Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy prosciutto/risotto cakes, tomato/coriander sauce
chilled, thinly-sliced octopus, chickpeas, braised arugla, smoked paprika oil, crispy capers
crispy, rice flour-dusted seafood combo, crispy polenta cubes, lemon slices and seasonal vegetables
fresh, house-cured white anchovies, salsa verde, crispy capers, garlic-rubbed crostini
burrata cheese, balsamic-roasted cipollini onions, mustard-glazed local asparagus, sweet peas mash with mint
chickpeas, rosemary, tomato, garlic-rubbed crouton
arugula, avocado, confit tomatoes, emmenthaler, pine nuts, pesto
farro, roasted beets, shaved fennel, hazelnuts, sherry vinegar, ricotta salata
escarole, treviso, radishes, meyer lemon/parmigiano dressing
beef ragu, grana padano
hand-made "postage stamps" filled with veal, mortadella and proscuitto, in a springtime consomme with vegetables
prosciutto cotto, sweet peas, asparagus, taleggio fonduta, percorino, balsamico
lamb, tomato, mint, percorino
tomato, basil, mint, parsley, peperoncini, percorino
grilled asparagus, taleggio fonduta, lemon-scented breadcrumbs
oven-roasted potatoes, garlic, rosemary, black pepper
sauteed wild mushrooms, fresh marjoram, garlic, onions, grana padano, chives
served over polenta
marinated snow peas, sugar snap peas, spring onions, pickled carrots, mint
marinated cannellini beans, red onion, garlic, olives oil
selection of our salumi, fegatini, pickled vegetables
puree of chicken livers, anchovy, caper, vermouth
fra'mani, california
creminelli, utah
sapore d'oro, virginia
molinari, california
extra virgin olive oil, salt, black pepper
a selection of our cheeses, raisin walnut bread and fig jam
creamy, soft, buffalo milk (lombardia)
fresh goat's milk (piemonte)
firm, aged sheep's milk (sardegna)
firm sheep's milk (tuscana)
selection of our salumi, fegatini, pickles
chicken liver crostini, anchovy, capers, vermouth
fra'mani, california
creminelli, utah
olli, virginia
molinari, california
hot, fresh, flatbread, extra virgin olive oil, salt, black pepper
house-cured olives
a selection of our cheeses, raisin walnut bread and fig jam
creamy, soft, buffalo milk (lombardia)
soft, creamy goat's milk (piemonte)
firm, aged sheep's milk (sardegna)
firm, mild sheep's milk (tuscana)
alaskan, wild-caught, pan-roasted, lentils, shrimp, lemon, marjoram
lamb blade chops, rosemary, nostralina olivata
braised veal, white wine, rosemary, garlic, over polenta
45 oz grilled porterhouse steak, garlic and rosemary olive oil, salt, pepper, lemon
porcini-rubbed, 21 day dry-aged, black angus ribeye, from roseda farm md, aceto balsmico
free-range, chicken cooked "under a brick"
vin cotto glazed albacore tuna, cannellini bean marinati
clams, white wine, olive oil, parsley, sweet roasted peppers, peperoncino
tomato, basil and buffalo mozzarella
tomato, oregano, garlic, basil, olio verde
tomato, mozzarrella, anchovy, capers, oregano, garlic, peperoncino
rapini, mozzarella, garlic, calabrian chilies, fennel seed, pecorino romano
nostraliana olives, artichokes, sundried tomatoes, smoked mozzarella, basil, garlic, peperoncino
sausage, provolone, wood-roasted onions, oregano, peperoncino, grana
shaved fennel, fennel salami, fennel seed, confit tomato, fiore di latte, pecorino romano, olivata
moist olive oil cake, pistachio, macerated strawberries, sweetened mascarpone
trickling springs cream, vanilla, saba
del giorno (fatto in casa)
fior di latte gelato "drowned with in espresso
warm strawberry and rhubarb tart, whipped cream
almond cantucci, castello di poppiano vin santo
a selection of our cheeses, raisin walnut bread, and fig jam
creamy, soft, buffalo milk (lombardia)
fresh goat's milk (piemonte)
firm, aged sheep's milk (sardegna)
firm sheep's milk (tuscana
No description available
No description available
No description available
a selection of artisanal teas and tisane
poached eggs, spicy tomato sauce, roasted eggplant, mascarpone, basil
shrimp, white polenta, poached eggs, leeks, tomatoes, salsa rossa
challah french toast, strawberries, toasted almonds maple syrup, mascarpone
the big american breakfast, scrambled eggs, house-made sausage, grilled cotto ham, roasted potatoes, buttermilk biscuits
braised veal, rapini, sharp provolone
wood-roasted eggplant sandwich, roasted onions, peppers, basil, mint, provolone
yogurt, granola, macerated seasonal fruit
crispy prosciutto/risotto cakes with fried eggs, tomato coriander sauce
grilled certified angus beef top sirloin with fried eggs, roasted potatoes, salsa verde
with grilled cotto ham, provolone, fried egg, sweet onion jam, dijon mustard sauce, on toasted english muffin
grilled albacore tuna, glazed with vin cotto, cannellini bean marinati, slow-roasted tomatoes
45oz grilled bone-in porterhouse steak served for two, garlic/rosemary-infused olive oil
arugula, avocado, oven-roasted tomatoes, emmenthaler, pine nuts, basil pesto
escarole, radish, meyer lemon/parmigiano dressing
beef ragu, grana padano
tomato, taleggio fonduta, pecorino romano
chilled thinly-sliced octopus, puntarelle salad, citrus, castelvetrano olives, crispy capers
shaved fennel, fennel salami, fennel seed, confit tomato, fiore di latte, pecorino romano, olivato
tomato, basil and buffalo mozzarella
tomato, oregano, garlic, basil, olio verde
tomato, mozzarella, anchovy, capers, oregano, garlic, peperoncino
rapini, mozzarella, garlic, calabrian chilies, fennel seed, pecorino romano
nostraliana olives, artichokes, sundried tomatoes, smoked mozzarella, basil, garlic, peperoncino
sausage, provolone, wood-roasted onions, oregano, peperoncino, grana
roasted potatoes, rosemary, garlic, black pepper
grana padano, butter, chives
onions, lemons, seasonal vegetables
pork and fennel sausage patty
fig jam, butter
extra egg, any style
via dei milleri prosecco, damrak gin, fresh strawberry, simple syrup, lemon
riverboat rye, maraschino, ramazzotti amaro, dolin white vermouth, bitters
cruzan rum, luxardo maraschino liqueur, lime, grapefruit bitters
tito's vodka, apple cider, clove syrup, lemon, baked apple bitters, nutmeg
evan william's bourbon, combier peach liqueur, peach syrup, black tea
damrak gin, lime, pineapple, basil leaves
red wine, brandy, peach liquor, seasonal fruits
pale lager, italy
dark lager, italy
hefe weissbier, bavaria
flemish ale, belgium
doppelbock, bavaria
calif common, ca
lager, ca`
pilsner, nc
ipa, ca
session ipa, mo
black ipa, ca
pale ale, dc
wheat, ma
double ipa, ca
farm house ale, mo
milk stout, nc
porter, oh
imperial stout, mi
mega-barley stout, de
hard apple cider, pa
bruges quad ale, belgium
ca
ca
oak-aged ale, mo
oak-aged ale
pale lager, italy
india pale ale, da
vienna lager, va
wheat, va
rye ipa , dc
md
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.