Georgio's Fine Food & Spirits Menu and Prices

$10.95

shrimp cocktail served with a bloody mary gaspacho.

$10.25

sushi grade ahi tuna pounded thin with sesame vinaigrette, citrus zest, wasabi drizzle, parmesan crust.

$8.95

with wasabi drizzle.

$8.50

sliced green tomatoes deep fried until golden brown, topped with dried tomato, cilantro, and cajun remoulade.

$9.95

with cajun remoulade sauce.

$9.95

snails baked in a decedent garlic butter topped with puff pastry.

$8.50

crispy flatbread with melted havarti cheese.

$9.25

$11.95

fresh sliced tomatoes, marinated & grilled portabello mushrooms, and fresh mozzarella stacked high served over baby greens, topped with fresh basil and balsamic dressing.

$19.95

southern fried green tomatoes and maryland style crab cakes served over baby greens topped with diced tomatoes, cilantro, and cajun remoulade sauce.

$19.95

mixed greens with tomatoes, cucumbers, kalamata olives, pepperoncini, red & green onion, bell peppers, and feta cheese, topped with georgio's greek vinaigrette. served with grilled grouper or shrimp.

$19.95

grilled atlantic salmon over a bed of crisp romaine tossed with homemade caesar dressing, parmesan cheese, and crisps.

$15.95

tender breast of chicken, romaine, red onions, feta cheese, and roasted pecans served with balsamic vinaigrette.

$22.95

gulf shrimp and sea scallops grilled then served over linguini with tomatoes, fresh herbs, garlic, white wine, and extra virgin olive oil.

$24.95

maine lobster poached in a light butter sauce and served over a rissoto of the day.

$23.95

filet of black grouper breaded then pan fried and served over linguini with sauteed mussels and tomatoes.

$22.95

your choice of shrimp or ahi tuna grilled with sesame seed and served over a bed of asian style vegetables tossed with an asian sauce and angel hair pasta, topped with wasabi drizzle.

$19.95

peking duck breast grilled, leg & thigh confit style, glazed with wildberry sauce with asian style vegetables and angel hair pasta.

$17.95

tender breast of chicken scallopini sauteed with mushrooms and spinach in a sweet and creamy frangelaca sauce.

$18.95

tender breast of chicken stuffed with mushroom duxelle, then wrapped in bacon and grilled, topped with a gorgonzola cheese sauce.

$16.95

tender breast of chicken scallopini sauteed in a lemon caper butter sauce with angel hair pasta.

$26.95

angus filet mignon grilled with a cherry mustard sauce with cauliflower puree, roasted broccoli, and shoe string potatoes.

$22.95

new york strip crusted with black pepper then pan seared and topped with a cognac sauce.

$22.95

ask your server for tonight's selection.

$24.95

new zealand rack of lamb marinated then grilled and served over dijon berry demi glace with roasted broccoli and beet chips.

$22.95

black grouper grilled then topped with sweet onions, parsley, and georgio's signature sauce.

$22.95

diver sea scallops grilled, and served with roasted corn pudding, grilled peach and salsa fresca.

$22.95

fresh atlantic salmon cooked in parchment paper with daily seasonal vegetables, fresh herbs, and wine.

$22.95

gulf red snapper pan sauteed then glazed with orange sauce and served with a trio of root vegetables, spinach, and shoe string potatoes.

$23.95

gulf shrimp blackened, topped with a cilantro lime butter with cauliflower mash.

$6.50

hazelnut and vanilla bean custard with caramelized sugar.

$6.50

two desserts rolled into one. thin layers of filo dough with pecan, filled with new york style cheesecake, then rolled and baked. topped with honey.

$7.95

three layers: flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce.

$6.00

florida’s most popular pie made from key lime juice with a graham cracker pie crust and topped with fresh whipped cream.

$5.95

a flourless rich chocolate cake flavored with grand marnier and served with raspberry sauce.

$5.00

new orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce.

$6.95

a delicate, creamy dark chocolate mousse with myers spiced rum.

$7.95

rich traditional four layer carrot cake with pecans and cream cheese butter frosting.

$4.95

french vanilla.

$4.95

ask your server for tonight’s selection (when available).

$5.50

apples and cinnamon served over a delicious pastry baked to perfection with caramel sauce. served a la mode.

$5.95

rich and delightful, this chocolate and pecan pie will leave you blissfully fulfilled. The perfect finishing touch to your meal.

$8.25

freshly brewed georgio’s signature coffee served with disaronno and kahlua topped with whipped cream.

$8.25

brown sugar and Irish whiskey stirred until dissolved with georgio’s coffee and Irish cream.

$8.25

coffee flavored brandy and tia maria with fresh hot coffee, finished off with dessert topping.

$8.25

georgio’s coffee with Irish cream and hazelnut liquor topped with whipped cream.

$8.25

kahlua and tequila combined with freshly brewed black coffee.

$8.25

cognac and coffee garnished with a lemon twist.

$6.50

kahlua and cream.

$7.50

coffee flavored brandy, creme de cacao, and cream shaken and strained. served up.

$8.00

enjoy this favorite over ice or anyway you like.