Georgie's Beachside Grill Menu and Prices

$8.95

$10.25

$10.25

$16.95

$14.95

$10.95

$11.25

Sautéed peppers, onion, spinach, tomatoes, olives and Feta cheese

$13.95

Chicken breast, avocado, green onion, bacon, tomatoes and Blue cheese

$11.25

Ham, Tillamook® Cheddar, onion and bell peppers

$9.25

A three egg omelet with Tillamook® Cheddar. Add-ons - ($1.50 each): sweet onion, green pepper, diced tomato, fresh spinach or jalapeño; ($2.50 each): minced ham, bacon, diced link sausage, diced chic

$8.95

Buttermilk pancakes loaded with blueberries and dusted with powdered sugar

$7.95

$8.25

A crisp, sweet, golden waffle. Add $2.25 ea - pecans, fresh bacon bits, blueberries, fresh strawberries or chocolate chips with whipped cream.

$9.95

Locally baked brioche bread dipped in our cinnamon custard batter, griddle cooked, then lightly dusted with powdered sugar

$5.25

Soaked in milk and served with brown sugar and cream

$4.25

Oregon's own natural granola served with milk

$8.95

Bob's Red Mill® granola, vanilla yogurt and fresh seasonal berries

$3.95

Ask your server for today's selections

$11.25

Three eggs scrambled with tomato, green onion, bell peppers, broccoli and asparagus. Your choice of Tillamook® Cheddar, Swiss or Pepper Jack cheese. Served with a slice of toast and your choice of ha

$11.50 - $16.95

The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion

$14.95

You'll need a big appetite and two plates for this one! Cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs

$11.25

Natural ground beef, fresh spinach, chopped onion and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers

$21.95

Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crabmeat. Served with your choice of hash browns or country-fried potatoes with peppers and onion

$11.95

Three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar

$12.95

Breaded local Yaquina Bay oysters, crisp bacon, Sriracha mayo and chopped green onion folded in a three egg omelet. Served with a slice of toast and your choice of hash browns or country-fried potato

$11.95

This is not the canned variety! Large chunks of slow-cooked corned beef brisket mixed with onion, peppers and country-fried potatoes. Topped with two poached eggs and Tillamook® White Cheddar. Served

$15.95

Crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion and mushrooms scrambled with three eggs and in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce

$11.25

Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach and country fried potatoes topped with two poached eggs. Served with a slice of toast

$10.25

A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs and melted Tillamook® Cheddar. Served with sour cream, Pico de Gallo and your choice of hash browns or country-fried potato

$10.95

Grilled thick cut white bread with sliced ham, two fried eggs and Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion

$12.95

Sautéed shrimp, scallops, peppers, onion and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with pep

$11.95

A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes wit

$2.95

$2.25 - $2.95

$2.95

$2.25 - $3.25

2% or Non-fat

$3.50

$3.25

w/whipped cream

$2.95

$3.25

$2.25 - $2.95

$2.95

$2.95

$2.25 - $3.25

2% or non-fat

$3.50

$3.25

$2.95

$3.25

$5.95

Chocolate, Vanilla or Strawberry

$4.95

Mango, Strawberry, Raspberry, Peach or Frozen Lemonade

$1.75

$1.95

$3.25

w/whipped cream

$2.00 - $3.00

$4.95

$5.95

$1.95

$2.25

$4.95

$2.00

$3.25

$3.95

$3.75

$4.95

$4.25

$2.50

$2.50

$3.00

$3.25

$3.00

$3.95

$3.95

$3.25

$2.50

$4.25

$4.95

$8.95 - $11.95

Fresh chopped romaine with traditional Caesar dressing, garlic croutons and freshly grated Parmesan. All Caesars also available as a wrap and served with fries, coleslaw, or potato salad. Add $2.50

$17.95

A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey-mustard dressing and seasonal fresh fruit

$13.25

Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, green onion, tomatoes and finely chopped romaine. Served with your choice of dressing

$12.95

Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla

$22.95 - $24.95

Local bay shrimp, Dungeness crab or both, served over chopped romaine with avocado, hard-boiled egg, tomatoes and cucumbers. Served with a side of Thousand Island dressing

$12.95 - $21.95

Crisp bacon, sliced mushrooms, Blue cheese crumbles, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing

$13.95 - $17.95

Grilled chicken breast or grilled wild salmon served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction

$15.95

Local bay shrimp, blackened diced chicken breast, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg and crisp bacon served over fresh greens with your choice of dressing

$17.95

An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honeymustard dressing

$11.95 - $18.95

Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, dried cranberries and Gouda cheese. Served with a side of raspberry vinaigrette

$8.95 - $11.95

Fresh chopped romaine with traditional Caesar dressing, garlic croutons and fresh grated Parmesan

$17.95

A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of fresh romaine, then tossed with honey-mustard dressing and seasonal fresh fruit

$13.50

Diced chicken breast, hard-boiled egg, bacon, crumbled Blue cheese, avocado, green onion, tomatoes and finely chopped romaine with your choice of dressing

