Ghiottone Italian Restaurant Menu and Prices

$3.50

$4.95

italian hazelnut chocolate spread

$4.75

$4.95

$5.95

with onions, sliced tomato and capers

$5.95

tomato, fresh mozzarella cheese and italian prosciutto

$4.95

italian salame and swiss cheese

$4.75

ham an d mozzarella cheese

$5.95

crispy bacon, brie cheese and caramelized apple

$4.75

crispy bacon, lettuce and sliced tomato

$5.25

with butter and maple syrup

$5.95

with butter and homemade cranberry marmalade

$5.95

with plain low-fat yogurt and seasonal fruit

$5.95

$2.50

colada

$2.95

cortadito

$3.50

$3.50

$3.95

$3.50

$3.95

$2.50

$3.95

$2.00

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$13.00

tender calamari rings, golden fried and served with a side of our home-made spicy tomato sauce

$15.00

tender raw filet mignon thinly sliced, marinated with fresh squeezed lemon juice and extra virgin olive oil and topped with shaved parmigiano reggiano cheese and sliced mushrooms

$14.00

fresh norwegian wild caught salmon filet thinly sliced, marinated with fresh squeezed lemon juice and extra virgin olive oil and topped with sliced onions and capers

$14.00

jumbo shrimps in our homemade italian aurora sauce

$16.00

cured and wood smoked hog upper leg sliced and served with chunks of gorgonzola cheese

$16.00

cured hog upper leg sliced and served with chunks of parmigiano reggiano cheese

$13.00

fresh mozzarella cheese placed on top of sliced tomatoes and topped with extra virgin olive oil and basil

$5.00

add sliced prosciutto di parma

$13.00

calamari rings sautéed with garlic, extra virgin olive oil, chopped tomatoes and capers

$13.00

clams and mussels sautéed with garlic, extra virgin olive oil in a pinot grigio wine sauce

Price may varies

the traditional italian cannellini beans soup with pasta

$8.00

as starter

$12.00

as entrée

Price may varies

chicken broth with battered eggs, spinach and grated parmigiano reggiano cheese.

$8.00

as starter

$12.00

as entrée

Price may varies

green mix salad tossed with roasted red beats, cucumbers, shaved parmigiano reggiano cheese tossed with extra virgin olive oil and aged modena balsamic vinegar

$9.00

as starter

$13.00

as entrée

Price may varies

romaine lettuce tossed with home-made caesar’s dressing, garlic croutons and shaved parmigiano reggiano cheese

$9.00

as starter

$13.00

as entrée

$21.00

home-made ligurian trofie pasta sautéed with fresh wild caught salmon filet and peas in a light cream sauce

$24.00

home-made ligurian trofie pasta sautéed with smoked salmon filet and black caviar in a light cream sauce

$17.00

penne pasta in a sauce made of shallots, italian pancetta and tomatoes flamed in vodka with a touch of cream

$17.00

home-made fettuccine pasta in our bolognese meat-sauce

$17.00

traditional potato dumplings in a sauce made of bolognese meat-sauce, mushrooms and a touch of cream

$19.00

the traditional north-italian style gnocchi with melted gorgonzola cheese and grated parmigiano reggiano

$17.00

the traditional north-italian style lasagna layered with meat sauce and béchamel

$16.00

home-made ricotta stuffed ravioli sautéed with butter and fresh sage

$18.00

from milan, the most italian popular risotto made with arborio rice tossed with saffron pollen

$38.00

center cut filet mignon flamed in italian brandy and topped with a home-made sauce made of crushed black pepper corns

$38.00

the world famous "cotoletta alla milanese". pan fried breaded veal chop

$26.00

grilled new york steak covered with shaved parmigiano reggiano cheese and placed on top of mix garden salad with chopped tomatoes tossed with extra virgin olive oil and aged modena balsamic vinegar

$24.00

fresh norwegian wild caught salmon filet sautéed in a creamy champagne sauce

$33.00

fresh mediterranean sea bass filet covered with shaved potatoes and baked in a pinot grigio wine-rosemary sauce

$21.00

fresh tilapia filet sautéed in a sauce made of pinot grigio wine, butter and fresh squeezed lemon juice

