Menu With Price > Menu > Gervais Restaurant

Gervais Restaurant Menu and Prices

4.4 based on 150 votes
Gervais Restaurant Logo
French

Choose My State

CA

Gervais Restaurant Menu

Last Update: 2025-03-14

Hors D'oeuvres - Appetizers

Moules Gratinees

$9.00

baked mussels with garlic, parsley and breadcrumbs

Escargots De Bourgogne

$9.00

snails in shell, parsley and garlic butter

Assiette De Charcuterie

$10.00

house pate, duck rillettes and french cornichons

Crevettes De Provence

$11.00

sweet prawns, gnocchi, sauteed in butter and fine herbs

Cuisses De Grenouilles

$12.00

caramelized scallops, gnocchi, autumn mushroom and asparagus

Saint-Jacques

$12.00

caramelized scallops, gnocchi, autumn mushroom, asparagus

Ahi Tuna Tartare

$12.00

black truffle, red onion, chive, truffle oil and toasted brioche

Foie Gras Poele

$18.00

seared foie gras with sautee apple grapes in a port wine reduction

Terrine De Foie Gras

$18.00

"torchon" of moulard duck "foie gras", fresh fruits confits, fig candies, toasted brioche

Soup / Salad

Soupe A L'Oignon

$7.00

the traditional french onion soup

Bisque De Homard

$9.00

a creamy bisque made with lobster from maine

Salade Du Chef

$8.00

organic mix greens, baby beets and vinaigrette

Salade Cesar

$9.00

organic heart of romaine, white anchovies, shaved parmesan and toasted brioche

Salade De Chevre Chaud

$10.00

baked french goat cheese on toast, organic mix green, caramelized walnut, french vinaigrette

Salade De Roquefort

$10.00

organic green, french artisan roquefort, caramelized pecan, fresh pear and french vinaigrette

Specialites - Entrees

Civet De Lapin

$24.00

braised rabbit in red wine sauce, served with croutons

Fletan Aux Epinards

$27.00

filet of seabass "bluenose" in a light pistachio cream sauce, served with crab ravioli and spinach

Bouillabaisse

$28.00

"marseille" seafood stew, saffron broth, tomatoes, garlic toast, rouille

Bouillabaisse

Price may varies

"marseille" seafood stew, saffron broth, tomatoes, garlic toast, rouille with lobster ($10.00 supplement)

Escalope Normande

$28.00

veal with mushrooms in a calvados cream sauce with potatoes au gratin and sauteed vegetables

Cotelettes D'agneau

$30.00

new zealand rack of lamb in a mint infused jus, with wild mushroom ragout and potatoes au gratin

Caille Farcie Au Foie Gras

$32.00

quail stuffed with foie gras and wild mushroom, in a cognac sauce with potatoes puree with black truffle butter and sauteed vegetables

Tournedos De Boeuf "Rossini"

Price may varies

filet mignon with seared foie gras in a perigueux sauce, served with potatoes gratin, broccoli flan, sauteed vegetables and toasted brioche

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Popular Brands