Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional vegetable-based Maryland crab soup with lump crabmeat
With lump crab and scented with sherry
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions
Vegetable-based red crab soup with lump crabmeat
With lump crab and scented with sherry
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions
Vegetable-based red crab soup with lump crabmeat
With lump crab and scented with sherry
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions
Traditional vegetable-based
Scented with sherry
Topped with sour cream & cheddar cheese
Spicy, miniature East-meets-West crab cakes made with ginger, garlic and serrano chiles, topped with three-mustard sauce
A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce
Wrapped in pancetta, grilled and served with chow-chow
With chipotle peppers & local cheddar cheese, offered with a mango chutney aioli
A sampler of the four above items
On the half-shell
Prince Edward Island mussels steamed with local ale, andouille sausage & grain mustard, offered with a crostini
Marinated & grilled portobella mushroom topped with jumbo lump Crab Imperial
Mini versions of our. “I Can’t Believe It’s Not Crab” cakes, topped with orange-chipotle sauce
Topped with chow-chow and served on housemade brioche rolls
With five-spice, cabbage, bean sprouts, mushrooms & red bell pepper, offered with mandarin orange marmalade
Spicy, miniature East-meets-West crab cakes made with ginger, garlic and serrano chiles, topped with three-mustard sauce
A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce
Wrapped in pancetta, grilled and served with chow-chow
With smoked chipotle peppers & local cheddar cheese, offered with mango chutney aioli
Prince Edward Island mussels steamed with local ale, andouille sausage, & grain mustard, offered with a crostini
Marinated & grilled portobella mushroom topped with jumbo lump Crab Imperial
Mini versions of our “I Can’t Believe It’s Not Crab” cakes, topped with an orange-chipotle pepper sauce
With five-spice, cabbage, bean sprouts, mushrooms & red bell pepper, offered with mandarin orange marmalade
Romaine, anchovies, aged Parmesan, herbed croutons & classic Caesar dressing
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette
Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette
Romaine, anchovies, aged Parmesan, herbed croutons & our classic Caesar dressing
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette
Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette
Romaine, anchovies, aged Parmesan, herbed croutons & Caesar dressing
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette
Local field greens, fresh berries, goat cheese, toasted pistachios & raspberry vinaigrette
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette
Field greens, plum tomatoes, red onion, carrots, cucumbers, balsamic vinaigrette
Romaine, anchovies, aged Parmesan, croutons, Caesar dressing
Field greens, fresh berries, goat cheese, toasted pistachios, berry vinaigrette
Field greens, poached gulf shrimp, lump crab, sea scallops, roasted lemon vinaigrette
Hummus, Moroccan carrot salad, tabbouleh, Kalamata olives, stuffed grape leaves, feta cheese & pita bread
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Traditional “all lump” Baltimore recipe by John’s grandmother, broiled
Ask your server about today’s special
Traditional “all lump” Baltimore recipe by John’s grandmother, broiled
Ask your server about today’s special
Broiled “all lump” Baltimore recipe by John’s grandmother
Ask your server about today’s special
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dry-packed
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dry-packed
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salad is “two sides”
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Shrimp, sea scallops, lump crab, mussels & andouille sausage, with rice
Grilled marinated portobella mushroom piled high with Crab Imperial and served with multigrain-wild rice pilaf and asparagus
Lump crabmeat, Swiss cheese, onion & fresh herbs, served with our Garden Salad
Gulf shrimp & Clayton’s crabmeat wrapped in thinly sliced pancetta and served over local cheddar-Pepper Jack grits, with garlic spinach
Atlantic salmon lightly coated with egg, Parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and multigrain-wild rice pilaf
Rockfish fillet stuffed with Crab Imperial and topped with toasted pecan butter, served with garlic mashed potatoes and asparagus
Offered with pan gravy, stewed market greens, and local cheddar-Pepper Jack grits
Ahi tuna fillet marinated in garlic, cilantro & ginger, seared and served with garlic aioli, coconut rice and grilled bok choy
Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw
Shrimp, sea scallops, lump crab, mussels & andouille sausage, served with white rice
