GG's Restaurant Menu and Prices

$6.50

A bowl full of goodness made each day with whole chickens, farm fresh vegetables and ditilini pasta

$6.50

Prepared daily with only the finest fresh ingredients according to our chef's own recipes

$7.50

A crisp wedge of iceberg lettuce topped with diced tomatoes and bacon, crumbled bleu cheese and a creamy homemade bleu cheese dressing

$8.50

Romaine lettuce drizzled with a homemade caesar dressing served with roasted red peppers, kalamata olives and toasted garlic crouton

$7.50

Crisp organic mixed greens with sliced cucumber & red onion, diced tomatoes and crumbled feta cheese tossed in a low-fat herb vinaigrette

$12.50

Fried crispy chicken bites over fresh greens with candied applies and walnuts with crumbled bleu cheese and a white balsamic vinaigrette

$12.50

Baby frisee lettuce with apple smoked bacon, roasted fingerling potatoes and poached egg with herb croutons and a black truffle vinaigrette

$14.00

Tender shrimp lightly battered and encrusted with chopped hazelnuts paired with a delightfully sweet frangelico dipping sauce

$12.00

Fresh oysters lightly poached in an aromatic broth of white wine and light cream with chorizo sausage, spinach and potatoes

$11.00

Fresh hand cut calamari is sauteed in olive oil and served with a chunky tomato and red pepper sauce with garlic croutons

$12.00

A chef inspired thin and crispy crust topped with the freshest seasonal ingredients

$14.00

Tender shrimp lightly battered and encrusted with chopped hazelnuts paired with a delightfully sweet frangelico dipping sauce

$26.00

Sesame seed encrusted sushi grade tuna served with steamed vegetable dumplings in a ginger scented dashi broth with pickled ginger and asian noodles

$28.00

A pan seared filet of flaky sea bass with a gratinee of belgian endive, parsnip mashed potatoes, saffron tomato broth and fresh asparagus spears

$28.00

A filet of cod with a cassoulet of white beans, tomatoes and smoked ham hocks, finished with fresh herbs and a sweet balsamic reduction

$24.00

A filet of salmon with a honey & brown sugar glaze served with sweet mashed potatoes and sauteed brussels sprouts

$19.00

Steamed littleneck clams, chopped clams, smoked kielbasa, fingerling potatoes and peas are sauteed with garlic, tomatoes and white wine and served over linguini

$16.00

Fresh penne pasta tossed in a homemade marinara sauce made with roma tomatoes, garlic and fresh herbs. Add Chicken 18.00, add Shrimp 20.00

$21.00

Shrimp and sea scallops sauteed with garlic, wine and butter, tossed with diced tomatoes and scallions served over linguini

$24.00

Thin medallions of tender liver pan seared and served with brown sugar cured bacon, fried onion rings, mashed potatoes and a candied lime sauce

$27.00

A bacon wrapped six ounce center-cut filet served with parsnip mashed potatoes, roasted winter root vegetables and a balsamic scented demi-glace

$38.00

A grilled 14 ounce catelli veal chop with roasted garlic, parmesan cheese, sage and semolina gnocchi

$25.00

A pan roasted tenderloin served with an apple smoked bacon demi-glace, colcannon mashed potatoes and baby carrots

$31.00

A roasted boneless duck breast with an orange and wasabi glaze served with scallion rice pilaf and stir fried vegetables

$21.00

A european-style chicken breast with an apple walnut stuffing served with a sage scented potato and butternut squash puree and cinnamon honey vinegar reduction

$36.00

A grilled new zealand rack of lamb served with a cranberry mustard sauce, roasted fingerling potatoes and green beans

$10.50

A half pound black angus burger prepared as you wish with your choice of toppings: bacon, cheese, mushrooms or onions, served with french fries

$23.00

Slow roasted boneless chicken thigh served with porcini mushrooms, tomatoes, asparagus and an herb wine sauce over papparadelle pasta

$23.00

A fork tender rib served with a roasted onion risotto, braised mustard greens, root vegetable red wine sauce and a horseradish cream