Gia Mia Menu and Prices

$6.00

Roasted fennel, pears, parmesan, charred lemon vinaigrette

$6.00

Creamy parmesan, gorgonzola, tomato, nueske's bacon, red onion

$10.00

Black kale, nueske's bacon, grapes, apples, sunflower seeds, lemon

$10.00

Leafy greens, soppressata, onion, peppers, white beans, tomato, artichoke, aged provolone, olives, balsamic

$10.00

Farro, red beets, imported farro, balsamic, pistachios, spinach, goat cheese

$10.00

Kale, butternut squash, pumpkin seeds, sun-dried cranberries, golden raisin, house vinaigrette

$15.00

Giant rigatoni, Italian sausage, garlic, chili flakes, roasted tomato, mascarpone, vodka sauce

$16.00

Garlic cream, Imported large spaghetti, chicken thigh, onion, bacon, spinach, tomato, roasted garlic cream

$15.00

Imported rigatoni, classic Italian meat ragu, grana padano, tomato sauce

$15.00

Fresh linguini, gulf shrimp, garlic, parsley, lemon, vino, butter, pine-nut crumbs

$16.00

Porcini mushroom pasta, shallots, garlic, vino, wild mushrooms, chilis, pecorino, truffle oil

$16.00

Pistachio, fresh linguini, shrimp, garlic, chilis, mushrooms, pesto, pecorino

$12.00

Brown butter, sage, nutmeg, gorgonzola, butternut squash, truffle oil

$13.00

Creamy burrata cheese, imported tomato, pesto, basil, pistachio, evoo, grilled toast

$11.00

Polenta, hand crafted, roasted tomato sauce, creamy polenta, basil

$11.00

Charred oysters, spinach, parmesan, nueske's bacon, fontina, lemon

$7.00

Chilled, orange peel, rosemary, imported olives, fennel

$13.00

Fior di latte, mozzarella di bufala, burrata, evoo, sea salt, pesto

$8.00

Crisp zucchini, lemon, shaved parmesan, sea salt, creamy parmesan

$9.00

Toscana, creamy Italian bean dip, roasted garlic, evoo, aged balsamic, pizza bread

$9.00

Honeycomb, whipped ricotta, evoo, sea salt, toast, wildflower honeycomb

$14.00

Artisian, san danielle prosciutto, calabrese chili, mozzarella, arugula, balsamic

$3.00

House-made dough, evoo, sea salt, rosemary

$12.00

Blackened shrimp, roasted peppers, lemon, vino, grilled toast, chives

$6.00

Crispy fingerling potato, garlic, herbs, fresno chilis, creamy parmesan, shaved parmesan

$6.00

Roasted cauliflower, radicchio, olives, pine-nut crumbs, honey, parsley

$7.00

Mushrooms braised black kale, garlic, chilis, mushrooms, red wine vinegar syrup

$7.00

Mustard seeed, charred sprouts, shallots, nueske's bacon, mustard seeds, sea salt

$7.00

Charred onion french green beans, charred onion, orange, balsamic, evoo

$12.00

Tomato sauce, mozzarella, parmesan, basil, sea salt

$14.00

Sweet bbq sauce, roasted chicken thigh, onion, provolone, mozzarella, cilantro

$14.00

Rapini, Tomato sauce, Italian sausage, garlic rapini, mozzarella, chilis, sea salt

$14.00

Tomato sauce, mozzarella, mushroom, pepperoni, sausage, oregano

$12.00

Tomato sauce, golden raisin, basil, mozzarella, sausage, fennel, sesame seeds

$12.00

Tomato sauce, mozzarella, fontina, parmesan, imported provolone, sea salt

$14.00

Italian-cured bacon, marinated tomato, garlic, oregano, lemon, baby arugula

$14.00

Evoo, garlic, oregano, basil, mozzarella, rapini, calabrese chilis, banana peppers

$13.00

Evoo, garlic, rosemary, mozzarella, fontina, wild mushroom, red onion

$14.00

Tomato sauce, garlic, burrata, roasted onion, arugula, pesto, pistachio

$14.00

Evoo, garlic, basil, oregano, mozzarella, spicy soppressata, chilis

$14.00

Roasted garlic bechamel, mozzarella, fontina, clams, bacon, thyme, evoo

$15.00

Evoo, garlic, mozzarella, basil, San Danielle prosciutto, lemon, arugula

$15.00

Tomato sauce, basil, oregano, garlic, chili flakes, ricotta, sea salt, veal meatballs

$6.00

Hand crafted, tomato sauce, parmesan

$5.00

Mozzarella cheese, tomato sauce

$6.00

Mozzarella cheese, tomato sauce, pepperoni

$5.00

BBQ sauce, chicken thigh, mozzarella

$6.00

Cavatappi pasta, cheddar, parmesan cheese

$6.00

Cavatappi pasta, basil pesto, butter

$6.00

Cheese ravioli, tomato sauce, parmesan

$7.00

Mozzarella cheese, tomato sauce, sausage

Price may varies

Crafted from highly refined Italian flour, formed by hand, house-made mozzarella, and wood fired with charred edges