Lump crabmeat, Swiss cheese, onion & fresh herbs, served with our Garden Salad
Atlantic salmon lightly coated with egg, Parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and multigrain-wild rice pilaf
Rockfish fillet topped with Crab Imperial and toasted pecan butter, served with garlic mashed potatoes and asparagus
Ahi tuna fillet marinated in garlic, cilantro & ginger, seared and served with garlic aioli, coconut rice and grilled bok choy
Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw
A Virginia-inspired dish of tender pulled pork with a citrus barbecue sauce, topped with chow-chow, offered with hush puppies and apple-fennel coleslaw
Grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, served with mango chutney aioli, chilled spicy udon noodles and grilled bok choy
Grilled all natural Hereford steak (8 oz.) with blue cheese compound butter, broccoli and garlic mashed potatoes
With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds
Vegan “crab cakes” of grated zucchini, Old Bay seasoning & traditional spices, topped with orange-chipotle sauce, and served with chilled spicy udon noodles and garlic spinach
Sauteed vegetables in a mild yellow curry with coconut milk, lemon grass, lime leaf & ginger, served over sesame rice
Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, goat’s milk feta cheese and grilled pita bread
Tender pulled pork with citrus barbecue sauce topped with chow-chow, offered with hush puppies and apple-fennel coleslaw
Grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, topped with mango chutney aioli, and accompanied by chilled spicy udon noodles and grilled bok choy
With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds
Vegan “crab cakes” of grated zucchini, Old Bay seasoning & traditional spices, topped with orange-chipotle sauce, and served with chilled spicy udon noodles and garlic spinach
Hummus, Moroccan carrot salad tabbouleh, stuffed grape leaves, Kalamata olives, goat’s milk feta cheese and grilled pita bread
Half-pound of 100% locally-raised beef
Housemade with fresh ground turkey, red & green pepper, onion & garlic
Made in house with chipotle
Half-pound of 100% locally-raised beef
Housemade with fresh ground turkey, red & green pepper, onion & garlic
Made in house with chipotle
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marinated & roasted
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bacon, mushrooms & grilled onions
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marinated & roasted
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bacon, mushrooms & grilled onions
A Virginia-inspired dish of tender pulled pork with citrus barbecue sauce, topped with chow-chow and served on housemade roll. Served with hand-cut french fries and apple-fennel coleslaw
Our “Salmon Alla Bella” with smoked bacon, lettuce, tomato & pesto aioli on toasted Pullman white bread. Served with hand-cut french fries and apple-fennel coleslaw
Marinated portobello mushroom with roasted red peppers, local goat cheese, lettuce & tomato on a housemade roll. Served with hand-cut french fries and apple-fennel coleslaw
Grilled cheese sandwich with local cheddar & tomato, served with your choice of cup of soup. Served with hand-cut french fries and apple-fennel coleslaw
With mozzarella, lettuce, tomato & pesto aioli on housemade torpedo roll. Served with hand-cut french fries and apple-fennel coleslaw
Cornmeal-encrusted catfish with lettuce chiffonade, tomato & remoulade sauce on housemade roll. Served with hand-cut french fries and apple-fennel coleslaw
Cornmeal-encrusted oysters with remoulade sauce, lettuce chiffonade & tomato on housemade torpedo roll. Served with hand-cut french fries and apple-fennel coleslaw
Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, offered with potato chips
Chicken with toasted almonds, red grapes & tarragon on Kalamata olive bread, with lemon orzo pasta salad (with pine nuts)
Smoked turkey, Provolone cheese, field greens, tomato & pesto aioli on housemade focaccia, with lemon orzo pasta salad (with pine nuts)
Steamed Old Bay-spiced shrimp with lettuce & tomato on housemade roll, served with potato chips
Albacore tuna with lettuce & tomato on seven-grain bread, offered with potato chips
Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy Pepper Jack cheese & pesto aioli on seven-grain bread, served with fresh fruit
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla, offered with fresh fruit
Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, served with potato chips
Chicken, toasted almonds, red grapes & tarragon on Kalamata olive bread, offered with lemon orzo pasta salad (with pine nuts)
Smoked turkey, Provolone cheese, field greens, tomato & pesto aioli on housemade focaccia, with lemon orzo pasta salad (with pine nuts)
Steamed Old Bay-spiced shrimp with lettuce & tomato on a housemade roll, offered with potato chips
