Last Update: 2025-03-14
$8.00
Traditional vegetable-based Maryland crab soup with lump crabmeat
$8.50
With lump crab and scented with sherry
$7.50
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions
$8.00
Vegetable-based red crab soup with lump crabmeat
$8.50
With lump crab and scented with sherry
$7.50
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions
$6.00 - $8.00
Vegetable-based red crab soup with lump crabmeat
$6.50 - $8.50
With lump crab and scented with sherry
$5.50 - $7.50
Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions
$6.00 - $8.00
Traditional vegetable-based
$6.50 - $8.50
Scented with sherry
$5.50 - $7.50
Topped with sour cream & cheddar cheese
$11.00
Spicy, miniature East-meets-West crab cakes made with ginger, garlic and serrano chiles, topped with three-mustard sauce
$12.00
A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce
$12.00
Wrapped in pancetta, grilled and served with chow-chow
$10.00
With chipotle peppers & local cheddar cheese, offered with a mango chutney aioli
$22.00
A sampler of the four above items
$13.00 - $25.00
On the half-shell
$13.00
Prince Edward Island mussels steamed with local ale, andouille sausage & grain mustard, offered with a crostini
$16.00
Marinated & grilled portobella mushroom topped with jumbo lump Crab Imperial
$8.00
Mini versions of our. “I Can’t Believe It’s Not Crab” cakes, topped with orange-chipotle sauce
$8.00
Topped with chow-chow and served on housemade brioche rolls
$10.00
With five-spice, cabbage, bean sprouts, mushrooms & red bell pepper, offered with mandarin orange marmalade
$11.00
Spicy, miniature East-meets-West crab cakes made with ginger, garlic and serrano chiles, topped with three-mustard sauce
$12.00
A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce
$12.00
Wrapped in pancetta, grilled and served with chow-chow
$10.00
With smoked chipotle peppers & local cheddar cheese, offered with mango chutney aioli
$13.00
Prince Edward Island mussels steamed with local ale, andouille sausage, & grain mustard, offered with a crostini
$16.00
Marinated & grilled portobella mushroom topped with jumbo lump Crab Imperial
$8.00
Mini versions of our “I Can’t Believe It’s Not Crab” cakes, topped with an orange-chipotle pepper sauce
$10.00
With five-spice, cabbage, bean sprouts, mushrooms & red bell pepper, offered with mandarin orange marmalade
$9.00
Romaine, anchovies, aged Parmesan, herbed croutons & classic Caesar dressing
$10.00
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette
$8.00
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette
$12.00
Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette
$20.00
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette
$9.00
Romaine, anchovies, aged Parmesan, herbed croutons & our classic Caesar dressing
$10.00
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette
$8.00
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette
$12.00
Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette
$20.00
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette
$8.00
Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette
$9.00
Romaine, anchovies, aged Parmesan, herbed croutons & Caesar dressing
$10.00
Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette
$12.00
Local field greens, fresh berries, goat cheese, toasted pistachios & raspberry vinaigrette
$20.00
Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette
$5.50 - $8.00
Field greens, plum tomatoes, red onion, carrots, cucumbers, balsamic vinaigrette
$6.00 - $9.00
Romaine, anchovies, aged Parmesan, croutons, Caesar dressing
$12.00
Field greens, fresh berries, goat cheese, toasted pistachios, berry vinaigrette
$18.00
Field greens, poached gulf shrimp, lump crab, sea scallops, roasted lemon vinaigrette
$13.00
Hummus, Moroccan carrot salad, tabbouleh, Kalamata olives, stuffed grape leaves, feta cheese & pita bread
$5.00
$5.00
$10.00
$8.00
$8.00
$9.00
$9.00
$13.00
$5.00
$8.00
$9.00
$9.00
$9.00
$8.00
$5.00
$10.00
$6.00
$6.00
$23.00
Traditional “all lump” Baltimore recipe by John’s grandmother, broiled
$23.00
Ask your server about today’s special
$23.00
Traditional “all lump” Baltimore recipe by John’s grandmother, broiled
$23.00
Ask your server about today’s special
$23.00
Broiled “all lump” Baltimore recipe by John’s grandmother
$23.00
Ask your server about today’s special
$
$21.00
$26.00
$18.00
$26.00
dry-packed
$17.00
$27.00
$
$21.00
$26.00
$18.00
$26.00
dry-packed
$17.00
$27.00
$21.00
$18.00
$
$26.00
$26.00
dry-packed
$17.00
$27.00
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salad is “two sides”
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Price may varies
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Price may varies
Price may varies
salad is “two sides”
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
$24.00
Shrimp, sea scallops, lump crab, mussels & andouille sausage, with rice
$26.00
Grilled marinated portobella mushroom piled high with Crab Imperial and served with multigrain-wild rice pilaf and asparagus
$16.00
Lump crabmeat, Swiss cheese, onion & fresh herbs, served with our Garden Salad
$26.00
Gulf shrimp & Clayton’s crabmeat wrapped in thinly sliced pancetta and served over local cheddar-Pepper Jack grits, with garlic spinach
$20.00
Atlantic salmon lightly coated with egg, Parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and multigrain-wild rice pilaf
$
Rockfish fillet stuffed with Crab Imperial and topped with toasted pecan butter, served with garlic mashed potatoes and asparagus
$21.00
Offered with pan gravy, stewed market greens, and local cheddar-Pepper Jack grits
$26.00
Ahi tuna fillet marinated in garlic, cilantro & ginger, seared and served with garlic aioli, coconut rice and grilled bok choy
$21.00
Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw
$24.00
Shrimp, sea scallops, lump crab, mussels & andouille sausage, served with white rice
$16.00
Lump crabmeat, Swiss cheese, onion & fresh herbs, served with our Garden Salad
$20.00
Atlantic salmon lightly coated with egg, Parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and multigrain-wild rice pilaf
$
Rockfish fillet topped with Crab Imperial and toasted pecan butter, served with garlic mashed potatoes and asparagus
$26.00
Ahi tuna fillet marinated in garlic, cilantro & ginger, seared and served with garlic aioli, coconut rice and grilled bok choy
$21.00
Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw
$17.00
A Virginia-inspired dish of tender pulled pork with a citrus barbecue sauce, topped with chow-chow, offered with hush puppies and apple-fennel coleslaw
$18.00
Grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, served with mango chutney aioli, chilled spicy udon noodles and grilled bok choy
$27.00
Grilled all natural Hereford steak (8 oz.) with blue cheese compound butter, broccoli and garlic mashed potatoes
$16.00
With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds
$16.00
Vegan “crab cakes” of grated zucchini, Old Bay seasoning & traditional spices, topped with orange-chipotle sauce, and served with chilled spicy udon noodles and garlic spinach
$16.00
Sauteed vegetables in a mild yellow curry with coconut milk, lemon grass, lime leaf & ginger, served over sesame rice
$13.00
Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, goat’s milk feta cheese and grilled pita bread
$17.00
Tender pulled pork with citrus barbecue sauce topped with chow-chow, offered with hush puppies and apple-fennel coleslaw
$18.00
Grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, topped with mango chutney aioli, and accompanied by chilled spicy udon noodles and grilled bok choy
$16.00
With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds
$16.00
Vegan “crab cakes” of grated zucchini, Old Bay seasoning & traditional spices, topped with orange-chipotle sauce, and served with chilled spicy udon noodles and garlic spinach
$13.00
Hummus, Moroccan carrot salad tabbouleh, stuffed grape leaves, Kalamata olives, goat’s milk feta cheese and grilled pita bread
$11.00
Half-pound of 100% locally-raised beef
$10.00
Housemade with fresh ground turkey, red & green pepper, onion & garlic
$9.00
Made in house with chipotle
$11.00
Half-pound of 100% locally-raised beef
$10.00
Housemade with fresh ground turkey, red & green pepper, onion & garlic
$9.00
Made in house with chipotle
$1.50
$1.50
marinated & roasted
$1.50
$3.50
bacon, mushrooms & grilled onions
$1.50
$1.50
marinated & roasted
$1.50
$3.50
bacon, mushrooms & grilled onions
$12.00
A Virginia-inspired dish of tender pulled pork with citrus barbecue sauce, topped with chow-chow and served on housemade roll. Served with hand-cut french fries and apple-fennel coleslaw
$16.00
Our “Salmon Alla Bella” with smoked bacon, lettuce, tomato & pesto aioli on toasted Pullman white bread. Served with hand-cut french fries and apple-fennel coleslaw
$10.00
Marinated portobello mushroom with roasted red peppers, local goat cheese, lettuce & tomato on a housemade roll. Served with hand-cut french fries and apple-fennel coleslaw
$11.00 - $12.00
Grilled cheese sandwich with local cheddar & tomato, served with your choice of cup of soup. Served with hand-cut french fries and apple-fennel coleslaw
$11.00
With mozzarella, lettuce, tomato & pesto aioli on housemade torpedo roll. Served with hand-cut french fries and apple-fennel coleslaw
$13.00
Cornmeal-encrusted catfish with lettuce chiffonade, tomato & remoulade sauce on housemade roll. Served with hand-cut french fries and apple-fennel coleslaw
$16.00
Cornmeal-encrusted oysters with remoulade sauce, lettuce chiffonade & tomato on housemade torpedo roll. Served with hand-cut french fries and apple-fennel coleslaw
$9.00
Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, offered with potato chips
$10.00 - $12.00
Chicken with toasted almonds, red grapes & tarragon on Kalamata olive bread, with lemon orzo pasta salad (with pine nuts)
$9.00 - $11.00
Smoked turkey, Provolone cheese, field greens, tomato & pesto aioli on housemade focaccia, with lemon orzo pasta salad (with pine nuts)
$13.00
Steamed Old Bay-spiced shrimp with lettuce & tomato on housemade roll, served with potato chips
$9.00 - $11.00
Albacore tuna with lettuce & tomato on seven-grain bread, offered with potato chips
$9.00 - $11.00
Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy Pepper Jack cheese & pesto aioli on seven-grain bread, served with fresh fruit
$9.00 - $11.00
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla, offered with fresh fruit
$9.00
Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, served with potato chips
$10.00 - $12.00
Chicken, toasted almonds, red grapes & tarragon on Kalamata olive bread, offered with lemon orzo pasta salad (with pine nuts)
$9.00 - $11.00
Smoked turkey, Provolone cheese, field greens, tomato & pesto aioli on housemade focaccia, with lemon orzo pasta salad (with pine nuts)
$13.00
Steamed Old Bay-spiced shrimp with lettuce & tomato on a housemade roll, offered with potato chips
$9.00 - $11.00
Albacore tuna served with lettuce & tomato on seven-grain bread, offered with potato chips
$9.00 - $10.00
Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy Pepper Jack cheese & pesto aioli on seven-grain bread, with fresh fruit
$9.00 - $11.00
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla, with fresh fruit
$9.00 - $11.00
With toasted almonds, grapes & tarragon on Kalamata olive bread
$9.00 - $11.00
Smoked turkey with provolone cheese, tomato, lettuce and pesto aioli
$13.00
$9.00 - $11.00
$9.00 - $11.00
Spinach leaves, field greens, cucumber, tomato, red onion, carrots & Pepper Jack cheese with basil mayonnaise on seven-grain bread
$9.00 - $11.00
Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla
$12.00
The original of grilled Canadian bacon & poached eggs on toasted English muffin with hollandaise sauce, accompanied by home fries
$20.00
Gertie’s version of Eggs Benedict: broiled crab cakes, poached eggs & tomato on toasted English muffin with hollandaise, served with home fries
$18.00
Spicy East-meets-West crab cakes with poached eggs & tomato on toasted English muffin with tomato-jalapeno hollandaise sauce, served with home fries
$18.00
Single-fry oysters, poached eggs & tomato on toasted English muffin with hollandaise, offered with home fries
$20.00
Grilled locally-raised top sirloin steak (4 oz.) topped with poached eggs & tomato-jalapeno hollandaise sauce, served with home fries
$13.00
Fresh seasonal vegetables, herbs & ricotta cheese, offered with home fries
$19.00
Lumps of crabmeat and sherried mushrooms bathed in a mornay sauce with Gruyère cheese & fresh herbs, served with home fries
$10.00 - $12.00
Two fresh eggs prepared anywhichway, and choice of home fries or cheddar pearl hominy
$13.00
