Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With pancetta and mushrooms in a lemon cream
With braised tomatoes, balsamic vinegar and basil oil
With fresh mozzarella and dipping sauces
With herb mustard vinaigrette with gorgonzola and walnuts
With shaved parmesan and white truffle oil
With garlic croutons
Goats cheese and arugula salad with pine nuts and lemon vinaigrette
With crispy pork belly, field mushrooms and sherry vinaigrette
With seared salmon and warm mushroom dressing
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With ½ a 1# maine lobster and lobster oil
With pancetta, field mushrooms, shaved parmesan and white truffle oil
With grilled zucchini and asparagus; shaved parmesan
With roasted swordfish, field mushrooms, italian broccoli and lemon extra virgin olive oil
With a rich mushroom and veal ragu
With seared fresh tuna, black olives, tomatoes and capers
With smoked chicken, spinach, and tomatoes in parmesan cream
With geranio's marinara and basil pesto
With spinach pasta and traditional bolognese
With porchini risotto , wilted arugula and white truffle oil. Served rare unless requested otherwise
With pancetta, and a confit garlic and shallots; red wine sauce. Served med-rare unless requested otherwise
Over a spring-onion potato cake with roasted pattypan squash and smoked onion jus
With italian broccoli and saffron risotto
With creamy polenta, wilted spinach and crispy onions; pancetta jus
With white truffle mashed potatoes and field mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.