Georgica Menu and Prices

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Georgica Menu

Last Update: 2025-03-14


Starters & Small Plates

Rock Shrimp

$16.00

Tempura battered, sriracha aioli.

Beef Carpaccio

$16.00

Arugula, shaved parmesan, herbed potatoes, horseradish creme.

Risotto

$18.00

Lobster, sweet corn, truffles.

Diver Scallops

$22.00

Corn pudding, quail egg, maple glazed bacon, apple cider reduction

Tuna Tartare

$18.00

Sesame soy-ginger marinade, avocado puree, wonton crisp


Summer Salads

House Salad

$14.00

Dried cranberries, candied pecans, gorgonzola, cranberry vinaigrette.

Watermelon & Heirloom Tomato

$16.00

Crumbled feta, micro basil, athena vinaigrette.

Iceberg Wedge

$14.00

Cherry tomato, crispy bacon, creamy gorgonzola dressing


Entrees

Filet Mignon

$36.00

Roasted garlic maitre d'butter, red wine demi-glaze.

Wild Black Sea Bass

$34.00

Seasonal summer bean fricassee cherry tomato confit.

Ravioli

$24.00

Five cheese, white truffle, manchego cream sauce.

Chicken Breast

$26.00

Grilled, marinated, cucumber, tomato, red onion salad, dill creme fraiche

Salmon

$32.00

Fennel puree, baby arugula salad, citrus vinaigrette.


Seafood BarAccompaniments: classic cocktail, remoulade, mignonette, fresh lemon.

Shrimp Cocktail

$18.00

4 colossal shrimp.

Littleneck Calms

$15.00 - $25.00

Deluxe Seafood Tower

$65.00

6pcs. Each, 1/2 lobster.

Lobster Cocktail

$19.00

1/2 chilled lobster.

Oysters

$18.00 - $30.00

Blue point

Grande Seafood Tower

$120.00

12pcs. Each, full lobster.


Sides-Starch

White Truffle Pommes Frites

$10.00

Lobster Mac n Cheese

$18.00

Potato Puree

$10.00


Sides-Not Starch

Corn Pudding Brulee

$10.00

Grilled Asparagus

$10.00

Sauteed Spinach

$10.00


Dessert Menu

Cannoli

$12.00

Chocolate covered, whipped cream, mini espresso milkshake

Sorbet Trio

$9.00

Raspberry, mango & lemon, mini waffle cones.

Cheese Cake

$12.00

Chef's homemade daily selection


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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