Georgine's Restaurant Menu and Prices

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Italian

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PA

Georgine's Restaurant Menu

Last Update: 2025-03-14


Appetizers

Our Famous Crab Dip

$6.99

a house favorite with lump crab. served with a crispy tortilla.

Clams Casino

$6.99

smothered in fresh onion, green peppers and crisp bacon

Stuffed Mushrooms

$6.99

stuffed with our own special blend of lump crab and spices

Oysters Rockefeller

$7.99

classic presentation

Scallops A La Georgine's

$6.99

fresh sea scallops in a velvety cream with a touch of vermouth and herbs. topped with melted provolone cheese.

3 Plus 3

$6.99

three of our famous jumbo shrimp paired with three juicy crab claws

Mike's Jambalaya

$6.99

a cajun favorite full of plump shrimp and spicy sausage, tomatoes and spices

Steamed Clams

$6.99

served in a zesty garlic sauce

Mozzarella Sticks

$5.99

large cuts dipped in a seasoned batter and served with special dipping sauce

Escargot Bourguignon

$7.99

tender and delectable. served with garlic toast.

Rotollo A La Jessie

$5.99

our own stuffed pasta specialty, with fresh spinach and a trio of cheeses

Fettuccini Alfredo

$6.99

prepared with a blend of parmesan and romano cheeses and cream

Jumbo Coconut Shrimp

$6.99

served with sweet and spicy fruit salsa.

Shrimp Cocktail

$6.99

jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce.

Hickory Smoked BBQ Ribs

$6.99

a half rack of hickory smoked bbq ribs in own special rub and sauce.

Chicken Fingers

$4.99

breaded tenders cooked to a golden hue, served with special sauces.


SoupsBowl / Cup

French Onion Soup

$2.99 - $3.99

baked with a blend of imported cheeses with our special touch

Philadelphia Snapper Soup

$2.99 - $3.99

an old time favorite prepared by our chef

Lobster Bisque

$3.99 - $4.99

velvety soup strutted with pieces of real lobster meat

Soup Du Jour

$1.99 - $2.99

always a special treat


Perfect ParingsA Perfect Sampling Of Our Favorite Dishes.

Surf & Turf

Price may varies

tender filet mignon and the best lobster tail on the market.

Filet Mignon

$28.99

tender cut of beef with sauteed mushrooms and your choice of one of the following. crab imperial - loaded with crabmeat. scallops georgine - sea scallops in a velvety cream sauce with a touch of verm

New York Strip

$20.99

chargrilled with sauteed mushrooms and your choice of one of the following. 6 jumbo fried shrimp, a zesty deviled crab cake, salmon & spinach manicotti - in a blush sauce.

New York Strip & Hickory Smoked BBQ Ribs

$22.99

chargrilled new york strip with sauteed mushrooms and a half rack of hickory smoked bbq ribs with our own special rub and sauce.


Poultry

Chicken Continental

$12.99

boneless breast with fresh mushrooms, tomatoes and heavy cream with a hint of brandy

Chicken Francois

$12.99

boneless breast sauteed with fresh asparagus, mushrooms and vermouth in a smooth butter sauce

Chicken Vesuvius

$17.99

sauteed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce

Cajun Blackened Chicken Breast

$16.99

served over fettuccine alfredo with fresh asparagus.

Chicken Parmigiana

$12.99

hand breaded chicken with our special recipe sauce and provolone cheese

Boneless Chicken Breast

$11.99

plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter

Roast Half Duckling

$13.99

roasted long island duckling, tender and crispy, served with a tangy orange glaze

Chicken A La Denise

$12.99

chicken tenders, broccoli, grated cheeses and cream reduced and served over fettuccini

Pecan Chicken Breast

$14.99

tender breasts of chicken coated with chopped pecans and served with a velvety dijon cream sauce.

