Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Poland Spring.
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Choice of spinach, eggplant or green beans with ground walnut and Georgian herbs and spices.
Red bean seasoned with ground walnut and Geogian herbs and spices.
Sulguni (homemade Georgian mozzarella), imeruli (Georgian feta) and Gouda.
Georgian traditional compliment to your meal served as a side dish with whole baby cucumbers, whole tomatoes, tarragon, scallions, fresh parsley, coriander and cilantro.
House salad with tomatoes, cucumbers, fresh greens, onions, your choice of oil and vinegar, salt and red basil, chopped and mixed with ground walnuts.
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Chicken soup enriched with flour and a touch of organic grape vinegar and flavored with coriander and parsley.
Georgian soup with garlic and a touch of milk.
Beef stew with rice seasoned with Georgian spices and walnut paste.
Beef stew slowly simmered with tomatoes, finely chopped onions and herbs.
Tender pieces of calf meat slowly simmered in white wine with lots of tarragon, scallions, dill and cilantro.
Ground beef and pork seasoned with herbs and Georgian spice (kotsahuri), slowly cooked over an open flame and served in a flat bread with your choice of Georgian spicy or mild tomato sauce.
Georgian-style juicy shish kebab slowly cooked over charcoal and served on a skewer with your choice of chicken, pork or lamb.
Boiled hand-rolled dough bundles filled with juicy, delicious ground beef seasoned with Georgian herbs.
Family-style roasted potatoes with mtsvadi and mushrooms.
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Chicken simmered in a garlic sauce with Georgian herbs and a touch of milk.
Grilled chicken in a walnut sauce with Georgian spices and flavored with a touch of garlic.
Georgian-style roasted chicken.
Potatoes with mushrooms.
Mushrooms grilled in Georgian ketsi and topped with Georgian cheese.
Red beans seasoned in Georgian-style, cooked and served with shoty bread and assorted pickles.
Thinly sliced eggplant slowly cooked with spring vegetables and seasoned with coriander, parsley and a touch of garlic.
From Adjara, south-west Georgia, farmer's cheese baked in a boat shaped dough with butter and two poached eggs.
From Imereti, west part of Georgia, famous Georgian cheese bread filled with farmer's and mozzarella cheese.
From Samegrelo, west part of Georgia, cheese bread topped with cheese.
Layered cheese bread.
Layers of boiled dough and cheese slowly cooked.
Traditional Georgian bread filled with seasoned red beans.
Pastry filled with tarragon, chopped boiled eggs and champignon mushrooms.
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