Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A bowl full of goodness made each day with whole chickens, farm fresh vegetables and ditilini pasta
Prepared daily with only the finest fresh ingredients according to our chef's own recipes
A crisp wedge of iceberg lettuce topped with diced tomatoes and bacon, crumbled bleu cheese and a creamy homemade bleu cheese dressing
Romaine lettuce drizzled with a homemade caesar dressing served with roasted red peppers, kalamata olives and toasted garlic crouton
Crisp organic mixed greens with sliced cucumber & red onion, diced tomatoes and crumbled feta cheese tossed in a low-fat herb vinaigrette
Fried crispy chicken bites over fresh greens with candied applies and walnuts with crumbled bleu cheese and a white balsamic vinaigrette
Baby frisee lettuce with apple smoked bacon, roasted fingerling potatoes and poached egg with herb croutons and a black truffle vinaigrette
Tender shrimp lightly battered and encrusted with chopped hazelnuts paired with a delightfully sweet frangelico dipping sauce
Fresh oysters lightly poached in an aromatic broth of white wine and light cream with chorizo sausage, spinach and potatoes
Fresh hand cut calamari is sauteed in olive oil and served with a chunky tomato and red pepper sauce with garlic croutons
A chef inspired thin and crispy crust topped with the freshest seasonal ingredients
Tender shrimp lightly battered and encrusted with chopped hazelnuts paired with a delightfully sweet frangelico dipping sauce
Sesame seed encrusted sushi grade tuna served with steamed vegetable dumplings in a ginger scented dashi broth with pickled ginger and asian noodles
A pan seared filet of flaky sea bass with a gratinee of belgian endive, parsnip mashed potatoes, saffron tomato broth and fresh asparagus spears
A filet of cod with a cassoulet of white beans, tomatoes and smoked ham hocks, finished with fresh herbs and a sweet balsamic reduction
A filet of salmon with a honey & brown sugar glaze served with sweet mashed potatoes and sauteed brussels sprouts
Steamed littleneck clams, chopped clams, smoked kielbasa, fingerling potatoes and peas are sauteed with garlic, tomatoes and white wine and served over linguini
Fresh penne pasta tossed in a homemade marinara sauce made with roma tomatoes, garlic and fresh herbs. Add Chicken 18.00, add Shrimp 20.00
Shrimp and sea scallops sauteed with garlic, wine and butter, tossed with diced tomatoes and scallions served over linguini
Thin medallions of tender liver pan seared and served with brown sugar cured bacon, fried onion rings, mashed potatoes and a candied lime sauce
A bacon wrapped six ounce center-cut filet served with parsnip mashed potatoes, roasted winter root vegetables and a balsamic scented demi-glace
A grilled 14 ounce catelli veal chop with roasted garlic, parmesan cheese, sage and semolina gnocchi
A pan roasted tenderloin served with an apple smoked bacon demi-glace, colcannon mashed potatoes and baby carrots
A roasted boneless duck breast with an orange and wasabi glaze served with scallion rice pilaf and stir fried vegetables
A european-style chicken breast with an apple walnut stuffing served with a sage scented potato and butternut squash puree and cinnamon honey vinegar reduction
A grilled new zealand rack of lamb served with a cranberry mustard sauce, roasted fingerling potatoes and green beans
A half pound black angus burger prepared as you wish with your choice of toppings: bacon, cheese, mushrooms or onions, served with french fries
Slow roasted boneless chicken thigh served with porcini mushrooms, tomatoes, asparagus and an herb wine sauce over papparadelle pasta
A fork tender rib served with a roasted onion risotto, braised mustard greens, root vegetable red wine sauce and a horseradish cream
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