Gian-Tony's Ristorante Menu and Prices

$9.25

spinach & ricotta cheese, blended & stuffed in thin grilled slices of eggplant, served in a marinara sauce with melted mozzarella cheese.

$9.25

fried squid with marinara sauce.

$5.50

homemade soup consisting of meat filled noodles, carrots, celery, & onions in a vegetable broth, touch of marinara.

$6.50

homemade soup consisting of rice, chicken, spinach, carrots, celery, & onions in a chicken broth, touch of marinara.

$8.25

toasted, meat filled ravioli.

$10.25

lightly breaded then fried, served in our homemade aeoli sauce.

$9.25

squid in a spicy red sauce, capers & olives, touch of white wine.

$8.50

breaded artichoke hearts, deep fried, with melted butter to compliment.

$11.25

sauteed jumbo shrimp in a spicy red sauce with a touch of sherry.

$7.25

olive oil, tomato, sweet basil, & mozzarella cheese over bread which is then broiled.

$9.25

topped with mozzarella cheese, charbroiled, served in a white wine sauce, touch of sage.

$4.75

homemade egg crepe stuffed with ground veal & vegetables.

$5.50

mixed greens with red onions, carrots, cheese & tomato, homemade dressing.

$7.25

sliced tomatoes with anchovies & red onions, in our homemade dressing.

$8.25

sliced tomatoes with mozzarella buffalo cheese, in our homemade dressing.

$6.25

romaine with homemade caesar dressing & croutons.

$13.25

linguini with squid, capers & olives, in a marinara sauce, touch of white wine.

$13.25

cream sauce with shrimp & mushrooms, parmesan cheese.

$13.25

bow-tie pasta with fresh salmon, in a cream sauce.

$13.50

meat filled noodles in a cream sauce with italian ham, peas & mushrooms.

$14.25

three homemade egg crepes stuffed with ground veal & vegetables.

$12.25

linguini with meatballs in our homemade meat sauce.

$13.25

angel-hair pasta served in our homemade tomato sauce, italian ham & onions, touch of white wine.

$13.25

small tubular noodles in a spicy red sauce with capers & olives.

$13.25

linguini in a cream sauce with italian ham & egg.

$12.25

linguini with fennel, sardines, raisins, onions, pineseeds, olive oil & tomato sauce, topped with roasted bread crumbs.

$12.25

meat filled ravioli in our homemade meat sauce.

$12.25

cavatelli with broccoli, zucchini, tomatoes, mushrooms, & peas, in a vegetable broth.

$15.25

shrimp & clams sauteed with muchrooms & tomatoes, in a seafood broth with a touch of white wine, in your choice of linguini or risotto.

$12.25

shell pasta with broccoli & mushrooms, in a cream sauce.

$15.25

risotto with chicken, asparagus, garlic, mushrooms, & tomatoes, in a chicken broth.

$13.25

penne pasta with pine nuts & gorgonzola cheese, in a cream sauce.

$15.25

angel-hair pasta with scallops & mushrooms, in a combination of marinara & cream sauce.

$15.50

stuffed with shrimp, crab, & clam, finished in a light tomato sauce with white wine, butter, garlic & diced bay scallops.

$17.25

breaded, topped with eggplant, in a marinara sauce, broiled mozzarella cheese to finish.

$17.25

sauteed with mushrooms, bell peppers & tomatoes, in a marsala wine sauce.

$18.00

breaded with prosciutto ham, broiled, finished in a white wine sauce, touch of sage.

$18.00

served over spinach, served in a cognac cream sauce.

$18.00

sauteed with bell peppers, mushrooms, garlic, tomatoes, olives & capers, in a burgundy wine sauce.

$18.00

breaded & rolled, stuffed with broccoli & provel cheese, served in a peppercorn cream sauce with broccoli.

$17.25

served in a white wine, lemon sauce.

$21.75

sauteed with prosciutto, in a white wine sauce, touch of sage, broiled mozzarella cheese to finish.

$21.75

breaded & rolled, stuffed with prosciutto ham & mozzarella cheese, served in a white wine sauce with mushrooms & peas.

$20.75

breaded, topped with eggplant, in a marinara sauce, broiled mozzarella cheese to finish.

$21.75

sauteed with artichoke hearts & mushrooms, finished in a white wine, cream sauce.

$20.75

sauteed with mushrooms, bell peppers & tomatoes, in a marsala wine sauce.

$20.75

breaded, served with a squeeze of lemon, touch of parmesan cheese.

$20.75

served in a white wine, lemon sauce.

$28.00

nine ounce cut, breaded, stuffed with prosciutto ham, cheese & mushrooms, finished in a reduced red wine filet sauce.

$28.00

nine ounce cut, breaded, charbroiled, topped with mozzarella cheese, finished in a reduced red wine filet sauce with mushrooms.

$27.00

nine ounce cut, charbroiled to your order, finished in a reduced red wine filet sauce.

$26.00

medallions of beef tenderloin over spinach, in a light creamy cognaac sauce.

Price may varies

maine tail, shelled & poached in white wine, finished in a cream sauce with white wine, mushrooms & shallots.

Price may varies

maine tail, lightly breaded, broiled with lemon, butter, garlic & bay leaves.

Price may varies

two homemade egg crepes stuffed with shrimp, scallop & crab, served in a marinara cream sauce, touch of roasted red pepper.

Price may varies

lightly breaded, broiled with lemon, butter, garlic & bay leaves.

$6.00

a classic favorite.

$4.00

sure to please any sweet tooth.

$4.00

pastry shell stuffed with a homemade blend of whipped cream & ricotta cheese.

$7.00

warm homemade brownie, topped with a scoop of french vanilla ice cream, covered with just the right amount of chocolate sauce & powdered sugar.

$7.00

lady finger cookies dipped in italian expresso & liqueurs, marscapone cheese, homemade whipped cream, topped with a layer of cocoa. -an exquisite homemade delight.

$6.00

homemade european custard finished with caramelized sugar. in your choice of vanilla or chocolate.