Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sautéed peppers, onion, spinach, tomatoes, olives and Feta cheese
Chicken breast, avocado, green onion, bacon, tomatoes and Blue cheese
Ham, Tillamook® Cheddar, onion and bell peppers
A three egg omelet with Tillamook® Cheddar. Add-ons - ($1.50 each): sweet onion, green pepper, diced tomato, fresh spinach or jalapeño; ($2.50 each): minced ham, bacon, diced link sausage, diced chic
Buttermilk pancakes loaded with blueberries and dusted with powdered sugar
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A crisp, sweet, golden waffle. Add $2.25 ea - pecans, fresh bacon bits, blueberries, fresh strawberries or chocolate chips with whipped cream.
Locally baked brioche bread dipped in our cinnamon custard batter, griddle cooked, then lightly dusted with powdered sugar
Soaked in milk and served with brown sugar and cream
Oregon's own natural granola served with milk
Bob's Red Mill® granola, vanilla yogurt and fresh seasonal berries
Ask your server for today's selections
Three eggs scrambled with tomato, green onion, bell peppers, broccoli and asparagus. Your choice of Tillamook® Cheddar, Swiss or Pepper Jack cheese. Served with a slice of toast and your choice of ha
The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion
You'll need a big appetite and two plates for this one! Cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs
Natural ground beef, fresh spinach, chopped onion and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers
Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with your choice of hash browns or country-fried potatoes with peppers and onion
Three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar
Breaded local Yaquina Bay oysters, crisp bacon, Sriracha mayo and chopped green onion folded in a three egg omelet. Served with a slice of toast and your choice of hash browns or country-fried potato
This is not the canned variety! Large chunks of slow-cooked corned beef brisket mixed with onion, peppers and country-fried potatoes. Topped with two poached eggs and Tillamook® White Cheddar. Served
Crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion and mushrooms scrambled with three eggs and in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce
Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach and country fried potatoes topped with two poached eggs. Served with a slice of toast
A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs and melted Tillamook® Cheddar. Served with sour cream, Pico de Gallo and your choice of hash browns or country-fried potato
Grilled thick cut white bread with sliced ham, two fried eggs and Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion
Sautéed shrimp, scallops, peppers, onion and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with pep
A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes wit
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2% or non-fat
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Chocolate, Vanilla or Strawberry
Mango, Strawberry, Raspberry, Peach or Frozen Lemonade
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Fresh chopped romaine with traditional Caesar dressing, garlic croutons and freshly grated Parmesan. All Caesars also available as a wrap and served with fries, coleslaw, or potato salad. Add $2.50
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey-mustard dressing and seasonal fresh fruit
Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, green onion, tomatoes and finely chopped romaine. Served with your choice of dressing
Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla
Local bay shrimp, Dungeness crab or both, served over chopped romaine with avocado, hard-boiled egg, tomatoes and cucumbers. Served with a side of Thousand Island dressing
Crisp bacon, sliced mushrooms, Blue cheese crumbles, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing
Grilled chicken breast or grilled wild salmon served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction
Local bay shrimp, blackened diced chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg and crisp bacon served over fresh greens with your choice of dressing
An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honeymustard dressing
Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, dried cranberries and Gouda cheese. Served with a side of raspberry vinaigrette
Fresh chopped romaine with traditional Caesar dressing, garlic croutons and fresh grated Parmesan
A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey-mustard dressing and seasonal fresh fruit
Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, green onion, tomatoes and finely chopped romaine with your choice of dressing
Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla
Crisp bacon, sliced mushrooms, crumbled Blue cheese, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing
A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honeymustard dressing
Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, cranberries and Gouda cheese. Served with a side of raspberry vinaigrette
Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce
Three mini American Kobe beef burgers topped with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread
Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction and our pesto mayo
Grilled Albacore tuna salad, sliced tomato and melted Tillamook® Cheddar on grilled thick white bread
Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato and mayo on toasted sourdough
Shaved prime rib of beef grilled with caramelized onion and peppers. Served on a toasted garlic hoagie with melted Tillamook® White Cheddar. Served au jus
Our Brew Burger® is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets . The Brew Burger® is 100% natural and is never treate
A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fe
Our Brew Burger® is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets. The Brew Burger® is 100% natural and is never treated
A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fe
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Panko battered or grilled halibut in soft corn tortillas topped with green and red cabbage, salsa verde, mango salsa and chipotle ranch
An 8-oz Flat Iron steak char-grilled to your specification and served with steamed vegetables and your choice of fries, potato salad or coleslaw
Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread
Five deep-fried shrimp dipped in Georgie's 'What the Hef?' ale batter and served with fries and cocktail sauce
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion and peppers. Served over steamed Jasmine rice
Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw
Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter. Served with steamed vegetables and fresh Parmesan garlic bread
Tender Pacific halibut fillets dipped in Georgie's 'What the Hef?' ale batter and deep-fried to a golden brown. Served with fries and tartar sauce
A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. Served with fresh steamed vegetables and your choice of fries, potato salad or colesla
Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh steamed vegetables and your choice of fries, potato salad or coleslaw
Blackened wild Northwest salmon served in crunchy corn tortillas with shredded cabbage slaw, black beans, mango salsa and fresh Pico de Gallo. Drizzled with Sriracha sauce and sour cream
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread
Panko battered or grilled halibut in soft corn tortillas topped with green and red cabbage, salsa verde, mango salsa and chipotle ranch
An 8-oz Flat Iron steak char-grilled to your specification and served with steamed vegetables and your choice of fries, potato salad or coleslaw
Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread
Five deep-fried shrimp dipped in Georgie's 'What the Hef?' ale batter and served with fries and cocktail sauce
Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion and peppers. Served over steamed Jasmine rice
Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce
Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw
Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter. Served with steamed vegetables and fresh Parmesan garlic bread
Tender Pacific halibut fillets dipped in Georgie's 'What the Hef?' ale batter and deep-fried to a golden brown. Served with fries and tartar sauce
A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. Served with fresh steamed vegetables and your choice of fries, potato salad or colesla
Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh steamed vegetables and your choice of fries, potato salad or coleslaw
Blackened wild Northwest salmon served in crunchy corn tortillas with shredded cabbage slaw, black beans, mango salsa and fresh Pico de Gallo. Drizzled with Sriracha sauce and sour cream
Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread
Sandwich Options: Meats | Ham, Turkey, Roast Beef, Corned Beef or Tuna Salad. Cheeses | Tillamook® Cheddar, Jack, Pepper-Jack or Swiss. Breads | Whole Wheat, Sourdough, or White
Our New England-style clam chowder
A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream
Made fresh daily
A cup of our soup of the day and a fresh green salad
Sautéed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Garnished with Pico de Gallo and fresh salsa verde
Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread
Grilled Portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction
Grilled portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction
Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread
Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread
Local marionberries topped with a brown sugar, oatmeal and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream
Our version of the classic
Baked in house with a cookie crumble crust
Ask your server about today's flavor
Local marionberries topped with a brown sugar, oatmeal and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream
Baked in house with a cookie crumble crust
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Four shrimp in coconut breading with pineapple salsa, sweet-chili slaw and sweet-chili sauce
Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli
Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo
One-pound of Northwest steamers in white wine, garlic and butter. Served with fresh Parmesan garlic bread
Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread
Dungeness crab, cream cheese, artichokes, onion and Tillamook® Cheddar
Four prawns sautéed with fresh basil, thyme, garlic, herbed butter, prosciutto, lemon zest, lime and white wine
Served with cocktail sauce
Lightly breaded and fried to a golden brown. Served with Ranch
With Parmesan, garlic and butter
Two Dungeness cakes crab mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli
Our version of the classic
Tossed with bacon, Blue cheese crumbles and our honey-balsamic dressing
Romaine, spinach, black olive, feta, carrot, cucumber and tomato. Strawberry garnish
Fresh greens, fresh Mozzarella, sliced tomato and basil with pesto and a balsamic reduction
Our New England-style Clam Chowder
Topped with Tillamook® Cheddar and served with sour cream
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Habanero infused tequila, Cointreau, lime juice, organic agave nectar, seasoned rim
Malibu, Kahlua, dark crème de cacao and ice cream
Malibu, Stoli Vanil, lime juice
Limoncello, Tito's vodka, St Germaine Elderflower liqueur, club soda
Hendrick's gin, cucumber soda, cucumber, lime, simple syrup
Crème de Banana, Hypnotiq, pineapple juice
Grand Marnier, Kahlua, Bacardi 151, dark crème de cacao, Thundermuck coffee
Sauza gold tequila, triple sec, sweet & sour, blackberry brandy
Maker's Mark bourbon, chocolate bitters, Meletti Amaro
Our house specialty featuring 11 different ingredients served on the rocks
Knob Creek whiskey, ginger beer and lime juice
Absolut Raspberry, Absolut Citron, raspberry liqueur, lemonade and raspberry puree. Up, rocks or blended
Grey Goose, pineapple juice and Chambord, shaken
Peppar, Citron, Raspberry, Mandarin, Pear, Kurrant, Berri Acai
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Superior, 151, Select, Dark
Coconut, Pineapple, Mango
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Silver, Spiced
Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine
Tender fettuccine tossed with our three-cheese cream sauce
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Presented with fresh steamed vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend
Dungeness Crabmeat, Béarnaise and Asparagus
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Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread
Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction
Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil and spinach. Topped with a prosciutto and tomato cream sauce. Presented with steamed veg
Two kid sized waffles served with whipped cream
A golden buttermilk pancake served with butter and warm syrup
One egg with hash browns and your choice of bacon or sausage
Old fashioned oats soaked in milk and served with brown sugar
Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar
Oregon's own natural granola served with milk
A special treat! Two kid sized Belgian waffles topped with Ghirardelli® chocolate chips, whipped cream and chocolate syrup
A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream
Assorted cold cereals
Chicken breast filets deep-fried, served with fries and Ranch for dipping
Two mini burgers topped with Tillamook® Cheddar cheese. Served with fries
Classic Kraft Mac-n-Cheese served with a small side of fruit
Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries
A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries
Tillamook® Cheddar on a flour tortilla with fries
A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit
A grilled all-beef 1/4 pound hot dog served with fries
Breaded cod served on a slider bun with tartar sauce and fries
Linguini tossed with your choice of butter, our three cheese Alfredo sauce or our marinara sauce
A single scoop of Tillamook® vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.