Last Update: 2025-03-14
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Our classic smooth cheese sauce made with freshly ground parmesan, butter and cream
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Our classic marinara, with an added kick of flavour from sauteed hot and sweet peppers
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A variation of meat sauce, our Bolognese features ground beef, cream, carrots, wine, with a touch of tomato
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Spinach and chickpeas sauteed in olive oil and garlic, with a blend of herbs and spices
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Our classic smooth, meatless tomato sauce
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A smooth tomato sauce with ground beef
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Garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock
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A smooth, savory cream sauce with sauteed mushrooms and garlic
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Cream sauce with a mixture of chopped oysters, cognac, garlic, and butter
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A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese
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A tasty mixture of tomatoes, black olives, capers and anchovies for a flavourful sauce
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A snappy simmer of tomatoes combined with clams to make a light savory seafood sauce
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A blend of our marinara and creamy alfredo sauces
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A zesty cream sauce with garlic and lemon, combined with cream and shrimp stock
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A smooth, light tomato sauce with tuna fish
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Clams and garlic sauteed in olive oil, herbs, spices, with wine and a touch of hot pepper, all combined in chicken stock (the same as Messina sauce, with clams added)
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A flavourful, chunky plum tomato sauce with fresh basil and sauteed onions
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Tomato sauce.
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Chunky tomato sauce cooked real fast with lots of fresh basil.
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Tomato sauce with meat.
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A blend of tomato sauce and alfredo sauce.
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Tomato sauce with sautéed hot and sweet peppers.
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Cream sauce with sautéed mushrooms & garlic.
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Olive oil and garlic sautéed with wine, herbs and a touch of hot pepper.
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Parmesan, butter cream sauce.
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A blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese.
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Ground meat sauce with cream, carrots, wine and a touch of tomato.
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Tomato sauce with black olives, capers and anchovy filets.
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Tomato sauce with tuna.
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Olive oil & garlic sautéed with spinach & chickpeas.
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Olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper.
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Chunky light tomato sauce with clams.
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A cream sauce with a blend of chopped oysters, cognac garlic and butter.
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A cream sauce with garlic and lemon.
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A mix of mesclun & romaine salads, topped with grilled chicken, roasted red peppers, a sprinkle of sharp provolone cheese, served with Italian vinaigrette dressing
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Romaine salad topped with grilled chicken, roasted red peppers, romano cheese and croutons, served with Caesar dressing
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A light mesclun spring mix served with Italian dressing
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Peppers, cucumbers, tomatoes, olives and carrots.
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Grilled chicken or shrimp, optional.
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Peppers, cucumbers, tomatoes, olives and roasted peppers.
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Romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives.
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Peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette.
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Chef's special creation.
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Romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone.
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Tomatoes, onions, basil and olive oil.
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Oranges, red onions, moroccan olives and olive oil.
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Romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers.
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Grapes, apples, walnuts, radishes, blue cheese and candied walnuts. (bacon optional).
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Spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons.
