Ghion Cultural Hall Menu and Prices

$1.50

$2.00

$2.50

$2.00

$2.00

$5.00 - $10.00

Roasted and ground, served in jebena (clay ciffe pot) with incense.

$2.00

$2.00

Perrier.

$2.00

$1.50

$7.00

Fool beans cooked with tomato, onion and other spices. Served with french bread.

$7.00

Scrambled egg with onion, jalapeno pepper and fresh tomato. Served with french bread.

$8.00

Scrambled egg with onion, jalapeno pepper and fresh tomato. Served with french bread.

$8.00

Cracked wheat boiled and seasoned with herbal butter and spice.

$13.00

Beef tartar seasoned with our special butter and spicy red pepper powder.

$10.00

Cubes of beef seasoned with special butter and spices.

$10.00

Injera moistened with a sauce made up of tender pieces of beef, simmered to perfection in berbere red pepper powder sauce, flavored with garlic and other Ethiopian spices.

$10.00

Small cuts of beef marinated and cooked with tomato, garlic, berbere, jalapeno pepper and spices.

$10.00

Small cuts of beef sauteed with onion, rosemary, jalapeno pepper and tomato. Served with an awaze red pepper sauce.

$10.00

Strip charbroiled beef sauteed with onion and other spices. Served with an awaze red pepper sauce.

$15.00

Combination of veggie plate, with kifo, dry tibs and awaze tibs.

$15.00

Fresh raw meat served with mitmita and awaze.

$12.00

Beef ribs marinated and oven roasted to perfection. Served with your choice of seasoned rice or injera.

$10.00

Collard green, beef cubes sauteed in garlic, onion and seasoned butter.

$10.00

Tender beef cubes sauteed with rosemary, onions and jalapeno peppers.

$10.00

Small cuts of beef cooked with tomato, onions, garlic and other spices. Served with awaze sauce.

$10.00

Dried beef cooked in a stew made up berbere sauce, tomato, garlic and other spices.

$12.00

Combination of kitfo and firfir or a combination of kifto and any tibs.

$10.00

Roasted and powdered chick peas cooked to perfection with onion, tomato, garlic, and pieces of small cut beef.

$10.00

Roasted and powdered chickpeas simmered to perfection with onions and tomato. Served with a salad.

$10.00

A combination different lentils and other vegetables dishes.

$12.00

Small cuts of vegan beef marinated and cooked with tomato, onion, garlic, berbere, jalapeno peppers and other spices.

$10.00

Pasta with vegan ground beef, cooked with fresh tomato, garlic and spices with a touch of Ethiopia.

$8.00

Vegetarian sauce, fresh tomato, garlic and basil.

$8.00

Basmati rice cooked with mixed vegetables and other seasonings.

$10.00

$10.00

$12.00

Small cuts of vegan beef (mocked) sauteed with onions, rosemary, jalapeno peppers and tomato. Served with awaze sauce.

$12.00

Tender pieces of lamb cooked with onions, garlic, rosemary and jalapeno peppers.

$12.00

Tender lamb stew cooked with berbere and other spices. Spicy.

$12.00

Tender lamb stew cooked with curry powder and other exotic spices. Mild.

$12.00

A combination of ye beg wot and ye beg alicha.

$12.00

A combination of finely chopped lamb liver, tripe and ground beef, mixed with mitmita and seasoned butter.

$12.00

Chicken with onion, garlic and jalapeno peppers.