Menu With Price > Menu > Gervais Restaurant > CA > Saratoga > 14560 Big Basin Way, Saratoga, CA

Gervais Restaurant Prices in Saratoga, CA 95070

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Gervais Restaurant Logo
14560 Big Basin Way, Saratoga, CA
(408) 867-7017
Gervais Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hors D'oeuvres - Appetizers

Moules Gratinees

baked mussels with garlic, parsley and breadcrumbs

$9.00

Escargots De Bourgogne

snails in shell, parsley and garlic butter

$9.00

Assiette De Charcuterie

house pate, duck rillettes and french cornichons

$10.00

Crevettes De Provence

sweet prawns, gnocchi, sauteed in butter and fine herbs

$11.00

Cuisses De Grenouilles

caramelized scallops, gnocchi, autumn mushroom and asparagus

$12.00

Saint-Jacques

caramelized scallops, gnocchi, autumn mushroom, asparagus

$12.00

Ahi Tuna Tartare

black truffle, red onion, chive, truffle oil and toasted brioche

$12.00

Foie Gras Poele

seared foie gras with sautee apple grapes in a port wine reduction

$18.00

Terrine De Foie Gras

"torchon" of moulard duck "foie gras", fresh fruits confits, fig candies, toasted brioche

$18.00

Soup / Salad

Soupe A L'Oignon

the traditional french onion soup

$7.00

Bisque De Homard

a creamy bisque made with lobster from maine

$9.00

Salade Du Chef

organic mix greens, baby beets and vinaigrette

$8.00

Salade Cesar

organic heart of romaine, white anchovies, shaved parmesan and toasted brioche

$9.00

Salade De Chevre Chaud

baked french goat cheese on toast, organic mix green, caramelized walnut, french vinaigrette

$10.00

Salade De Roquefort

organic green, french artisan roquefort, caramelized pecan, fresh pear and french vinaigrette

$10.00

Specialites - Entrees

Civet De Lapin

braised rabbit in red wine sauce, served with croutons

$24.00

Fletan Aux Epinards

filet of seabass "bluenose" in a light pistachio cream sauce, served with crab ravioli and spinach

$27.00

Bouillabaisse

"marseille" seafood stew, saffron broth, tomatoes, garlic toast, rouille

$28.00

Bouillabaisse

"marseille" seafood stew, saffron broth, tomatoes, garlic toast, rouille with lobster ($10.00 supplement)

Escalope Normande

veal with mushrooms in a calvados cream sauce with potatoes au gratin and sauteed vegetables

$28.00

Cotelettes D'agneau

new zealand rack of lamb in a mint infused jus, with wild mushroom ragout and potatoes au gratin

$30.00

Caille Farcie Au Foie Gras

quail stuffed with foie gras and wild mushroom, in a cognac sauce with potatoes puree with black truffle butter and sauteed vegetables

$32.00

Tournedos De Boeuf "Rossini"

filet mignon with seared foie gras in a perigueux sauce, served with potatoes gratin, broccoli flan, sauteed vegetables and toasted brioche

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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