Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Roasted and ground, served in jebena (clay ciffe pot) with incense.
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Perrier.
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Fool beans cooked with tomato, onion and other spices. Served with french bread.
Scrambled egg with onion, jalapeno pepper and fresh tomato. Served with french bread.
Scrambled egg with onion, jalapeno pepper and fresh tomato. Served with french bread.
Cracked wheat boiled and seasoned with herbal butter and spice.
Beef tartar seasoned with our special butter and spicy red pepper powder.
Cubes of beef seasoned with special butter and spices.
Injera moistened with a sauce made up of tender pieces of beef, simmered to perfection in berbere red pepper powder sauce, flavored with garlic and other Ethiopian spices.
Small cuts of beef marinated and cooked with tomato, garlic, berbere, jalapeno pepper and spices.
Small cuts of beef sauteed with onion, rosemary, jalapeno pepper and tomato. Served with an awaze red pepper sauce.
Strip charbroiled beef sauteed with onion and other spices. Served with an awaze red pepper sauce.
Combination of veggie plate, with kifo, dry tibs and awaze tibs.
Fresh raw meat served with mitmita and awaze.
Beef ribs marinated and oven roasted to perfection. Served with your choice of seasoned rice or injera.
Collard green, beef cubes sauteed in garlic, onion and seasoned butter.
Tender beef cubes sauteed with rosemary, onions and jalapeno peppers.
Small cuts of beef cooked with tomato, onions, garlic and other spices. Served with awaze sauce.
Dried beef cooked in a stew made up berbere sauce, tomato, garlic and other spices.
Combination of kitfo and firfir or a combination of kifto and any tibs.
Roasted and powdered chick peas cooked to perfection with onion, tomato, garlic, and pieces of small cut beef.
Roasted and powdered chickpeas simmered to perfection with onions and tomato. Served with a salad.
A combination different lentils and other vegetables dishes.
Small cuts of vegan beef marinated and cooked with tomato, onion, garlic, berbere, jalapeno peppers and other spices.
Pasta with vegan ground beef, cooked with fresh tomato, garlic and spices with a touch of Ethiopia.
Vegetarian sauce, fresh tomato, garlic and basil.
Basmati rice cooked with mixed vegetables and other seasonings.
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Small cuts of vegan beef (mocked) sauteed with onions, rosemary, jalapeno peppers and tomato. Served with awaze sauce.
Tender pieces of lamb cooked with onions, garlic, rosemary and jalapeno peppers.
Tender lamb stew cooked with berbere and other spices. Spicy.
Tender lamb stew cooked with curry powder and other exotic spices. Mild.
A combination of ye beg wot and ye beg alicha.
A combination of finely chopped lamb liver, tripe and ground beef, mixed with mitmita and seasoned butter.
Chicken with onion, garlic and jalapeno peppers.
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