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Two beef meatballs served in marinara sauce
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Two chicken meatballs served in marinara sauce
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Two sweet sausage links served in marinara sauce
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Two spicy sausage links served in marinara sauce
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Grilled chicken, mesclun salad, roasted red peppers, Italian vinaigrette topped with grated sharp provolone
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A tortilla stuffed with mesclun salad, pesto mayo, cheddar cheese and grilled chicken
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Breaded chicken cutlet topped with provolone cheese and marinara sauce
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Breaded chicken cutlet with your choice of toppings
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Chicken meatballs topped with marinara sauce
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Sweet sausage topped with marinara sauce
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Italian style roast pork topped with gravy, served with or without onions and cheese
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Layers of lightly battered eggplant, provolone cheese and marinara sauce
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Choice of hot or sweet sausage, peppers and onions served with or without marinara sauce
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Italian, Roast Beef, Ham, Cheese, ect
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Beef meatballs topped with marinara sauce
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Spicy sausage topped with marinara sauce
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In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the ravioli or tortellini, give an initial stir and then stir occasionally throughout c
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In a large pot, bring water to a boil. Once boiling, add 1 or 2 tablespoons of salt to the water for taste. Add the gnocchi, give an initial stir and then stir occasionally throughout cooking. Once t
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Remove plastic wrap and pop the plastic lid. Microwave the meal in its container for approximately 5-7 minutes from frozen
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Preheat the oven to 350°. Remove the plastic lid. Recover the dish with plastic wrap, followed by tin foil. Place the dish on a cookie sheet with a thin layer of water (this helps to even the cooking
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Place one layer of stuffed shells in a baking dish and cover with desired sauce. Bake the shells on 350° for approximately 20-30 minutes. If you want to shave a few minutes off the cooking time, you
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Pop the plastic lid and microwave for approximately 6-10 minutes from frozen, giving an occasional stir. Thawing the soup prior to microwaving is optional and will reduce the cooking time
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Meatballs and sausage are already fully cooked, so they just need to be heated. From frozen, microwave the meatballs or sausage for approximately 2-3 minutes. They can be cooked in the bag by poking
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Preheat the oven to 350°. When the oven is ready, place the pizza bread on a baking sheet and cook for approximately 10-15 minutes
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Preheat oven to 350°. When the oven is ready, bake the bread or rolls for approximately 5-10 minutes. Bake olive breads and sundried tomato breads for approximately 10-15 minutes
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Original (1-1.5), Egg White (1-1.5), Spinach (1), Whole Wheat (1.5-2), Black Squid (1.5-2)
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Original (1.5), Egg White (1.5), Spinach (1.5), Whole Wheat (2-2.5), Black Squid (2-2.5)
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Original (1.5-2), Egg White (1.5-2), Spinach (1.5-2), Whole Wheat (2.5-3), Hot Pepper (1.5-2), Lemon Pepper (1), Tomato Basil (1), Black Squid (2.5-3)
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Original (2-2.5), Egg White (2-2.5), Spinach (2-2.5), Whole Wheat (3-3.5), Hot Pepper (2-2.5), Lemon Pepper (1.5), Tomato Basil (1.5), Black Squid (3-3.5)
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Original (3-3.5), Egg White (3-3.5), Spinach (3-3.5), Whole Wheat (3.5-4), Hot Pepper (3-3.5), Lemon Pepper (1.5-2), Tomato Basil (1.5-2), Black Squid (3.5-4)
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Strips of chicken breast sautéed in a marsala lemon wine sauce.
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Strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions.
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Strips of chicken breast sautéed in a light creamy dijon mustard sauce.
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Strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers.
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May be served plain, with a topping, or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad.
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Sautéed onions, mint, capers and olives served over chicken breast (whole or strips). (may be served hot or at room temperature).
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Chicken breast (whole or strips) topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes.
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Shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. Or sautéed red and green peppers with a caper berry garnish. Entrees are made with stuffed chicken br
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Sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange. Entrees are made with stuffed chicken breast.
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Mushroom-apple filled chicken breast with an apple-tarragon cream sauce. Entrees are made with stuffed chicken breast.
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Entrees are made with chicken breast and thighs.
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Entrees are made with chicken breast and thighs.
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Entrees are made with chicken breast and thighs.
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Traditional with meat, meatless, and vegetable.
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Meat, cheese, tri-color, and spinach.
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Cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef.
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Rigatoni, farifalle, fussili or bows.
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Roasted peppers, string beans and a blue cheese vinaigrette.
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Spinach and fussilli pasta with bits of chicken and a light cilantro dressing.
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Tri-color tortellini, italian meats, olives, celery and peppers with an italian vinaigrette.
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Tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing.
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Tomato, basil vidalia onions(in season), tossed with fresh chopped basil and a wonderful fruity olive oil.
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Shrimp, chicken or tuna salad in croissant.
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Tomato, roasted pepper, and pesto oil. (arugala optional).
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With sautéed spinach.
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With roasted pepper, mesclun, italian vinaigrette and a light sprinkle of sharp provolone.
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Made with a walnut gourmandise. (served warm).
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Served warm.
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With sautéed sweet peppers, onions and goat cheese.
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A large variety of soups are available at all times.
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With granola, fruit and honey.
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Served in a marinara sauce.
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Served with a natural juice. Marinated onions, hot sauce. And roasted peppers are also available.
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Served in a marinara sauce.
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Served in a marinara sauce.
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Medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice.
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Medallions of pork topped with a wild mushroom-apple stuffing, served with an apple-brandy sauce with dried apricots, apples and prunes.
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Served with a natural juice.
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Served with a peppered-mushroom-cognac sauce.
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Served with a ricotta and-spinach or pine nut,-roasted pepper,-olive and fontina cheese filling.
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Served plain or with a topping.
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Served plain or with a topping.
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Whole poached salmon.
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Poached with a pernod dill sauce.
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Poached with a yogurt-cucumber-dill sauce (served chilled or hot).
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Sautéed onions, mint, capers and olives. (served hot or chilled).
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Spanish style rice with seafood and chicken.
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Special request.
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Plain or with vegetables.
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Garnished with roasted peppers. (served cold or hot).
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Broccoli or spinach.
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With sundried tomatoes and pesto.
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With a mango cilantro sauce or spicy coconut thai sauce.
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With honey mustard sauce.
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With a honey-raspberry mustard dipping sauce.
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Minimum quantities of 50.
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Minimum quantities of 50.
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Served with three different sauces. Minimum quantities of 50.
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With pineapple and ginger sauce. Minimum quantities of 50.
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With pineapple and ginger sauce.
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With mango sauce. Minimum quantities of 50.
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With a cognac mint sauce. Minimum quantities of 50.
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Minimum quantities of 50.
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Minimum quantities of 50.
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Minimum quantities of 50.
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Sun-dried tomato, feta and spinach, and cheese ravioli with rose sauce, garnished with sun-dried tomatoes and fresh basil; penne with young tomato and sautéed zucchini; caesar or tossed salad; assort
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Tri-color ravioli with rose sauce; tossed or caesar salad; assorted breadbasket; garlic herb spread; price based on 25 or more people.
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With roasted sweet red peppers and caramelized onions. Eggplant rollatini; blue cheese bow tie pasta salad; mesclun special; basket of french dinner rolls or breadbasket; garlic herb spread; priced w
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With proscuitto. Chicken cilantro pasta salad; spinach quiche; mushroom and bacon quiche; caesar or tossed salad; (perfect menu for a shower) price based on 25 or more people.
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Spinach, goat cheese, and tomato basil foccacia; pesto veggie pasta salad; blue cheese bow tie pasta salad; or substitute green salad for one pasta salad; price based on 25 or more people; (luncheon
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Italian mashed potatoes or roasted potatoes; tri-color ravioli with choice of sauce; tossed romaine or caesar salad; assorted bread basket-sour dough, basil, and italian bread; garlic herb spread; pr
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Served with apple brandy sauce with dried apricots, apples and prunes; garlic mashed potatoes or roasted potatoes and string beans; mesclun special; cheese crepe (manicotti) topped with tomato sauce;
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Italian mashed potatoes; caesar salad; penne with arrabiata or tortellini alfredo primavera; assorted bread basket; garlic herb spread; price based on 25 or more people.
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Young tomato or arrabiata; caesar or tossed salad; assorted bread basket-sour dough, basil, and italian bread; garlic herb spread; price based on 25 or more people; option with meatballs or sausage i
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Ravioli with rose sauce or baked penne; caesar or tossed salad; assorted bread basket-olive, pesto basil, and italian bread; garlic herb spread; price based on 25 or more people); option with (choice
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Baked cavatelli with young tomato sauce, zucchini, ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional); grilled chicken caesar salad; assorted bread basket-olive, pesto-basil,
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Grilled chicken sandwich, eggplant sandwich or mozzarella sandwich, pasta salad, fruit, cookies, and beverage (24 minimum).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.