$12.95

Our slightly sweet and spicy Southwestern grilled chicken breast served over romaine with peppers, sweet corn, black beans, tomatoes, avocado and creamy chipotle-ranch dressing. Topped with tortilla

$12.95 - $21.95

Crisp bacon, sliced mushrooms, crumbled Blue cheese, grape tomatoes and pecans tossed with fresh spinach in our honey-balsamic dressing

$17.95

A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries and honeymustard dressing

$11.95 - $18.95

Fresh greens served with strawberries, raspberries, blackberries, apple slices, mangos, pecans, cranberries and Gouda cheese. Served with a side of raspberry vinaigrette

$10.25

Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce

$13.95

Three mini American Kobe beef burgers topped with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo

$9.95

Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread

$12.95

Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction and our pesto mayo

$9.95

Grilled Albacore tuna salad, sliced tomato and melted Tillamook® Cheddar on grilled thick white bread

$10.95

Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato and mayo on toasted sourdough

$14.25

Shaved prime rib of beef grilled with caramelized onion and peppers. Served on a toasted garlic hoagie with melted Tillamook® White Cheddar. Served au jus

$12.95

Our Brew Burger® is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets . The Brew Burger® is 100% natural and is never treate

$14.95

A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fe

$12.95

Our Brew Burger® is locally farmed by Oregon Natural Meats. Pasture raised and then finished with Ninkasi spent brewer's grain and grass pellets. The Brew Burger® is 100% natural and is never treated

$14.95

A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack or Jack cheese. Topped with lettuce, tomato and onion and served on a grilled pub bun. Our grass fe

$10.95

$11.95

$9.95

$10.95

$10.95

$9.95

$9.95 - $16.25

Panko battered or grilled halibut in soft corn tortillas topped with green and red cabbage, salsa verde, mango salsa and chipotle ranch

$16.95

An 8-oz Flat Iron steak char-grilled to your specification and served with steamed vegetables and your choice of fries, potato salad or coleslaw

$15.95

Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread

$11.25

Five deep-fried shrimp dipped in Georgie's 'What the Hef?' ale batter and served with fries and cocktail sauce

$11.25

Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion and peppers. Served over steamed Jasmine rice

$10.95 - $12.95

Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce

$22.95 - $29.95

Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw

$16.95

Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter. Served with steamed vegetables and fresh Parmesan garlic bread

$16.25 - $20.25

Tender Pacific halibut fillets dipped in Georgie's 'What the Hef?' ale batter and deep-fried to a golden brown. Served with fries and tartar sauce

$17.95

A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. Served with fresh steamed vegetables and your choice of fries, potato salad or colesla

$13.95

Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh steamed vegetables and your choice of fries, potato salad or coleslaw

$14.95 - $17.95

Blackened wild Northwest salmon served in crunchy corn tortillas with shredded cabbage slaw, black beans, mango salsa and fresh Pico de Gallo. Drizzled with Sriracha sauce and sour cream

$14.95

Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread

$16.95

Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread

$9.95 - $16.25

Panko battered or grilled halibut in soft corn tortillas topped with green and red cabbage, salsa verde, mango salsa and chipotle ranch

$16.95

An 8-oz Flat Iron steak char-grilled to your specification and served with steamed vegetables and your choice of fries, potato salad or coleslaw

$15.95

Shrimp, crabmeat, wild salmon and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread

$11.25

Five deep-fried shrimp dipped in Georgie's 'What the Hef?' ale batter and served with fries and cocktail sauce

$11.25

Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion and peppers. Served over steamed Jasmine rice

$10.95 - $12.95

Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce

$22.95 - $29.95

Dungeness crab mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw

$16.95

Shrimp, scallops, white fish, clams and wild salmon sautéed in garlic, white wine and butter. Served with steamed vegetables and fresh Parmesan garlic bread

$16.25 - $20.25

Tender Pacific halibut fillets dipped in Georgie's 'What the Hef?' ale batter and deep-fried to a golden brown. Served with fries and tartar sauce

$17.95

A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa or blackened. Served with fresh steamed vegetables and your choice of fries, potato salad or colesla

$13.95

Six lightly breaded Yaquina Bay oysters, pan-fried and served with tartar and cocktail sauces. Presented with fresh steamed vegetables and your choice of fries, potato salad or coleslaw

$14.95 - $17.95

Blackened wild Northwest salmon served in crunchy corn tortillas with shredded cabbage slaw, black beans, mango salsa and fresh Pico de Gallo. Drizzled with Sriracha sauce and sour cream

$14.95

Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread

$16.95

Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread

$8.95

Sandwich Options: Meats | Ham, Turkey, Roast Beef, Corned Beef or Tuna Salad. Cheeses | Tillamook® Cheddar, Jack, Pepper-Jack or Swiss. Breads | Whole Wheat, Sourdough, or White

$10.25

Our New England-style clam chowder

$12.25

A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream

$8.50

Made fresh daily

$7.25 - $8.25

A cup of our soup of the day and a fresh green salad

$9.95

Sautéed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Garnished with Pico de Gallo and fresh salsa verde

$11.95

Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread

$12.95

Grilled Portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction

$12.95

Grilled portabella mushroom served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction

$11.95

Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread

$14.95

Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread

$6.95

Local marionberries topped with a brown sugar, oatmeal and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream

$6.95

Our version of the classic

$6.95

Baked in house with a cookie crumble crust

$4.95

Ask your server about today's flavor

$6.95

Local marionberries topped with a brown sugar, oatmeal and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream

$6.95

Baked in house with a cookie crumble crust

$4.95

$6.95

$11.25

Four shrimp in coconut breading with pineapple salsa, sweet-chili slaw and sweet-chili sauce

$11.95

Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli

$10.95

Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo

$14.95

One-pound of Northwest steamers in white wine, garlic and butter. Served with fresh Parmesan garlic bread

$16.95 - $25.95

Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread

$22.95

Dungeness crab, cream cheese, artichokes, onion and Tillamook® Cheddar

$13.95

Four prawns sautéed with fresh basil, thyme, garlic, herbed butter, prosciutto, lemon zest, lime and white wine

$17.95

Served with cocktail sauce

$7.95

Lightly breaded and fried to a golden brown. Served with Ranch

$4.95

With Parmesan, garlic and butter

$19.95

Two Dungeness cakes crab mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli

$7.95

Our version of the classic

$7.95

Tossed with bacon, Blue cheese crumbles and our honey-balsamic dressing

$6.95

Romaine, spinach, black olive, feta, carrot, cucumber and tomato. Strawberry garnish

$7.95

Fresh greens, fresh Mozzarella, sliced tomato and basil with pesto and a balsamic reduction

$5.25 - $10.25

Our New England-style Clam Chowder

$6.25 - $12.25

Topped with Tillamook® Cheddar and served with sour cream

$4.50 - $8.50

$2.95

$2.95

$3.50

$3.25

2% or non-fat

$3.25

$5.95

$4.95

$11.00

Habanero infused tequila, Cointreau, lime juice, organic agave nectar, seasoned rim

$9.00

Malibu, Kahlua, dark crème de cacao and ice cream

$9.00

Malibu, Stoli Vanil, lime juice

$12.00

Limoncello, Tito's vodka, St Germaine Elderflower liqueur, club soda

$10.50

Hendrick's gin, cucumber soda, cucumber, lime, simple syrup

$9.00

Crème de Banana, Hypnotiq, pineapple juice

$9.50

Grand Marnier, Kahlua, Bacardi 151, dark crème de cacao, Thundermuck coffee

$9.00

Sauza gold tequila, triple sec, sweet & sour, blackberry brandy

$9.00

Maker's Mark bourbon, chocolate bitters, Meletti Amaro

$9.00

Our house specialty featuring 11 different ingredients served on the rocks

$12.00

Knob Creek whiskey, ginger beer and lime juice

$9.50

Absolut Raspberry, Absolut Citron, raspberry liqueur, lemonade and raspberry puree. Up, rocks or blended

$12.95

Grey Goose, pineapple juice and Chambord, shaken

Price may varies

Peppar, Citron, Raspberry, Mandarin, Pear, Kurrant, Berri Acai

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Superior, 151, Select, Dark

Price may varies

Coconut, Pineapple, Mango

Price may varies

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Silver, Spiced

$23.95

Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine

$12.95 - $17.95

Tender fettuccine tossed with our three-cheese cream sauce

$20.95

$24.95

$26.95

$20.95

$29.95

$22.95 - $32.95

Presented with fresh steamed vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend

$16.00

Dungeness Crabmeat, Béarnaise and Asparagus

$6.00

$3.00

$3.00

$2.00

$2.00

$2.00

$2.00

$16.95

Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread

$13.95

Grilled chicken breast served over greens, with fresh Mozzarella, sliced tomatoes and basil. Garnished with pesto and a balsamic reduction

$18.95

Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil and spinach. Topped with a prosciutto and tomato cream sauce. Presented with steamed veg

$4.75

Two kid sized waffles served with whipped cream

$4.25

A golden buttermilk pancake served with butter and warm syrup

$4.25

One egg with hash browns and your choice of bacon or sausage

$2.75

Old fashioned oats soaked in milk and served with brown sugar

$4.25

Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar

$3.25

Oregon's own natural granola served with milk

$5.75

A special treat! Two kid sized Belgian waffles topped with Ghirardelli® chocolate chips, whipped cream and chocolate syrup

$4.75

A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream

$2.95

Assorted cold cereals

$7.50

Chicken breast filets deep-fried, served with fries and Ranch for dipping

$7.50

Two mini burgers topped with Tillamook® Cheddar cheese. Served with fries

$5.75

Classic Kraft Mac-n-Cheese served with a small side of fruit

$5.75

Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries

$5.95

A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries

$5.25

Tillamook® Cheddar on a flour tortilla with fries

$7.95

A grilled chicken breast served with steamed broccoli and a kid sized fresh fruit

$5.00

A grilled all-beef 1/4 pound hot dog served with fries

$6.25

Breaded cod served on a slider bun with tartar sauce and fries

$5.95

Linguini tossed with your choice of butter, our three cheese Alfredo sauce or our marinara sauce

$3.25

A single scoop of Tillamook® vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry