olives and a touch of marinara sauce

$22.00

Meat filled pasta rings in a prosciutto cream sauce

$22.50

Rigationi pasta tossed with vodka laced tomato sauce and a touch of cream. Add chicken $4.00, add shrimp $6.00

$22.50

Linguine with pancetta, onions, and cream sauce

Price may varies

Linguine with red or white clam sauce

$23.00

Imported Italian rice with asparagus, tomatoes, and mushrooms

$29.50

Veal cutlet breaded with parmigiano cheese, sautéed in brown sauce and topped with asparagus

$29.50

Lightly breaded veal cutlet, pan fried and toppedwithmixed greens, Belgian endive, and tomato

$29.50

Lightly breaded veal cutlet, pan fried and toppedwith marinara sauce and mozzarella cheese

$29.50

Lightly breaded veal cutlet, pan fried and served with fresh lemon

$29.50

Lightly breaded veal cutlet toppedwith prosciutto, fontina cheese, and brown sauce

$29.50

Thin slices of veal sautéed in a lemon, caper and white wine sauce

$29.50

Thin slices of veal sautéed with porcini mushrooms and truffle puree, in a brandy cream sauce

$26.50

Breast of chicken breaded with parmigiano cheese, sauteed in brown sauce and toppedwith asparagus

$26.50

Lightly breaded breast of chicken pan fried and toppedwith marinara sauce and mozzarella cheese

$26.50

Breaded breast of chicken topped with prosciutto, fontina cheese and brown sauce

$26.50

Breast of chicken sautéed in a mushroom and marsala wine sauce

$26.50

Lightly breaded breast of chicken, pan fried and toppedwithmixed greens, Belgian endive, and tomato

$33.00

Jumbo shrimp sauteed with garlic, white wine and fresh parsley on a bed of linguine

$33.00

Jumbo shrimp sautéed in spicy marinara sauce on a bed of linguine

$29.50

Mild tasting flaky white fish filets sautéed with butter, lemon, white wine and capers

$36.00

Char-grilled USDA prime NY strip steak

$38.00