$8.00

mushrooms sautéed with garlic and extra virgin olive oil

$8.00

grilled eggplants tossed with extra virgin olive oil, garlic and parsley

$18.00

from tuscany, dried wild boar sausage served with fettunta (grilled garlic bread tossed with extra virgin olive oil, salt and pepper)

$14.00

spaghetti pasta in a sauce made of garlic and italian pancetta, sautéed in extra virgin olive oil with a touch of red pepper

$17.00

a roman classic. spaghetti pasta sautéed with extra virgin olive oil, italian pancetta and battered eggs

$17.00

a specialty from amatrice, a little town near rome. home-made bucatini pasta sautéed with shallots, italian pancetta and tomato sauce

$16.00

the classic creamy alfredo sauce

$5.00

add chicken or shrimps

$18.00

home-made fettuccine pasta in a cream sauce made with fresh tuscany imported porcini mushrooms

$19.00

home-made ricotta cheese ravioli sautéed in a cream sauce made with fresh tuscany imported porcini mushrooms

$24.00

arborio rice sautéed with fresh tuscany imported porcini mushrooms, truffle oil and grated parmigiano reggiano cheese

$28.00

tender veal scaloppine sautéed with shallots, tuscany imported porcini mushrooms in a light home-made demi-glace sauce

$41.00

veal chop flamed in italian brandy and topped with a home-made sauce made of fresh tuscany imported porcini mushrooms and a touch of demi-glace sauce

$42.00

the famous tuscany aged porterhouse grilled to your taste

$34.00

grilled rack of lamb sautéed with shallots in a chianti-rosemary sauce

Price may varies

from tuscany. white beans cooked in chicken broth then drained and chilled and tossed with extra virgin olive oil and chopped celery

Price may varies

baby spinach sautéed with garlic and extra virgin olive oil

Price may varies

peas sautéed with onions and italian pancetta

$18.00

spaghetti pasta sautéed with extra virgin olive oil, garlic, sun dried tomatoes and peanuts

$13.00

spaghetti pasta sautéed with garlic and extra virgin olive oil with a touch of red pepper

$18.00

spaghetti pasta sautéed with garlic and extra virgin olive oil topped with grated sardinian bottarga di cabras (dried muggine caviar)

$14.00

spaghetti pasta in our home-made tomato-basil sauce

$17.00

spaghetti pasta sautéed with extra virgin olive oil, garlic, black olives, anchovies in a lightly spicy tomato sauce

$17.00

penne pasta sautéed with fresh vegetable, garlic and extra virgin olive oil

$22.00

large home-made ravioli stuffed with lobster and sautéed in a light lobster pink cream sauce

$17.00

home-made ricotta cheese ravioli in our home-made tomato sauce

$24.00

linguine pasta sautéed with fresh clams, mussels, calamari and shrimps in a light marinara sauce with chopped tomatoes

$21.00

fresh little clams sautéed in their own juice, garlic, extra virgin olive oil and pinot grigio wine choice of red or white sauce

$24.00

fresh jumbo prawns sautéed with garlic and extra virgin olive oil, flamed with italian brandy in a light spicy tomato sauce over linguine pasta

$24.00

arborio rice sautéed with fresh clams, mussels, calamari and shrimps in pinot grigio sauce

Price may varies

tender veal scaloppine sautéed with shallots and mushrooms in a sicilian marsala wine sauce

Price may varies

tender veal scaloppine sautéed in extra virgin olive oil, fresh tomatoes, black olives and placed on a bed of roasted eggplants

Price may varies

tender veal scaloppine sautéed in extra virgin olive oil, pinot grigio wine, fresh tomatoes and capers

Price may varies

tender breast of chicken sautéed in a pinot grigio wine sauce with capers, mushrooms and fresh squeezed lemon juice

Price may varies

breaded tender breast of chicken in a light tomato sauce topped with fresh mozzarella and parmigiano reggiano cheese

Price may varies

tender breast of chicken sautéed with shallots and pinot grigio wine topped with red bell peppers, eggplants and italian mozzarella cheese

$9.00

$8.00

$8.00

$10.00

$9.00

$8.00

$8.00

$8.00

$10.00