Ghyslain at Westport Villiage Menu and Prices

$8.00

Two fried eggs, ham and Swiss cheese on a freshly baked croissant.

$9.00

Two fried eggs, bacon, lettuce and tomato on toasted brioche.

$10.00

Two fried eggs, bistro sausage and cheddar cheese on square brioche.

$8.00

Three pancakes with pecan-bourbon syrup and fresh fruit.

$8.00

Three pancakes served with cream cheese sauce, maple syrup, caramelized pecans and fresh fruit.

$10.00

Housemade brioche fried golden brown, served with fresh fruit and maple syrup.

$8.00

Granola with fresh fruit and your choice of yogurt.

$2.35

Housemade croissant.

$2.75

$3.70

$3.70

$3.70

$8.00

Two eggs with choice of bacon, sausage or ham and toasted baguette.

$3.50

Croissant dough fried until light and flaky, finished with maple glaze and bacon.

$2.75

Croissant dough fried until light and flaky, finished with a chocolate glaze.

$4.50 - $12.00

Vegetable broth with onions, potatoes, broccoli rabe, herbs and cream.

$4.50 - $12.00

Homemade cream soup made with Indiana corn, bacon, potatoes, red pepper and tarragon.

$4.50 - $12.00

Chicken, Toulouse sausage, celery, onions, bell peppers, garlic, tomatoes, Cajun herbs and spices, served with rice.

$4.50 - $12.00

Caramelized onions with beef broth, fresh herbs, brandy, white wine and garlic, served with gruyère cheese croutons.

$4.50 - $12.00

Ground turkey, diced chicken breast, onions, bell peppers, garlic, herbs, cumin, chipotle, cilantro, served with cheddar cheese and green onions.

$4.50 - $12.00

Vegetable broth with leeks, potatoes, fresh herbs and cream.

$4.50 - $12.00

Ground beef, tomatoes, onions, green peppers, kidney beans and spices.

$11.00

Baby greens and romaine lettuce with avocado, green onions, blue cheese, strawberries, pears and candied pecans.

$12.00

Baby greens and romaine lettuce with chicken breast, smoked ham, bacon, blue cheese, cucumbers, grape tomatoes, hard boiled egg, avocado and red onions.

$11.00

Arugula and spinach with goat cheese, beets, caramelized pistachios, grapefruit, avocado and fennel.

$13.00

Baby spinach with shrimp, bacon, artichoke hearts, grape tomatoes and red onions.

$4.00

$6.00

$6.00

$11.00

Single crepe of spinach, artichokes, tomatoes, feta cheese and red onions, served with bèchamel sauce and choice of side.

$11.00

Single crepe of chicken, bacon, onions, gruyere cheese and parsley, served with a mornay sauce and choice of side.

$11.00

A sweet treat - single chilled crepe of berries, bananas, housemade hazelnut spread, whipped creme, served with pecans and bourbon sauce.

$10.00

Manchego, cheddar, goat and rondelle cheese grilled on brioche.

$11.00

Roasted chicken with bacon, tomatoes and romaine lettuce on brioche with rouille sauce.

$11.00

Freshly baked croissant with our signature roasted pecan chicken salad.

$11.00

Housemade meatballs of pork, beef and turkey served in a pomodorini (tomato) sauce with provolone cheese, pesto and caramelized onions, served on a fresh baguette with pesto mayonnaise.

$12.00

Housemade brioche with ham, gruyère cheese and bèchamel sauce.

$12.00

Housemade brioche with a fried egg, ham, gruyère cheese and bèchamel sauce.

$11.00

Housemade focaccia with grilled vegetables, herb cheese, and feta cheese, garnished with snow pea sprouts, peppadew peppers and an olive spread.

$12.00

Open face baguette with pesto sauce, chicken breast, basil, tomatoes and fresh mozzarella, finished with garlic infused extra virgin olive oil, fleur de sel and cracked pepper.

$12.00

Naan bread with coconut curried chicken, baby spinach, red onions, red peppers and raisins, served with mango chutney.

$13.00

Fresh baked baguette with thinly sliced sirloin beef, provolone cheese and caramelized onions, served with au jus.

$13.00

Grilled baguette with cream cheese, St. James smoked salmon, red and green onions, capers and fresh lemon.

$10.00

Buttery pie dough filled with caramelized onions, smoked ham, cheddar, gruyère, provolone cheese and creamy egg filling.

$10.00

Buttery pie dough filled with caramelized onions, feta cheese, baby spinach, grape tomatoes and creamy egg filling.

$12.00

Chicken with vegetables & mushrooms in a cream sauce, topped with a flaky pie crust.

$11.00

Eggplant, mushrooms, onions, celery, green peas and fresh herbs in a vegetable veloutè, topped with a flaky pie crust.

$3.00

One chocolate chip pancake and maple syrup or one red velvet pancake with cream cheese sauce and maple syrup.

$7.00

Grilled chicken breast served with a choice of side dish.

$7.00

Grilled cheddar and provolone cheese brioche sandwich, choice of a side dish and chocolate turtle.

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$4.50

$14.00

Assiette de Charcuterie et Fromage - Prosciutto di Parma, cured duck salami, black pepper pork pátè, smoked duck breast, saucisson sec, garlic sausage, duck rillette, brie cheese, blue cheese, goat c

$15.00

Fresh mussels simmered in onions, white wine, fresh herbs and cream; served over garlic croutons. Served with roasted red potatoes at Ghyslain on Market or duck fries at Ghyslain at Westport Village.