Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream
Our classic marinara, with an added kick of flavour from sauteed hot and sweet peppers
A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato
Spinach and chickpeas sauteed in olive oil and garlic, with a blend of herbs and spices
Our classic smooth, meatless tomato sauce
A smooth tomato sauce with ground beef
Garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock
A smooth, savory cream sauce with sauteed mushrooms and garlic
Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter
A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
A tasty mixture of tomatoes, black olives, capers and anchovies for a flavourful sauce
A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce
A blend of our marinara and creamy alfredo sauces
A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock
A smooth, light tomato sauce with tuna fish
Clams and garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)
A flavourful, chunky plum tomato sauce with fresh basil and sauteed onions
Tomato sauce.
Chunky tomato sauce cooked real fast with lots of fresh basil.
Tomato sauce with meat.
A blend of tomato sauce and alfredo sauce.
Tomato sauce with sautéed hot and sweet peppers.
Cream sauce with sautéed mushrooms & garlic.
Olive oil and garlic sautéed with wine, herbs and a touch of hot pepper.
Parmesan, butter cream sauce.
A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese.
Ground meat sauce with cream, carrots, wine and a touch of tomato.
Tomato sauce with black olives, capers and anchovy filets.
Tomato sauce with tuna.
Olive oil & garlic sautéed with spinach & chickpeas.
Olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper.
Chunky light tomato sauce with clams.
A cream sauce with a blend of chopped oysters, cognac garlic and butter.
A cream sauce with garlic and lemon.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
A mix of mesclun & romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing
Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing
A light mesclun spring mix served with Italian dressing
Peppers, cucumbers, tomatoes, olives and carrots.
Grilled chicken or shrimp, optional.
Peppers, cucumbers, tomatoes, olives and roasted peppers.
Romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives.
Peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette.
Chef's special creation.
Romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone.
Tomatoes, onions, basil and olive oil.
No description available
No description available
No description available
Oranges, red onions, moroccan olives and olive oil.
Romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers.
Grapes, apples, walnuts, radishes, blue cheese and candied walnuts. (bacon optional).
No description available
Spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons.
Two beef meatballs served in marinara sauce
Two chicken meatballs served in marinara sauce
Two sweet sausage links served in marinara sauce
Two spicy sausage links served in marinara sauce
Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone
A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken
Breaded chicken cutlet topped with provolone cheese and marinara sauce
Breaded chicken cutlet with your choice of toppings
Chicken meatballs topped with marinara sauce
Sweet sausage topped with marinara sauce
Italian style roast pork topped with gravy, served with or without onions and cheese
Layers of lightly battered eggplant, provolone cheese and marinara sauce
Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce
Italian, Roast Beef, Ham, Cheese, ect
Beef meatballs topped with marinara sauce
Spicy sausage topped with marinara sauce
In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the ravioli or tortellini, give an initial stir and then stir occasionally throughout c
In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once t
Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen
Preheat the oven to 350°. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking
Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you
Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time
Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking
Preheat the oven to 350°. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes
Preheat oven to 350°. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes
Original (1-1.5), Egg White (1-1.5), Spinach (1), Whole Wheat (1.5-2), Black Squid (1.5-2)
Original (1.5), Egg White (1.5), Spinach (1.5), Whole Wheat (2-2.5), Black Squid (2-2.5)
Original (1.5-2), Egg White (1.5-2), Spinach (1.5-2), Whole Wheat (2.5-3), Hot Pepper (1.5-2), Lemon Pepper (1), Tomato Basil (1), Black Squid (2.5-3)
Original (2-2.5), Egg White (2-2.5), Spinach (2-2.5), Whole Wheat (3-3.5), Hot Pepper (2-2.5), Lemon Pepper (1.5), Tomato Basil (1.5), Black Squid (3-3.5)
Original (3-3.5), Egg White (3-3.5), Spinach (3-3.5), Whole Wheat (3.5-4), Hot Pepper (3-3.5), Lemon Pepper (1.5-2), Tomato Basil (1.5-2), Black Squid (3.5-4)
Strips of chicken breast sautéed in a marsala lemon wine sauce.
Strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions.
Strips of chicken breast sautéed in a light creamy dijon mustard sauce.
Strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers.
May be served plain, with a topping, or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad.
Sautéed onions, mint, capers and olives served over chicken breast (whole or strips). (may be served hot or at room temperature).
Chicken breast (whole or strips) topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes.
Shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. Or sautéed red and green peppers with a caper berry garnish. Entrees are made with stuffed chicken br
Sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. Entrees are made with stuffed chicken breast.
Mushroom-apple filled chicken breast with an apple-tarragon cream sauce. Entrees are made with stuffed chicken breast.
Entrees are made with chicken breast and thighs.
Entrees are made with chicken breast and thighs.
