Gertrude's Menu and Prices

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Gertrude's Menu

Last Update: 2025-03-14


Soups

Miss Jean’s Red Crab

$8.00

Traditional vegetable-based Maryland crab soup with lump crabmeat

Cream of Crab

$8.50

With lump crab and scented with sherry

Vegetarian Chili

$7.50

Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions

Miss Jean’s Maryland Crab

$8.00

Vegetable-based red crab soup with lump crabmeat

Cream of Crab

$8.50

With lump crab and scented with sherry

Vegetarian Chili

$7.50

Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions

Miss Jean’s Maryland Crab Soup

$6.00 - $8.00

Vegetable-based red crab soup with lump crabmeat

Cream of Crab Soup

$6.50 - $8.50

With lump crab and scented with sherry

Vegetarian Chili

$5.50 - $7.50

Roasted seasonal vegetables, black beans & hominy simmered in a rich homemade chili, topped with sour cream, cheddar cheese and scallions

Miss Jean’s Crab Soup

$6.00 - $8.00

Traditional vegetable-based

Cream of Crab Soup

$6.50 - $8.50

Scented with sherry

Vegetarian Chili

$5.50 - $7.50

Topped with sour cream & cheddar cheese


Small Plates

Crabettes

$11.00

Spicy, miniature East-meets-West crab cakes made with ginger, garlic and serrano chiles, topped with three-mustard sauce

Single-Fry Oysters

$12.00

A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce

Jumbo Shrimp & Crab

$12.00

Wrapped in pancetta, grilled and served with chow-chow

Chicken & Corn Fritters

$10.00

With chipotle peppers & local cheddar cheese, offered with a mango chutney aioli

Land & Water Feast

$22.00

A sampler of the four above items

Oysters

$13.00 - $25.00

On the half-shell

Steamed Mussels

$13.00

Prince Edward Island mussels steamed with local ale, andouille sausage & grain mustard, offered with a crostini

Portobella Crab Imperial

$16.00

Marinated & grilled portobella mushroom topped with jumbo lump Crab Imperial

Zuchettes

$8.00

Mini versions of our. “I Can’t Believe It’s Not Crab” cakes, topped with orange-chipotle sauce

BBQ Pulled Pork Sliders

$8.00

Topped with chow-chow and served on housemade brioche rolls

Duck Spring Rolls

$10.00

With five-spice, cabbage, bean sprouts, mushrooms & red bell pepper, offered with mandarin orange marmalade

Crabettes

$11.00

Spicy, miniature East-meets-West crab cakes made with ginger, garlic and serrano chiles, topped with three-mustard sauce

Single-Fry Oysters

$12.00

A Chincoteague, Virginia specialty lightly dusted in cornmeal and served with a tangy remoulade sauce

Jumbo Shrimp & Crab

$12.00

Wrapped in pancetta, grilled and served with chow-chow

Chicken & Corn Fritters

$10.00

With smoked chipotle peppers & local cheddar cheese, offered with mango chutney aioli

Steamed Mussels

$13.00

Prince Edward Island mussels steamed with local ale, andouille sausage, & grain mustard, offered with a crostini

Portobella Crab Imperial

$16.00

Marinated & grilled portobella mushroom topped with jumbo lump Crab Imperial

Zuchettes

$8.00

Mini versions of our “I Can’t Believe It’s Not Crab” cakes, topped with an orange-chipotle pepper sauce

Duck Spring Rolls

$10.00

With five-spice, cabbage, bean sprouts, mushrooms & red bell pepper, offered with mandarin orange marmalade


Salads

Caesar Salad

$9.00

Romaine, anchovies, aged Parmesan, herbed croutons & classic Caesar dressing

Spinach Salad

$10.00

Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette

Garden Salad

$8.00

Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette

A Berry Good Salad

$12.00

Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette

Seafood Salad

$20.00

Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette

Caesar Salad

$9.00

Romaine, anchovies, aged Parmesan, herbed croutons & our classic Caesar dressing

Spinach Salad

$10.00

Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette

Garden Salad

$8.00

Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette

A Berry Good Salad

$12.00

Local field greens, fresh berries, local goat cheese, toasted pistachios & raspberry vinaigrette

Seafood Salad

$20.00

Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette

Garden Salad

$8.00

Local field greens, grape tomatoes, fennel, carrots, cucumbers & balsamic vinaigrette

Caesar Salad

$9.00

Romaine, anchovies, aged Parmesan, herbed croutons & Caesar dressing

Spinach Salad

$10.00

Spinach leaves, smoked bacon, mushrooms, red onion, local goat cheese & warm sherry wine vinaigrette

A Berry Good Salad

$12.00

Local field greens, fresh berries, goat cheese, toasted pistachios & raspberry vinaigrette

Seafood Salad

$20.00

Local field greens, lump crab, poached Gulf shrimp, sea scallops & roasted lemon vinaigrette

House Salad

$5.50 - $8.00

Field greens, plum tomatoes, red onion, carrots, cucumbers, balsamic vinaigrette

Caesar Salad

$6.00 - $9.00

Romaine, anchovies, aged Parmesan, croutons, Caesar dressing

A Berry Good Salad

$12.00

Field greens, fresh berries, goat cheese, toasted pistachios, berry vinaigrette

Seafood Salad

$18.00

Field greens, poached gulf shrimp, lump crab, sea scallops, roasted lemon vinaigrette

Middle Eastern Platter

$13.00

Hummus, Moroccan carrot salad, tabbouleh, Kalamata olives, stuffed grape leaves, feta cheese & pita bread


Salads AdditionsAdd the following to salads:

Grilled Chicken

$5.00

Zuchettes

$5.00

Lump Crab

$10.00

Single-Fry Oysters

$8.00

Crabettes

$8.00

Grilled Shrimp

$9.00

Grilled Salmon

$9.00

Ahi Tuna

$13.00

Grilled Chicken

$5.00

Single-Fry Oysters

$8.00

Grilled Shrimp

$9.00

Grilled Salmon

$9.00

Shrimp Salad

$9.00

Crabettes

$8.00

Zuchettes

$5.00

Lump Crab

$10.00

Chicken Salad

$6.00

Tuna Salad

$6.00


Select an Entree

Gertie’s Crab Cake

$23.00

Traditional “all lump” Baltimore recipe by John’s grandmother, broiled

Crab Cake du Jour

$23.00

Ask your server about today’s special

Gertie’s Crab Cake

$23.00

Traditional “all lump” Baltimore recipe by John’s grandmother, broiled

Crab Cake du Jour

$23.00

Ask your server about today’s special

Gertie's

$23.00

Broiled “all lump” Baltimore recipe by John’s grandmother

Crab Cake du Jour

$23.00

Ask your server about today’s special


From the GrillOr choose one of the following from the grill

Chesapeake Rockfish

$

Atlantic Salmon

$21.00

Ahi Tuna

$26.00

Catfish

$18.00

Seared Scallops

$26.00

dry-packed

Chicken Breast

$17.00

Top Sirloin

$27.00

Chesapeake Rockfish

$

Atlantic Salmon

$21.00

Ahi Tuna

$26.00

Catfish

$18.00

Seared Scallops

$26.00

dry-packed

Chicken Breast

$17.00

Top Sirloin

$27.00

Atlantic Salmon

$21.00

Catfish

$18.00

Chesapeake Rockfish

$

Ahi Tuna

$26.00

Seared Scallops

$26.00

dry-packed

Chicken Breast

$17.00

Top Sirloin Steak

$27.00


Pick one Sauce

Basil-Caper Tartar

Price may varies

Remoulade

Price may varies

Orange-Chipotle

Price may varies

Mango Chutney Aioli

Price may varies

Three-Mustard

Price may varies

Lemon Beurre Blanc

Price may varies

Salsa Fresca

Price may varies

Basil-Caper Tartar

Price may varies

Remoulade

Price may varies

Orange-Chipotle

Price may varies

Mango Chutney Aioli

Price may varies

Three-Mustard

Price may varies

Lemon Beurre Blanc

Price may varies

Salsa Fresca

Price may varies


Choose two Sides

Garlic Mashed Potatoes

Price may varies

Rosemary Red Potatoes

Price may varies

Hush Puppies

Price may varies

Chilled Spicy Udon Noodles

Price may varies

Stewed Local Greens

Price may varies

Market Veggie (steamed or sautéed)

Price may varies

Garden or Caesar Salad

Price may varies

salad is “two sides”

Hand-Cut French Fries

Price may varies

Cheese Grits

Price may varies

Multigrain-Wild Rice Pilaf

Price may varies

Garlic Spinach

Price may varies

Apple-Fennel Coleslaw

Price may varies

Fresh Fruit

Price may varies

Garlic Mashed Potatoes

Price may varies

Rosemary Red Potatoes

Price may varies

Hush Puppies

Price may varies

Chilled Spicy Udon Noodles

Price may varies

Stewed Local Greens

Price may varies

Market Veggie (steamed or sautéed)

Price may varies

Garden or Caesar Salad

Price may varies

salad is “two sides”

Hand-Cut French Fries

Price may varies

Cheese Grits

Price may varies

Multigrain-Wild Rice Pilaf

Price may varies

Garlic Spinach

Price may varies

Apple-Fennel Coleslaw

Price may varies

Fresh Fruit

Price may varies


Big Plates (water)

Gertie’s Seafood Gumbo

$24.00

Shrimp, sea scallops, lump crab, mussels & andouille sausage, with rice

Portobella Crab Imperial

$26.00

Grilled marinated portobella mushroom piled high with Crab Imperial and served with multigrain-wild rice pilaf and asparagus

Back Creek Inn Crab Quiche

$16.00

Lump crabmeat, Swiss cheese, onion & fresh herbs, served with our Garden Salad

Grilled Jumbo Shrimp & Crab

$26.00

Gulf shrimp & Clayton’s crabmeat wrapped in thinly sliced pancetta and served over local cheddar-Pepper Jack grits, with garlic spinach

Salmon Alla Bella

$20.00

Atlantic salmon lightly coated with egg, Parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and multigrain-wild rice pilaf

Chesapeake Rockfish Imperial

$

Rockfish fillet stuffed with Crab Imperial and topped with toasted pecan butter, served with garlic mashed potatoes and asparagus

Southern Fried Catfish

$21.00

Offered with pan gravy, stewed market greens, and local cheddar-Pepper Jack grits

Indonesian Tuna Steak

$26.00

Ahi tuna fillet marinated in garlic, cilantro & ginger, seared and served with garlic aioli, coconut rice and grilled bok choy

Chincoteague Single-Fry Oysters

$21.00

Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw

Gertie’s Seafood Gumbo

$24.00

Shrimp, sea scallops, lump crab, mussels & andouille sausage, served with white rice

Back Creek Inn Crab Quiche

$16.00

Lump crabmeat, Swiss cheese, onion & fresh herbs, served with our Garden Salad

Salmon Alla Bella

$20.00

Atlantic salmon lightly coated with egg, Parmesan & herbs, accompanied by lemon-caper beurre blanc, asparagus and multigrain-wild rice pilaf

Chesapeake Rockfish Imperial

$

Rockfish fillet topped with Crab Imperial and toasted pecan butter, served with garlic mashed potatoes and asparagus

Indonesian Tuna Steak

$26.00

Ahi tuna fillet marinated in garlic, cilantro & ginger, seared and served with garlic aioli, coconut rice and grilled bok choy

Chincoteague Single-Fry Oysters

$21.00

Cornmeal-encrusted and lightly fried, served with remoulade, rosemary red potatoes and apple-fennel coleslaw


Big Plates (land)

Hampton Roads BBQ Pork

$17.00

A Virginia-inspired dish of tender pulled pork with a citrus barbecue sauce, topped with chow-chow, offered with hush puppies and apple-fennel coleslaw

Mama Lan’s Five-Spice Chicken

$18.00

Grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, served with mango chutney aioli, chilled spicy udon noodles and grilled bok choy

Top Sirloin Steak

$27.00

Grilled all natural Hereford steak (8 oz.) with blue cheese compound butter, broccoli and garlic mashed potatoes

Moroccan Chickpea Couscous

$16.00

With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds

I Can’t Believe It’s Not Crab

$16.00

Vegan “crab cakes” of grated zucchini, Old Bay seasoning & traditional spices, topped with orange-chipotle sauce, and served with chilled spicy udon noodles and garlic spinach

Southeast Asian Vegetable Curry

$16.00

Sauteed vegetables in a mild yellow curry with coconut milk, lemon grass, lime leaf & ginger, served over sesame rice

Middle Eastern Platter

$13.00

Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, goat’s milk feta cheese and grilled pita bread

Hampton Roads BBQ Pork

$17.00

Tender pulled pork with citrus barbecue sauce topped with chow-chow, offered with hush puppies and apple-fennel coleslaw

Mama Lan’s Five-Spice Chicken

$18.00

Grilled boneless breast of chicken marinated in lemon grass, ginger & garlic, topped with mango chutney aioli, and accompanied by chilled spicy udon noodles and grilled bok choy

Moroccan Chickpea Couscous

$16.00

With asparagus, roasted tomatoes, zucchini, raisins & dates, topped with toasted almonds

I Can’t Believe It’s Not Crab

$16.00

Vegan “crab cakes” of grated zucchini, Old Bay seasoning & traditional spices, topped with orange-chipotle sauce, and served with chilled spicy udon noodles and garlic spinach

Middle Eastern Platter

$13.00

Hummus, Moroccan carrot salad tabbouleh, stuffed grape leaves, Kalamata olives, goat’s milk feta cheese and grilled pita bread


BurgeramaAll burgers are served with lettuce, tomato & your choice of cheese (local cheddar, Provolone, local goat cheese, Swiss, Pepper Jack or blue) on a housemade roll, with hand-cut french fries on the side (beef burgers are gluten-free without roll)

Springfield Farm Beef Burger

$11.00

Half-pound of 100% locally-raised beef

Oscar’s Turkey Burger

$10.00

Housemade with fresh ground turkey, red & green pepper, onion & garlic

Yolanda’s Black Bean Burger

$9.00

Made in house with chipotle

Springfield Farm’s Beef Burger

$11.00

Half-pound of 100% locally-raised beef

Oscar’s Turkey Burger

$10.00

Housemade with fresh ground turkey, red & green pepper, onion & garlic

Yolanda’s Black Bean Burger

$9.00

Made in house with chipotle


Burgerama Additions

Smoked Bacon

$1.50

Mushrooms

$1.50

marinated & roasted

Grilled Onions

$1.50

The Works

$3.50

bacon, mushrooms & grilled onions

Smoked Bacon

$1.50

Mushrooms

$1.50

marinated & roasted

Grilled Onions

$1.50

The Works

$3.50

bacon, mushrooms & grilled onions


Sandwiches

Hampton Roads BBQ Pork

$12.00

A Virginia-inspired dish of tender pulled pork with citrus barbecue sauce, topped with chow-chow and served on housemade roll. Served with hand-cut french fries and apple-fennel coleslaw

Salmon BLT

$16.00

Our “Salmon Alla Bella” with smoked bacon, lettuce, tomato & pesto aioli on toasted Pullman white bread. Served with hand-cut french fries and apple-fennel coleslaw

Fire-Roasted Mushroom Melt

$10.00

Marinated portobello mushroom with roasted red peppers, local goat cheese, lettuce & tomato on a housemade roll. Served with hand-cut french fries and apple-fennel coleslaw

Grilled Cheddar Cheese & Soup

$11.00 - $12.00

Grilled cheese sandwich with local cheddar & tomato, served with your choice of cup of soup. Served with hand-cut french fries and apple-fennel coleslaw

Grilled Chicken Sub

$11.00

With mozzarella, lettuce, tomato & pesto aioli on housemade torpedo roll. Served with hand-cut french fries and apple-fennel coleslaw

Chessie Catfish Po’ Boy

$13.00

Cornmeal-encrusted catfish with lettuce chiffonade, tomato & remoulade sauce on housemade roll. Served with hand-cut french fries and apple-fennel coleslaw

Oyster Po’ Boy

$16.00

Cornmeal-encrusted oysters with remoulade sauce, lettuce chiffonade & tomato on housemade torpedo roll. Served with hand-cut french fries and apple-fennel coleslaw

Hutzler’s Tea Room Club

$9.00

Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, offered with potato chips

Highlandtown Chicken Salad

$10.00 - $12.00

Chicken with toasted almonds, red grapes & tarragon on Kalamata olive bread, with lemon orzo pasta salad (with pine nuts)

Big Daddy’s Turkey Focaccia

$9.00 - $11.00

Smoked turkey, Provolone cheese, field greens, tomato & pesto aioli on housemade focaccia, with lemon orzo pasta salad (with pine nuts)

Shrimp Salad Po’ Boy

$13.00

Steamed Old Bay-spiced shrimp with lettuce & tomato on housemade roll, served with potato chips

Mom-Mom’s Tuna Salad

$9.00 - $11.00

Albacore tuna with lettuce & tomato on seven-grain bread, offered with potato chips

O’Malley’s Powerhouse

$9.00 - $11.00

Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy Pepper Jack cheese & pesto aioli on seven-grain bread, served with fresh fruit

Johnny’s Hummus Wrap

$9.00 - $11.00

Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla, offered with fresh fruit

Hutzler’s Tea Room Club

$9.00

Smoked turkey breast, smoked bacon, lettuce, tomato & mayo on toasted Pullman white bread, served with potato chips

Highlandtown Chicken Salad

$10.00 - $12.00

Chicken, toasted almonds, red grapes & tarragon on Kalamata olive bread, offered with lemon orzo pasta salad (with pine nuts)

Big Daddy’s Turkey Focaccia

$9.00 - $11.00

Smoked turkey, Provolone cheese, field greens, tomato & pesto aioli on housemade focaccia, with lemon orzo pasta salad (with pine nuts)

Shrimp Salad Po’ Boy

$13.00

Steamed Old Bay-spiced shrimp with lettuce & tomato on a housemade roll, offered with potato chips

Mom-Mom’s Tuna Salad

$9.00 - $11.00

Albacore tuna served with lettuce & tomato on seven-grain bread, offered with potato chips

O’Malley’s Powerhouse

$9.00 - $10.00

Fresh spinach, field greens, cucumber, tomato, red onion, alfalfa sprouts, carrots, spicy Pepper Jack cheese & pesto aioli on seven-grain bread, with fresh fruit

Johnny’s Hummus Wrap

$9.00 - $11.00

Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla, with fresh fruit

Highlandtown Chicken Salad

$9.00 - $11.00

With toasted almonds, grapes & tarragon on Kalamata olive bread

Big Daddy’s Turkey Ciabatta

$9.00 - $11.00

Smoked turkey with provolone cheese, tomato, lettuce and pesto aioli

Shrimp Salad Po’ Boy

$13.00

Mom-Mom’s Tuna Salad

$9.00 - $11.00

O’Malley’s Powerhouse

$9.00 - $11.00

Spinach leaves, field greens, cucumber, tomato, red onion, carrots & Pepper Jack cheese with basil mayonnaise on seven-grain bread

Johnny’s Hummus Wrap

$9.00 - $11.00

Hummus, field greens, chopped tomato, cucumber & roasted red bell peppers in a flour tortilla


Brunch FavoritesOur local farm-fresh eggs are from the free-range chickens of Springfield Farm in Sparks, Maryland

Eggs Benedict

$12.00

The original of grilled Canadian bacon & poached eggs on toasted English muffin with hollandaise sauce, accompanied by home fries

Eggs Gertrude

$20.00

Gertie’s version of Eggs Benedict: broiled crab cakes, poached eggs & tomato on toasted English muffin with hollandaise, served with home fries

Eggs Crabette

$18.00

Spicy East-meets-West crab cakes with poached eggs & tomato on toasted English muffin with tomato-jalapeno hollandaise sauce, served with home fries

Tilghman Island Eggs

$18.00

Single-fry oysters, poached eggs & tomato on toasted English muffin with hollandaise, offered with home fries

Sirloin Steak Ranchero

$20.00

Grilled locally-raised top sirloin steak (4 oz.) topped with poached eggs & tomato-jalapeno hollandaise sauce, served with home fries

Garden Omelet

$13.00

Fresh seasonal vegetables, herbs & ricotta cheese, offered with home fries

Gertrude’s Crabmeat Omelet

$19.00

Lumps of crabmeat and sherried mushrooms bathed in a mornay sauce with Gruyère cheese & fresh herbs, served with home fries

Chessie’s Country Breakfast Platter

$10.00 - $12.00

Two fresh eggs prepared anywhichway, and choice of home fries or cheddar pearl hominy

Gutman Avenue Eggs

$13.00

Poached eggs perched atop a seafood potato hash with smoked salmon, flaked fish, capers & fresh herbs, topped with hollandaise sauce

Back Creek Inn Crab Quiche

$16.00

Warm quiche chock-full of lump crabmeat, Swiss cheese, onions and fresh herbs, served with our Garden Salad

Smoked Fish Platter

$14.00

Smoked salmon and trout served with housemade bagel, herbed cream cheese, and slices of tomato & cucumber

Tommy’s Hot Cakes

$8.00

A stack of buttermilk pancakes offered with maple syrup and whipped cream on the side

Stuffed French Toast

$10.00

Housemade cinnamon-raisin challah bread with honey-cream cheese filling, topped with sautéed cinnamon-apple slices

Buttermilk Waffles

$10.00

Three light & tender waffles topped with a pecan praline and caramel sauce, served with maple syrup and whipped cream on the side

Middle Eastern Platter

$13.00

Hummus, Moroccan carrot salad, tabbouleh, stuffed grape leaves, Kalamata olives, feta cheese and pita bread


Brunch Cocktails

Classic Mimosa

$6.00

Sparkling wine, fresh squeezed orange juice

Mango Mimosa

$7.00

Sparkling wine, mango nectar

Peach Bellini

$7.00

Sparkling wine, peach nectar

Blood Orange Mimosa

$8.00

Sparkling wine, blood orange juice

Bloody Mary

$7.00

Tito’s vodka, housemade Bloody Mary mix

Jalapeno Popper

$8.00

Jalapeno-infused Tito’s vodka, housemade Bloody Mary mix

Dirty Gertie

$9.00

Lemon peel-infused Tito’s vodka, Dirty Gertie mix, Old Bay-dusted shrimp, Old Bay rim

Dr Claribel’s Love Potion

$8.00

Oyster shooter with lemon peel-infused Tito’s vodka, Dirty Gertie mix

Saint Sangria

$11.00

Pinot Noir, elderflower liqueur, sparkling wine, juice chips


Salads AdditionAdd the following to salads:

Grilled Chicken

$5.00

Grilled Salmon

$9.00

Single-Fry Oysters

$8.00

Grilled Shrimp

$9.00

Lump Crab

$10.00

Crabettes

$8.00

Chicken Salad

$6.00

Shrimp Salad

$9.00

Tuna Salad

$6.00


Pick a sauce

Basil-Caper Tartar Sauce

Price may varies

Remoulade Sauce

Price may varies

Classic Salsa Fresca

Price may varies

Orange-Chipotle Sauce

Price may varies

Classic Hollandaise

Price may varies

Lemon Beurre Blanc

Price may varies

Three-Mustard Sauce

Price may varies


Choose two sides

Home Fries

Price may varies

French Fries

Price may varies

Cheddar Pearl Hominy

Price may varies

Two Eggs Anywhichway

Price may varies

Steamed Vegetable Melange

Price may varies

Multigrain-Wild Rice Pilaf

Price may varies

Lemon Orzo Pasta Salad

Price may varies

with pine nuts

Toasted Bread

Price may varies

White, seven-grain, brioche or English muffin

Apple-Fennel Coleslaw

Price may varies

Fresh Fruit

Garden or Caesar Salad

Price may varies

one side salad counts as two sides


Burgerama!Burgers are served with your choice of cheese, lettuce & tomato on a housemade roll, with french fries on the side. Add Smoked Bacon, Mushrooms, or Grilled Onions - each $1.50; Add The Works ($3.50): Bacon, mushrooms & grilled onions

Springfield Farm’s Beef Burger

$11.00

Half-pound of 100% locally-raised beef

Oscar’s Turkey Burger

$10.00

Housemade with fresh ground turkey

Yolanda’s Black Bean Burger

$9.00

Housemade vegan burger with chipotle


Kids CornerFor the under 12 crowd, includes choice of milk, juice or soft drink

Buttermilk Waffles or Pancakes

$7.00

Chicken Fingers

$7.00

with fries

Jumbo Hot Dog

$6.00

with fries

PB & J Sandwich

$6.00

with chips & fruit

Cheese Quesadilla

$6.00

with fries

Fresh Fruit Bowl

$6.00


Champagne / Sparkling

Mumm Cuvee Napa Brut NV, California

$15.00

Dibon Brut Reserve Cava NV, Penedes, Spain

$25.00

Belmondo Prosecco, Italy

$32.00

Bouvet Brut NV, Loire Valley, France

$32.00

Veuve Clicquot Brut “Yellow Label” NV, Champagne, France

$95.00


Alternative White Varietals

Burgans Albarino 2011, Rias Biaxas, Spain

$36.00

Casamaro Blanco 2011, Rueda, Spain

$25.00

Huber “Hugo” Gruner Veltliner 2012, Austria

$30.00

Botani Moscatel Seco 2011, Sierras de Malaga, Spain

$38.00

Le Fils des Gras Moutons Muscadet Sevre et Maine 2011, Loire Valley, France

$29.00

Tiamo Pinot Grigio 2012 (organic), Veneto, Italy

$28.00

Ca Montini Pinot Grigio 2012, Trentino, Italy

$32.00

White Hall Viognier 2011, Virginia

$36.00

Domaine Pichot Vouvray 2011, Loire Valley, France

$30.00


Riesling

Rockbridge Riesling 2011 (semi-dry), Virginia

$28.00

Loosen Bros. “Dr. L” Riesling 2012 (semi-dry), Mosel, Germany

$29.00

Pikes 2011 Riesling (dry), Clare Valley, Australia

$45.00


Sauvignon Blanc

Emiliana “Eco-Balance” Sauvignon Blanc 2011, Chile

$26.00

Mason Sauvignon Blanc 2012, Napa Valley, California

$36.00

Spy Valley Sauvignon Blanc 2012, New Zealand

$40.00

Domaine Merlin–Cherrier Sancerre 2011, Loire Valley, France

$50.00


Chardonnay

Matchbook “Old Head” Chardonnay 2011, Dunnigan Hills, California

$30.00

Santa Barbara Winery Chardonnay 2011, Santa Barbara, California

$33.00

Mount Eden “Wolff Vineyard” Chardonnay 2010, Edna Valley, California

$48.00

Louis Jadot Pouilly Fuisse 2011, Burgundy, France

$56.00

Melville Chardonnay 2010, Santa Rita Hills, California

$65.00

Patz & Hall Chardonnay 2008, Sonoma Coast, California

$82.00


Rosé

Boordy Vineyards Blush (semi-sweet) NV, Maryland

$23.00

Paul Jaboulet Aine “Parallele 45”

Price may varies

Cotes du Rhone Rose 2010 (dry), France

Price may varies

Boordy Blush NV (semi-sweet), Maryland

Price may varies


Alternative Red Varietals and Red Blends

White Hall Cabernet Franc 2011, Virginia

$34.00

Gougenheim Malbec 2011, Mendoza, Argentina

$25.00

Sierra Cantabria Rioja 2010, Rioja, Spain

$28.00

Falesco Sangiovese 2010, Umbria, Italy

$25.00

Terra d’Oro Zinfandel 2010, Amador County, California

$30.00

Concannon Conservancy “Crimson & Clover” 2010 red blend, Livermore Valley, California

$30.00


Pinot Noir

Lost Angel Pinot Noir 2011, California

$27.00

Block Nine “Caiden’s Vineyards” Pinot Noir 2012, California

$34.00

A to Z Pinot Noir 2011, Oregon

$42.00

Torii Mor Pinot Noir 2010, Willamette Valley, Oregon

$59.00

Robert Sinskey “Los Carneros” Pinot Noir 2009, Napa, California

$68.00

Lucien Muzard Santenay “Champs Claude” 2010, Burgundy, France

$78.00


Merlot

Fourteen Hands Merlot 2010, Washington State

$28.00


Cabernet Sauvignon and Cabernet-based Blends

Boordy “Petit Cabernet” 2011, Maryland

$25.00

Beyond Cabernet Sauvignon 2010, South Africa

$30.00

Charles Krug Cabernet Sauvignon 2010, Napa Valley, California

$45.00

Justin Cabernet Sauvignon 2010, Paso Robles, California

$55.00

Chateau Montelena Cabernet Sauvignon 2008, Napa Valley, California

$92.00


Salad AdditionsAdd the following to above salads

Grilled Shrimp

$9.00

Lump Crab

$10.00

Chicken Salad

$5.00

Shrimp Salad

$9.00

Tuna Salad

$6.00


Desserts

Gertrude’s Candy Bar

$8.00

Chocolate mousse, soft salted caramel & hazelnut crunch

Dark Chocolate Pecan Pie

$8.00

With Vanilla-Bourbon Ice Cream

Warm Apple Dumpling

$8.00

With Brown Sugar-Sour Cream Ice Cream

Pumpkin Cheesecake

$8.00

Sweet Potato Bread Pudding

$8.00

With Mace Ice Cream

Vegan Pear & Cranberry Crumble

$8.00

Vegan & gluten-free with nectarines & plums, served with vanilla bean sorbet

Ice Cream Sundae

$7.00

With toasted pecans, and your choice of hot fudge or warm caramel sauce

Chocolate Lover’s Sampler

$9.00

Flourless chocolate cake, and shots of chocolate panna cotta, chocolate creme brulee, and chocolate mousse

Gertrude’s Candy Bar

$8.00

Chocolate mousse, salted soft caramel, hazelnut crunch & caramelized hazelnuts

Berger Cookie Nutty Buddy

$9.00

Waffle cone filled with Berger Cookie Ice Cream, dipped in semi-sweet chocolate, and rolled in black walnuts

Charlottetown Farm Ricotta Doughnuts

$8.00

Served with apple butter, and Cinnamon Crunch Ice Cream

Pumpkin Cheesecake

$9.00

With a ginger snap crust, offered with a pecan sandie

Sweet Potato Bread Pudding

$8.00

Served with Butter Pecan Ice Cream and Old Bay peanut brittle

Vegan Apple Dumpling

$8.00

Offered with Mulling Spice “Ice Cream”

Ice Cream Sundae

$7.00

Vanilla Bean Ice Cream with toasted pecans and chocolate or caramel sauce

Ice Cream Milkshake

$8.00

Choose your flavor from above

Ice Cream Sampler

$9.00

A tasting of all five ice creams

Sorbet Sampler

$8.00

A tasting of all five sorbets

Irish Coffee Milkshake

$10.00

A dessert cocktail of Bailey’s Irish Cream, Jameson’s Irish Whiskey, and our Zeke’s Coffee Ice Cream


Dinners$12. Sorry, no discounts or substitutions are available with this menu...thank you for understanding

Salmon alla Bella

Price may varies

With asparagus and basmati rice

Cornmeal-Encrusted Catfish

Price may varies

With mashed potatoes and sauteed mixed vegetables

Maryland Panfried Chicken

Price may varies

With mashed potatoes, gravy and broccoli

Mama Lan’s Five-Spice Chicken

Price may varies

With Asian noodles and grilled bok choy

Pulled BBQ Pork Platter

Price may varies

With fries and apple-fennel coleslaw

Moroccan Chickpea Couscous

Price may varies

Vegan: with veggies, raisins, dates & almonds

‘Can’t Believe It’s Not Crab’ Cakes

Price may varies

Vegan: with Asian noodles and garlic spinach

Southeast Asian Vegetable Curry

Price may varies

Vegan/Gluten-free: served over sesame rice

Pasta du Jour

Price may varies

See the opposite side for today’s pasta special

Crab Cake Platter

Price may varies

Gertie’s crab cake served with french fries and coleslaw

Single-Fry Oysters

Price may varies

Served with grilled red potatoes and coleslaw


Sparkling

Dibon Brut Reserve Cava NV, Spain

Price may varies


Whites

Indaba Sauvignon Blanc 2009, South Africa

Price may varies

Casamaro Blanco 2009, Rueda, Spain

Price may varies

Alamos Chardonnay 2010, Argentina

Price may varies

Tiamo Pinot Grigio 2010, Veneto, Italy (organic)

Price may varies

Loosen Bros. “Dr L.” Riesling 2009, Mosel, Germany

Price may varies


Reds

Snoqualmie Merlot 2007, Columbia Valley, Washington State

Price may varies

Cetamura Chianti 2008, Tuscany, Italy

Price may varies

Solnia Rioja Cosecha 2008, Rioja, Spain

Price may varies

Mirassou Pinot Noir 2008, California

Price may varies

Altosur 2009 Malbec, Mendoza, Argentina

Price may varies


Housemade Ice CreamsAll ice creams made in-house with dairy from South Mountain Creamery

Butter Pecan

$7.00

Chocolate & Roasted Cocoa Nib

$7.00

Cinnamon Crunch

$7.00

Pumpkin Pie

$7.00

Zeke’s ‘Armisted’ Coffee

$7.00


Housemade Sorbets

Honey-Baked Apple

$6.00

Maple & Persimmon

$6.00

Mulled Cherry Cider

$6.00

Orange Creamsicle

$6.00

Pear & Almond

$6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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