Menu With Price > Menu > Gian-Tony's Ristorante > MO > Saint Louis > 5356 Daggett Ave, Saint Louis, MO

Gian-Tony's Ristorante Prices in Saint Louis, MO 63110

4.3 based on 82 votes
Gian-Tony's Ristorante Logo
5356 Daggett Ave, Saint Louis, MO
(314) 772-4893
Gian-Tony's Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti - Appetizers

Involtini

spinach & ricotta cheese, blended & stuffed in thin grilled slices of eggplant, served in a marinara sauce with melted mozzarella cheese.

$9.25

Calamari Fritti

fried squid with marinara sauce.

$9.25

Tortellini Soup

homemade soup consisting of meat filled noodles, carrots, celery, & onions in a vegetable broth, touch of marinara.

$5.50

Wedding Soup

homemade soup consisting of rice, chicken, spinach, carrots, celery, & onions in a chicken broth, touch of marinara.

$6.50

Ravioli Tostati

toasted, meat filled ravioli.

$8.25

Crabcakes

lightly breaded then fried, served in our homemade aeoli sauce.

$10.25

Calamari Marinara

squid in a spicy red sauce, capers & olives, touch of white wine.

$9.25

Fried Artichokes

breaded artichoke hearts, deep fried, with melted butter to compliment.

$8.50

Gamberi Marinara

sauteed jumbo shrimp in a spicy red sauce with a touch of sherry.

$11.25

Bruschetta

olive oil, tomato, sweet basil, & mozzarella cheese over bread which is then broiled.

$7.25

Portabella Mushrooms

topped with mozzarella cheese, charbroiled, served in a white wine sauce, touch of sage.

$9.25

Cannelloni

homemade egg crepe stuffed with ground veal & vegetables.

$4.75

Insalate - Salad

Gian-Tony's

mixed greens with red onions, carrots, cheese & tomato, homemade dressing.

$5.50

Procopio's

sliced tomatoes with anchovies & red onions, in our homemade dressing.

$7.25

Mozzarella Bufala

sliced tomatoes with mozzarella buffalo cheese, in our homemade dressing.

$8.25

Caesar

romaine with homemade caesar dressing & croutons.

$6.25

Pasta

Calamari Rossi

linguini with squid, capers & olives, in a marinara sauce, touch of white wine.

$13.25

Fettucine Alla Gian-Tony's

cream sauce with shrimp & mushrooms, parmesan cheese.

$13.25

Farfallini Salmone

bow-tie pasta with fresh salmon, in a cream sauce.

$13.25

Tortellini

meat filled noodles in a cream sauce with italian ham, peas & mushrooms.

$13.50

Cannelloni

three homemade egg crepes stuffed with ground veal & vegetables.

$14.25

Pasta Con Polpette

linguini with meatballs in our homemade meat sauce.

$12.25

Cappellini Alla Gian-Tony's

angel-hair pasta served in our homemade tomato sauce, italian ham & onions, touch of white wine.

$13.25

Pennette Arabriata

small tubular noodles in a spicy red sauce with capers & olives.

$13.25

Pasta Carbonara

linguini in a cream sauce with italian ham & egg.

$13.25

Pasta Milanese

linguini with fennel, sardines, raisins, onions, pineseeds, olive oil & tomato sauce, topped with roasted bread crumbs.

$12.25

Ravioli Bolignese

meat filled ravioli in our homemade meat sauce.

$12.25

Pasta Primavera

cavatelli with broccoli, zucchini, tomatoes, mushrooms, & peas, in a vegetable broth.

$12.25

Linguini Or Risotto Con Pesce

shrimp & clams sauteed with muchrooms & tomatoes, in a seafood broth with a touch of white wine, in your choice of linguini or risotto.

$15.25

Cavatelli Con Broccoli

shell pasta with broccoli & mushrooms, in a cream sauce.

$12.25

Risotto Con Pollo Alla Veneziana

risotto with chicken, asparagus, garlic, mushrooms, & tomatoes, in a chicken broth.

