Gianfranco Ristorante Italiano Menu and Prices

$13.95

Fresh Portobello mushrooms sauteed in a gorgonzola cream sauce

$13.95

Slices of fresh mozzarella with tomato, basil and extra virgin olive oil

$7.95

Toasted Italian bread topped with fresh tomato, basil and garlic

$6.95

$13.95

Sauteed in tomato, garlic, hot peppers and white wine

$13.95

Freshly marinated vegetables, cured salami and an assortment of cheeses

$6.95

Greens, tomato, beans, and mushrooms, tossed with vinaigrette

$5.95 - $10.95

With bay shrimp, anchovies, chicken or salmon add $3.00

$8.95

Tortellini with diced chicken and fresh vegetables in chicken broth

$7.95

Fresh vegetable soup

$17.95

Layers of sausage, mozzarella, bolognese and parmesan

$14.95

Capers, anchovies, and kalamata olives in a spicy pomodoro sauce

$15.95 - $19.95

Classic bolognese sauce

$15.95

Homemade gnocchi with choice of pomodoro, bolognese or aurora sauce

$13.95 - $17.95

Gorgonzola cream sauce

$17.95

Sliced chicken, zucchini, mushrooms and garlic, tossed in a white wine cream sauce

$15.95

Two shells stuffed with ricotta and garlic, baked in marinara

$17.95

Cheese tortellini tossed with aurora sauce, prosciutto, zucchini, mushrooms, onions, peas and parsley

$16.95

Zucchini, mushrooms, garlic, onions, green and red peppers, tossed in a white wine butter sauce

$17.95

Beef ravioli, butter and mushrooms in a cream sauce

$17.95

Beef tortellini tossed with cream, prosciutto and parsley

$23.95

Sliced veal tenderloin layered with prosciutto and sage, sautéed in butter

$22.95

Chicken breast baked with prosciutto and mozzarella in a pomodoro sauce

$22.95

Sliced veal tenderloin topped with mushrooms and sweet marsala wine

$22.95

Chicken breast sautéed in white wine and baked with mushrooms, capers, sundried tomatoes and parmesan

$22.95

Sliced veal tenderloin sautéed with lemon, butter, capers and white wine

$32.95

Braised lamb shank in a red wine sauce

$26.95

Sliced pork tenderloin rolls stuffed with bacon, garlic and parsley in a white wine sauce

$35.95

9 oz. Filet Mignon grilled and finished with portobello mushrooms, garlic, and barolo demiglaze

$21.95

Chicken breast in a gorgonzola cream sauce

$25.95

Prawns sautéed with fresh tomatoes, oregano, parsley and white wine over pasta of your choice

$28.95

A combination of market seafood sauteed with fresh pomodoro, white wine, basil and garlic

$19.95

Fresh clams sautéed with garlic, olive oil, and white wine

$18.95

In house smoked salmon sautéed with onions, mushrooms and garlic in a cream sauce

Price may varies

Fresh fish special

$12.95

Fresh tomato, mozzarella and fresh basil

$14.95

Mozzarella, pomodoro, artichoke and ham

$13.95

Parmesan, gorgonzola, mozzarella and provolone

$15.95

Italian sausage, mushrooms, mozzarella and pomodoro

$14.95

Olive, anchovies, mozzarella, pomodoro and oregano

$6.50

Chocolate, mascarpone, whipped cream, lady fingers, espresso

$6.50

Pastry shell stuffed with sweetened ricotta cheese mixed with miniature chocolate chips and candied orange peel

$6.50

With seasonal berries and whipped cream

$6.50

With white and dark chocolate. Served over caramel sauce and topped with whipped cream

$6.50

With seasonal berries and whipped cream

$6.50

Vanilla ice cream layered with a strawberry reduction

$3.25

Vanilla, spumoni

$2.50

$3.00