Seasonal Vegetable Platter

$12.99

grilled seasonal vegetables served with side of our special dipping sauce


SteaksAdd Sauteed Mushrooms In Garlic Butter $1.99

Beef Stroganoff

$12.99

thin slices of tenderloin, sauteed with shallots, mushrooms, brandy and sour cream. served on a bed of pasta

Steak Diane

$17.99

chef cuts of filet with mushrooms and a rich brandy demi-glaze

New York Sirloin Steak

$19.99

a beef eater's delight, a thick cut fit for a king

New York Sirloin Au Poivre

$19.99

our new york strip covered in cracked peppercorns with a brandy cream reduction

Fire Grilled Pork Chops

$15.99

with bread stuffing topped with a mushroom marsala wine sauce.

Filet Mignon

$22.99

a tender juicy cut, full of flavor and cooked to your specifications

Steak Judy

$23.99

a fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce

Filet Au Poivre

$22.99

a full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction.

Steak Neptune

$23.99

filet mignon, topped with lump crab and hollandaise sauce


VealAll Veal Dishes Can Be Substituted With Chicken.

Veal Georgine

$16.99

lightly battered veal medallions topped with sea scallops in our famous georgine sauce. a house specialty

Veal Parmigiana

$13.99

our famous portion of milk fed veal breaded and topped with provolone cheese and our own italian sauce

Veal Nicoise

$13.99

breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a creamy cheese sauce

Veal Piccata

$14.99

sauteed medallions of veal, lightly seasoned with lemon, butter and capers then served over linguini

Veal Marsala

$14.99

fine portions of veal sauteed with shallots, slivers of mushrooms and imported marsala wine

Veal Oscar

$16.99

lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce

Veal Francaise

$13.99

veal medallions sauteed in alight batter and presented with a lemon and butter sauce


Seafood

Crab Imperial

$16.99

a house favorite, made with only the finest lump crab, overflowing with flavor

Deviled Crab

$12.99

two large cakes made with finest crab, diced pepper and onion filling

Fillet Of Sole Francaise

$13.99

tender fillets in a light egg batter and served with a lemon butter sauce

Fried Scallops

$13.99

juicy fresh sea scallops, breaded to order

Fried Shrimp

$12.99

jumbo shrimp caught in the wild, breaded and prepared to order

Broiled Scallops

$16.99

simple elegance, freshly sea scallops with wine, butter and spices

Stuffed Flounder

$16.99

prepared with a filling of our famous crab imperial, the best of both worlds

Stuffed Baked Trout

$14.99

stuffed with our famous crab imperial

Seafood Au Gratin

$17.99

sea scallops, jumbo shrimp and fresh lump crab, baked in a blend cheeses

Shrimp Primavera

$15.99

plump jumbo shrimp and a medley of vegetables in a grated parmesan sauce served over fettuccine.

Broiled Twin Lobster Tails

Price may varies

we seek only the finest lobster from the cold water of the southern hemisphere.

Stuffed Twin Lobster Tails

Price may varies

cold water tails piled high with our famous crab imperial.

Grilled Salmon

$16.99

fire grilled atlantic salmon fillet served with fresh asparagus spears and a side of dijon cream sauce.

Broiled Seafood Sampler

$19.99

when you cannot choose - stuffed flounder, jumbo shrimp, sea scallops and clams casino broiled in wine and butter.

Lobster Francaise

Price may varies

twin tails dipped in a light batter and served over fettuccine with a white wine butter sauce with a hint of lemon.

Shrimp Scampi

$14.99

wild caught shrimp sauteed in white wine, garlic and butter, served on a bed of linguine.

Shrimp And Scallops Provencal

$16.99

sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil and spices. served over linguine.

Maple Scallops

$16.99

pan seared tender sea scallops in a light wine sauce with a touch of pure maple.


Sides

Crispy Potato Fries

$1.99

Our Own Breaded Onion Rings

$2.99

Garlic Bread

$1.99

Sauteed Fresh Spinach

$2.99

Sauteed Mushrooms In Garlic Butter

$1.99

Linguine With Red Sauce

$2.99

Extra Cheese Board

$2.99

Grilled Asparagus

$2.99


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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