Entrees are made with chicken breast and thighs.
No description available
Traditional with meat, meatless, and vegetable.
Meat, cheese, tri-color, and spinach.
Cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef.
No description available
No description available
No description available
Rigatoni, farifalle, fussili or bows.
No description available
Roasted peppers, string beans and a blue cheese vinaigrette.
Spinach and fussilli pasta with bits of chicken and a light cilantro dressing.
Tri-color tortellini, italian meats, olives, celery and peppers with an italian vinaigrette.
Tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing.
Tomato, basil vidalia onions(in season), tossed with fresh chopped basil and a wonderful fruity olive oil.
No description available
Shrimp, chicken or tuna salad in croissant.
Tomato, roasted pepper, and pesto oil. (arugala optional).
With sautéed spinach.
With roasted pepper, mesclun, italian vinaigrette and a light sprinkle of sharp provolone.
Made with a walnut gourmandise. (served warm).
Served warm.
No description available
With sautéed sweet peppers, onions and goat cheese.
A large variety of soups are available at all times.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
With granola, fruit and honey.
No description available
No description available
No description available
Served in a marinara sauce.
Served with a natural juice. Marinated onions, hot sauce. And roasted peppers are also available.
Served in a marinara sauce.
Served in a marinara sauce.
Medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice.
Medallions of pork topped with a wild mushroom-apple stuffing, served with an apple-brandy sauce with dried apricots, apples and prunes.
Served with a natural juice.
Served with a peppered-mushroom-cognac sauce.
Served with a ricotta and-spinach or pine nut,-roasted pepper,-olive and fontina cheese filling.
Served plain or with a topping.
Served plain or with a topping.
Whole poached salmon.
Poached with a pernod dill sauce.
Poached with a yogurt-cucumber-dill sauce (served chilled or hot).
Sautéed onions, mint, capers and olives. (served hot or chilled).
Spanish style rice with seafood and chicken.
No description available
No description available
No description available
Special request.
No description available
No description available
No description available
Plain or with vegetables.
No description available
Garnished with roasted peppers. (served cold or hot).
No description available
No description available
No description available
Broccoli or spinach.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
With sundried tomatoes and pesto.
No description available
No description available
No description available
With a mango cilantro sauce or spicy coconut thai sauce.
With honey mustard sauce.
No description available
No description available
With a honey-raspberry mustard dipping sauce.
Minimum quantities of 50.
Minimum quantities of 50.
Served with three different sauces. Minimum quantities of 50.
With pineapple and ginger sauce. Minimum quantities of 50.
With pineapple and ginger sauce.
With mango sauce. Minimum quantities of 50.
With a cognac mint sauce. Minimum quantities of 50.
Minimum quantities of 50.
Minimum quantities of 50.
Minimum quantities of 50.
No description available
No description available
Sun-dried tomato, feta and spinach, and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; penne with young tomato and sautéed zucchini; caesar or tossed salad; assort
Tri-color ravioli with rose sauce; tossed or caesar salad; assorted breadbasket; garlic herb spread; price based on 25 or more people.
With roasted sweet red peppers and caramelized onions. Eggplant rollatini; blue cheese bow tie pasta salad; mesclun special; basket of french dinner rolls or breadbasket; garlic herb spread; priced w
With proscuitto. Chicken cilantro pasta salad; spinach quiche; mushroom and bacon quiche; caesar or tossed salad; (perfect menu for a shower) price based on 25 or more people.
Spinach, goat cheese, and tomato basil foccacia; pesto veggie pasta salad; blue cheese bow tie pasta salad; or substitute green salad for one pasta salad; price based on 25 or more people; (luncheon
Italian mashed potatoes or roasted potatoes; tri-color ravioli with choice of sauce; tossed romaine or caesar salad; assorted bread basket-sour dough, basil, and italian bread; garlic herb spread; pr
Served with apple brandy sauce with dried apricots, apples and prunes; garlic mashed potatoes or roasted potatoes and string beans; mesclun special; cheese crepe (manicotti) topped with tomato sauce;
Italian mashed potatoes; caesar salad; penne with arrabiata or tortellini alfredo primavera; assorted bread basket; garlic herb spread; price based on 25 or more people.
Young tomato or arrabiata; caesar or tossed salad; assorted bread basket-sour dough, basil, and italian bread; garlic herb spread; price based on 25 or more people; option with meatballs or sausage i
Ravioli with rose sauce or baked penne; caesar or tossed salad; assorted bread basket-olive, pesto basil, and italian bread; garlic herb spread; price based on 25 or more people); option with (choice
Baked cavatelli with young tomato sauce, zucchini, ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional); grilled chicken caesar salad; assorted bread basket-olive, pesto-basil,
Grilled chicken sandwich, eggplant sandwich or mozzarella sandwich, pasta salad, fruit, cookies, and beverage (24 minimum).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.