$15.25

Pasta Alla Roma

penne pasta with pine nuts & gorgonzola cheese, in a cream sauce.

$13.25

Pasta With Scallops

angel-hair pasta with scallops & mushrooms, in a combination of marinara & cream sauce.

$15.25

Seafood Ravioli

stuffed with shrimp, crab, & clam, finished in a light tomato sauce with white wine, butter, garlic & diced bay scallops.

$15.50

Pollo - Chicken

Pollo Alla Parmigiana

breaded, topped with eggplant, in a marinara sauce, broiled mozzarella cheese to finish.

$17.25

Pollo Alla Marsala

sauteed with mushrooms, bell peppers & tomatoes, in a marsala wine sauce.

$17.25

Pollo Alla Romana

breaded with prosciutto ham, broiled, finished in a white wine sauce, touch of sage.

$18.00

Pollo Bianco Con Spinaci

served over spinach, served in a cognac cream sauce.

$18.00

Pollo Cacciatora

sauteed with bell peppers, mushrooms, garlic, tomatoes, olives & capers, in a burgundy wine sauce.

$18.00

Pollo Spedini

breaded & rolled, stuffed with broccoli & provel cheese, served in a peppercorn cream sauce with broccoli.

$18.00

Pollo Al Limone

served in a white wine, lemon sauce.

$17.25

Vitello - Veal

Vitello Saltimbocca

sauteed with prosciutto, in a white wine sauce, touch of sage, broiled mozzarella cheese to finish.

$21.75

Bocconcini Alla Tony

breaded & rolled, stuffed with prosciutto ham & mozzarella cheese, served in a white wine sauce with mushrooms & peas.

$21.75

Vitello Alla Parmigiana

breaded, topped with eggplant, in a marinara sauce, broiled mozzarella cheese to finish.

$20.75

Vitello Fiorentina

sauteed with artichoke hearts & mushrooms, finished in a white wine, cream sauce.

$21.75

Vitello Alla Marsala

sauteed with mushrooms, bell peppers & tomatoes, in a marsala wine sauce.

$20.75

Vitello Milanese

breaded, served with a squeeze of lemon, touch of parmesan cheese.

$20.75

Vitello Al Limone

served in a white wine, lemon sauce.

$20.75

Bistecca - Steak

Ripieno Filet

nine ounce cut, breaded, stuffed with prosciutto ham, cheese & mushrooms, finished in a reduced red wine filet sauce.

$28.00

Filet Modiga

nine ounce cut, breaded, charbroiled, topped with mozzarella cheese, finished in a reduced red wine filet sauce with mushrooms.

$28.00

Filet Mignon

nine ounce cut, charbroiled to your order, finished in a reduced red wine filet sauce.

$27.00

Bistecca Alla Rosario

medallions of beef tenderloin over spinach, in a light creamy cognaac sauce.

$26.00

Pesce - Seafood

Lobster Capriccio

maine tail, shelled & poached in white wine, finished in a cream sauce with white wine, mushrooms & shallots.

Lobster Scampi

maine tail, lightly breaded, broiled with lemon, butter, garlic & bay leaves.

Seafood Cannelloni

two homemade egg crepes stuffed with shrimp, scallop & crab, served in a marinara cream sauce, touch of roasted red pepper.

Shrimp Scampi

lightly breaded, broiled with lemon, butter, garlic & bay leaves.

Desserts

Cheesecake

a classic favorite.

$6.00

Spumoni Or French Vanilla Ice Cream

sure to please any sweet tooth.

$4.00

Cannoli

pastry shell stuffed with a homemade blend of whipped cream & ricotta cheese.

$4.00

Volcano

warm homemade brownie, topped with a scoop of french vanilla ice cream, covered with just the right amount of chocolate sauce & powdered sugar.

$7.00

Tiramisu

lady finger cookies dipped in italian expresso & liqueurs, marscapone cheese, homemade whipped cream, topped with a layer of cocoa. -an exquisite homemade delight.

$7.00

Creme Brulee

homemade european custard finished with caramelized sugar. in your choice of vanilla or chocolate.

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus