Last Update: 2025-03-14
Price may varies
Assorted oyster mushrooms, proscuitto ham, fines herbs
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Premium tuna, aina lani farm micro greens, homemade taro chips
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Fresh duck liver, five spice crust, macadamia nuts, french toast, poha berry compote
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Hazelnut oil, creme fraiche, reggiano parmesan cheese
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Yellow fin tuna, smoked salmon, lemon, chantilly, ginger, fresh coriander, cucumber, fennel
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Cassolette of french escargots, garlic butter, mushrooms, ham, tomato fondue
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Classic quenelles just like in burgundy
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Tobiko caviar, crunchy vegetables, sweet pepper chutneyr, seaweed
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Shiitake and oyter mushrooms nestled in a puff pastry
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Fresh ahi tartare with island taro chips
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Selection of Hirabara Farm greens, honomu hearts of palm, Hamakua tomato, fresh herbs, radishes, beets, olives, truffle oil vinaigrette
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Baby spinach, reggiano parmesan shavings. Balsamic vinaigrette, bacon, essence of tomato, egg mimosa
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Terrine of duck liver, aspic of Sauternes wine, pineapple chutney, toasted country bread, mesclun, truffle, balsamic vinegar
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Curry vinaigrette, hirabara greens
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With grilled scallops, reggiano parmesan shavings and balsamic vinaigrette, tomato essence
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Island cucumber, omaopio goat cheese, fresh mint, tomato sorbet
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Shrimp dumplings, vegetable julienne
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Traditionally prepared with beef broth, croutons, gruyere and parmesan cheese
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With omaopio goat cheese and dil
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The chef creates a different preparation daily
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Roasted in savory olive oil, fennel fondue, potato and carrot puree, emulsion of orange and ginger
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Shallots, vermouth, fish glaze, creme fraiche, potato mont-d'or
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Tandoori spices, cognac, sabayon. Crab risotto
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With olive oil, star anise and savory, fennel fondue with a tomato confite, in an emulsion of orange and ginger
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Fingerling pommes frites, garlic petals, frisee lettuce with creamed shallot and tarragon vinaigrette
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Lemon grass and ginger curry sauce with coconut milk, brown rice with raisins, banana poi
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Madeira and cognac cream sauce, morel mushrooms, beet puree, stuffed artichoke with truffle Soubise
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Stewed in red wine, hint of chocolate, glazed pearl onions, lardons, button mushrooms, polenta
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Fingerling pommes frites, garlic petals, frisee lettuce with creamed shallot and tarragon vinaigrette
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Rosemary scented, potato au gratin, mushroom timbale, lemon or peppermint jelly
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Island natural beef, whole grain mustard sauce, warm maui onion jam, salsify au gratin
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With whole grain mustard sauce, warm maui onion jam and salsify chips
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Price may varies
Pasta with truffle butter
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Price may varies
Price may varies
Emulsion of orange and ginger, fennel fondue
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Sorbet with a splash of champagne
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Rosemary scented, potato au gratin, mushroom timbale, lemon or peppermint jelly
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Price may varies
Price may varies
Price may varies
Price may varies
With passion fruit coconut oil vinaigrette
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Sorbet with a spash of champagne
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Price may varies
Rich custard with gerard's garden lavender in caramelized crust of hawaiian raw sugar
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Rhubarb compote, kula strawberry jam, cinnamon
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Coffee and chocolate ice cream laced with butterscotch and chocolate sauces, chantilly cream, macadamia nuts and chocolate dust
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Orange ice cream, ulupalakua strawberries, grand marnier, chantilly cream and meringue
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Warm upside down tart with caramelized fruit of the season topped with vanilla ice cream
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Macadamia nut or coconut meringue with chocolate and pistachio butter cream
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Baked banana with crushed macaroon, maui dark rum sabayon
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Rhubarb compote, strawberry jus, macadamia coconut cookie
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Vanilla caramel custard with strawberries scented with kirsch, chantilly and meringue
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Cream puffs filled with chocolate mousse, raspberry sabayon
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Napoleon filled with lemon curd, local strawberry jam and berries of the day
Price may varies
Gerard's homemade island sorbets with tropical fruits and strawberry jus
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.