Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a house favorite with lump crab. served with a crispy tortilla.
smothered in fresh onion, green peppers and crisp bacon
stuffed with our own special blend of lump crab and spices
classic presentation
fresh sea scallops in a velvety cream with a touch of vermouth and herbs. topped with melted provolone cheese.
three of our famous jumbo shrimp paired with three juicy crab claws
a cajun favorite full of plump shrimp and spicy sausage, tomatoes and spices
served in a zesty garlic sauce
large cuts dipped in a seasoned batter and served with special dipping sauce
tender and delectable. served with garlic toast.
our own stuffed pasta specialty, with fresh spinach and a trio of cheeses
prepared with a blend of parmesan and romano cheeses and cream
served with sweet and spicy fruit salsa.
jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce.
a half rack of hickory smoked bbq ribs in own special rub and sauce.
breaded tenders cooked to a golden hue, served with special sauces.
baked with a blend of imported cheeses with our special touch
an old time favorite prepared by our chef
velvety soup strutted with pieces of real lobster meat
always a special treat
tender filet mignon and the best lobster tail on the market.
tender cut of beef with sauteed mushrooms and your choice of one of the following. crab imperial - loaded with crabmeat. scallops georgine - sea scallops in a velvety cream sauce with a touch of verm
chargrilled with sauteed mushrooms and your choice of one of the following. 6 jumbo fried shrimp, a zesty deviled crab cake, salmon & spinach manicotti - in a blush sauce.
chargrilled new york strip with sauteed mushrooms and a half rack of hickory smoked bbq ribs with our own special rub and sauce.
boneless breast with fresh mushrooms, tomatoes and heavy cream with a hint of brandy
boneless breast sauteed with fresh asparagus, mushrooms and vermouth in a smooth butter sauce
sauteed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce
served over fettuccine alfredo with fresh asparagus.
hand breaded chicken with our special recipe sauce and provolone cheese
plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter
roasted long island duckling, tender and crispy, served with a tangy orange glaze
chicken tenders, broccoli, grated cheeses and cream reduced and served over fettuccini
tender breasts of chicken coated with chopped pecans and served with a velvety dijon cream sauce.
grilled seasonal vegetables served with side of our special dipping sauce
thin slices of tenderloin, sauteed with shallots, mushrooms, brandy and sour cream. served on a bed of pasta
chef cuts of filet with mushrooms and a rich brandy demi-glaze
a beef eater's delight, a thick cut fit for a king
our new york strip covered in cracked peppercorns with a brandy cream reduction
with bread stuffing topped with a mushroom marsala wine sauce.
a tender juicy cut, full of flavor and cooked to your specifications
a fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce
a full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction.
filet mignon, topped with lump crab and hollandaise sauce
lightly battered veal medallions topped with sea scallops in our famous georgine sauce. a house specialty
our famous portion of milk fed veal breaded and topped with provolone cheese and our own italian sauce
breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a creamy cheese sauce
sauteed medallions of veal, lightly seasoned with lemon, butter and capers then served over linguini
fine portions of veal sauteed with shallots, slivers of mushrooms and imported marsala wine
lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce
veal medallions sauteed in alight batter and presented with a lemon and butter sauce
a house favorite, made with only the finest lump crab, overflowing with flavor
two large cakes made with finest crab, diced pepper and onion filling
tender fillets in a light egg batter and served with a lemon butter sauce
juicy fresh sea scallops, breaded to order
jumbo shrimp caught in the wild, breaded and prepared to order
simple elegance, freshly sea scallops with wine, butter and spices
prepared with a filling of our famous crab imperial, the best of both worlds
stuffed with our famous crab imperial
sea scallops, jumbo shrimp and fresh lump crab, baked in a blend cheeses
plump jumbo shrimp and a medley of vegetables in a grated parmesan sauce served over fettuccine.
we seek only the finest lobster from the cold water of the southern hemisphere.
cold water tails piled high with our famous crab imperial.
fire grilled atlantic salmon fillet served with fresh asparagus spears and a side of dijon cream sauce.
when you cannot choose - stuffed flounder, jumbo shrimp, sea scallops and clams casino broiled in wine and butter.
twin tails dipped in a light batter and served over fettuccine with a white wine butter sauce with a hint of lemon.
wild caught shrimp sauteed in white wine, garlic and butter, served on a bed of linguine.
sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil and spices. served over linguine.
pan seared tender sea scallops in a light wine sauce with a touch of pure maple.
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