Poached eggs perched atop a seafood potato hash with smoked salmon, flaked fish, capers & fresh herbs, topped with hollandaise sauce
$16.00
Warm quiche chock-full of lump crabmeat, Swiss cheese, onions and fresh herbs, served with our Garden Salad
$14.00
Smoked salmon and trout served with housemade bagel, herbed cream cheese, and slices of tomato & cucumber
$8.00
A stack of buttermilk pancakes offered with maple syrup and whipped cream on the side
$10.00
Housemade cinnamon-raisin challah bread with honey-cream cheese filling, topped with sautéed cinnamon-apple slices
$10.00
Three light & tender waffles topped with a pecan praline and caramel sauce, served with maple syrup and whipped cream on the side
$13.00
Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and pita bread
$6.00
Sparkling wine, fresh squeezed orange juice
$7.00
Sparkling wine, mango nectar
$7.00
Sparkling wine, peach nectar
$8.00
Sparkling wine, blood orange juice
$7.00
Tito’s vodka, housemade Bloody Mary mix
$8.00
Jalapeno-infused Tito’s vodka, housemade Bloody Mary mix
$9.00
Lemon peel-infused Tito’s vodka, Dirty Gertie mix, Old Bay-dusted shrimp, Old Bay rim
$8.00
Oyster shooter with lemon peel-infused Tito’s vodka, Dirty Gertie mix
$11.00
Pinot Noir, elderflower liqueur, sparkling wine, juice chips
$5.00
$9.00
$8.00
$9.00
$10.00
$8.00
$6.00
$9.00
$6.00
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with pine nuts
Price may varies
White, seven-grain, brioche or English muffin
Price may varies
Fresh Fruit
Price may varies
one side salad counts as two sides
$11.00
Half-pound of 100% locally-raised beef
$10.00
Housemade with fresh ground turkey
$9.00
Housemade vegan burger with chipotle
$7.00
$7.00
with fries
$6.00
with fries
$6.00
with chips & fruit
$6.00
with fries
$6.00
$15.00
$25.00
$32.00
$32.00
$95.00
$36.00
$25.00
$30.00
$38.00
$29.00
$28.00
$32.00
$36.00
$30.00
$28.00
$29.00
$45.00
$26.00
$36.00
$40.00
$50.00
$30.00
$33.00
$48.00
$56.00
$65.00
$82.00
$23.00
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$34.00
$25.00
$28.00
$25.00
$30.00
$30.00
$27.00
$34.00
$42.00
$59.00
$68.00
$78.00
$28.00
$25.00
$30.00
$45.00
$55.00
$92.00
$9.00
$10.00
$5.00
$9.00
$6.00
$8.00
Chocolate mousse, soft salted caramel & hazelnut crunch
$8.00
With Vanilla-Bourbon Ice Cream
$8.00
With Brown Sugar-Sour Cream Ice Cream
$8.00
$8.00
With Mace Ice Cream
$8.00
Vegan & gluten-free with nectarines & plums, served with vanilla bean sorbet
$7.00
With toasted pecans, and your choice of hot fudge or warm caramel sauce
$9.00
Flourless chocolate cake, and shots of chocolate panna cotta, chocolate creme brulee, and chocolate mousse
$8.00
Chocolate mousse, salted soft caramel, hazelnut crunch & caramelized hazelnuts
$9.00
Waffle cone filled with Berger Cookie Ice Cream, dipped in semi-sweet chocolate, and rolled in black walnuts
$8.00
Served with apple butter, and Cinnamon Crunch Ice Cream
$9.00
With a ginger snap crust, offered with a pecan sandie
$8.00
Served with Butter Pecan Ice Cream and Old Bay peanut brittle
$8.00
Offered with Mulling Spice “Ice Cream”
$7.00
Vanilla Bean Ice Cream with toasted pecans and chocolate or caramel sauce
$8.00
Choose your flavor from above
$9.00
A tasting of all five ice creams
$8.00
A tasting of all five sorbets
$10.00
A dessert cocktail of Bailey’s Irish Cream, Jameson’s Irish Whiskey, and our Zeke’s Coffee Ice Cream
Price may varies
With asparagus and basmati rice
Price may varies
With mashed potatoes and sauteed mixed vegetables
Price may varies
With mashed potatoes, gravy and broccoli
Price may varies
With Asian noodles and grilled bok choy
Price may varies
With fries and apple-fennel coleslaw
Price may varies
Vegan: with veggies, raisins, dates & almonds
Price may varies
Vegan: with Asian noodles and garlic spinach
Price may varies
Vegan/Gluten-free: served over sesame rice
Price may varies
See the opposite side for today’s pasta special
Price may varies
Gertie’s crab cake served with french fries and coleslaw
Price may varies
Served with grilled red potatoes and coleslaw
Price may varies
Price may varies
Price may varies
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$7.00
$7.00
$7.00
$7.00
$7.00
$6.00
$6.00
$6.00
$6.00
$6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.