Albacore tuna served with lettuce & tomato on seven-grain bread, offered with potato chips
Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy Pepper Jack cheese & pesto aioli on seven-grain bread, with fresh fruit
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla, with fresh fruit
With toasted almonds, grapes & tarragon on Kalamata olive bread
Smoked turkey with provolone cheese, tomato, lettuce and pesto aioli
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Spinach leaves, field greens, cucumber, tomato, red onion, carrots & Pepper Jack cheese with basil mayonnaise on seven-grain bread
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla
The original of grilled Canadian bacon & poached eggs on toasted English muffin with hollandaise sauce, accompanied by home fries
Gertie’s version of Eggs Benedict: broiled crab cakes, poached eggs & tomato on toasted English muffin with hollandaise, served with home fries
Spicy East-meets-West crab cakes with poached eggs & tomato on toasted English muffin with tomato-jalapeno hollandaise sauce, served with home fries
Single-fry oysters, poached eggs & tomato on toasted English muffin with hollandaise, offered with home fries
Grilled locally-raised top sirloin steak (4 oz.) topped with poached eggs & tomato-jalapeno hollandaise sauce, served with home fries
Fresh seasonal vegetables, herbs & ricotta cheese, offered with home fries
Lumps of crabmeat and sherried mushrooms bathed in a mornay sauce with Gruyère cheese & fresh herbs, served with home fries
Two fresh eggs prepared anywhichway, and choice of home fries or cheddar pearl hominy
Poached eggs perched atop a seafood potato hash with smoked salmon, flaked fish, capers & fresh herbs, topped with hollandaise sauce
Warm quiche chock-full of lump crabmeat, Swiss cheese, onions and fresh herbs, served with our Garden Salad
Smoked salmon and trout served with housemade bagel, herbed cream cheese, and slices of tomato & cucumber
A stack of buttermilk pancakes offered with maple syrup and whipped cream on the side
Housemade cinnamon-raisin challah bread with honey-cream cheese filling, topped with sautéed cinnamon-apple slices
Three light & tender waffles topped with a pecan praline and caramel sauce, served with maple syrup and whipped cream on the side
Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and pita bread
Sparkling wine, fresh squeezed orange juice
Sparkling wine, mango nectar
Sparkling wine, peach nectar
Sparkling wine, blood orange juice
Tito’s vodka, housemade Bloody Mary mix
Jalapeno-infused Tito’s vodka, housemade Bloody Mary mix
Lemon peel-infused Tito’s vodka, Dirty Gertie mix, Old Bay-dusted shrimp, Old Bay rim
Oyster shooter with lemon peel-infused Tito’s vodka, Dirty Gertie mix
Pinot Noir, elderflower liqueur, sparkling wine, juice chips
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with pine nuts
White, seven-grain, brioche or English muffin
Fresh Fruit
one side salad counts as two sides
Half-pound of 100% locally-raised beef
Housemade with fresh ground turkey
Housemade vegan burger with chipotle
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with fries
with chips & fruit
with fries
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Chocolate mousse, soft salted caramel & hazelnut crunch
With Vanilla-Bourbon Ice Cream
With Brown Sugar-Sour Cream Ice Cream
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With Mace Ice Cream
Vegan & gluten-free with nectarines & plums, served with vanilla bean sorbet
With toasted pecans, and your choice of hot fudge or warm caramel sauce
Flourless chocolate cake, and shots of chocolate panna cotta, chocolate creme brulee, and chocolate mousse
Chocolate mousse, salted soft caramel, hazelnut crunch & caramelized hazelnuts
Waffle cone filled with Berger Cookie Ice Cream, dipped in semi-sweet chocolate, and rolled in black walnuts
Served with apple butter, and Cinnamon Crunch Ice Cream
With a ginger snap crust, offered with a pecan sandie
Served with Butter Pecan Ice Cream and Old Bay peanut brittle
Offered with Mulling Spice “Ice Cream”
Vanilla Bean Ice Cream with toasted pecans and chocolate or caramel sauce
Choose your flavor from above
A tasting of all five ice creams
A tasting of all five sorbets
A dessert cocktail of Bailey’s Irish Cream, Jameson’s Irish Whiskey, and our Zeke’s Coffee Ice Cream
With asparagus and basmati rice
With mashed potatoes and sauteed mixed vegetables
With mashed potatoes, gravy and broccoli
With Asian noodles and grilled bok choy
With fries and apple-fennel coleslaw
Vegan: with veggies, raisins, dates & almonds
Vegan: with Asian noodles and garlic spinach
Vegan/Gluten-free: served over sesame rice
See the opposite side for today’s pasta special
Gertie’s crab cake served with french fries and coleslaw
Served with grilled red potatoes and coleslaw
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.