Georgian Bakery & Cuisine Menu and Prices

$2.00 - $3.00

$2.00

$2.00

Poland Spring.

$2.00

$8.00

Choice of spinach, eggplant or green beans with ground walnut and Georgian herbs and spices.

$8.00

Red bean seasoned with ground walnut and Geogian herbs and spices.

$9.00

Sulguni (homemade Georgian mozzarella), imeruli (Georgian feta) and Gouda.

$7.00

Georgian traditional compliment to your meal served as a side dish with whole baby cucumbers, whole tomatoes, tarragon, scallions, fresh parsley, coriander and cilantro.

$9.00

House salad with tomatoes, cucumbers, fresh greens, onions, your choice of oil and vinegar, salt and red basil, chopped and mixed with ground walnuts.

$10.00

$7.00

Chicken soup enriched with flour and a touch of organic grape vinegar and flavored with coriander and parsley.

$8.00

Georgian soup with garlic and a touch of milk.

$8.00

Beef stew with rice seasoned with Georgian spices and walnut paste.

$8.00

Beef stew slowly simmered with tomatoes, finely chopped onions and herbs.

$10.00

Tender pieces of calf meat slowly simmered in white wine with lots of tarragon, scallions, dill and cilantro.

$9.00

Ground beef and pork seasoned with herbs and Georgian spice (kotsahuri), slowly cooked over an open flame and served in a flat bread with your choice of Georgian spicy or mild tomato sauce.

$8.00 - $10.00

Georgian-style juicy shish kebab slowly cooked over charcoal and served on a skewer with your choice of chicken, pork or lamb.

$9.00

Boiled hand-rolled dough bundles filled with juicy, delicious ground beef seasoned with Georgian herbs.

$12.00

Family-style roasted potatoes with mtsvadi and mushrooms.

$8.00

$11.00

Chicken simmered in a garlic sauce with Georgian herbs and a touch of milk.

$8.00

Grilled chicken in a walnut sauce with Georgian spices and flavored with a touch of garlic.

$8.00

Georgian-style roasted chicken.

$6.00

Potatoes with mushrooms.

$8.00

Mushrooms grilled in Georgian ketsi and topped with Georgian cheese.

$8.00

Red beans seasoned in Georgian-style, cooked and served with shoty bread and assorted pickles.

$8.00

Thinly sliced eggplant slowly cooked with spring vegetables and seasoned with coriander, parsley and a touch of garlic.

$10.00

From Adjara, south-west Georgia, farmer's cheese baked in a boat shaped dough with butter and two poached eggs.

$7.00

From Imereti, west part of Georgia, famous Georgian cheese bread filled with farmer's and mozzarella cheese.

$9.00

From Samegrelo, west part of Georgia, cheese bread topped with cheese.

$3.00 - $5.00

Layered cheese bread.

$6.00

Layers of boiled dough and cheese slowly cooked.

$7.00

Traditional Georgian bread filled with seasoned red beans.

$6.00

Pastry filled with tarragon, chopped boiled eggs and champignon mushrooms.