Menu With Price > Menu > Georgetowne Inn > PA > Pittsburgh > 1230 Grandview Ave, Pittsburgh, PA

Georgetowne Inn Prices in Pittsburgh, PA 15211

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Georgetowne Inn Logo
1230 Grandview Ave, Pittsburgh, PA
(412) 481-4424
Georgetowne Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Gulf Shrimp Cocktail

jumbo pink shrimp served with lemon wedge and cocktail sauce.

$9.75

Oysters Rockefeller

fresh blue point oysters baked with spinach, onions, bacon. topped with cheese.

$10.95

Clams Casino

cherrystone, clams baked with bacon, green peppers, pimento.

$10.95

Duck Puffs

duck confit in puff pastry topped with cream cheese sauce.

$9.95

Escargot

baked in a spiced garlic butter.

$11.95

Seafood Coquille

succulent blend of scallops, shrimp and crabmeat.

$11.25

Broiled Mushroom Caps

mushroom caps filled with crabmeat and boiled til hot and tender.

$8.95

Bluepoint Oysters

on half shell, served with lemon and cocktail sauce.

$10.95

Jumbo Lump Crabmeat hoezel

served with lemon and hoezel.

$11.95

Fried Zucchini

lightly breaded and deep fried to a golden brown.

$7.95

Baked Artichoke Heart

artichoke hearts baked with blue cheese and seasonal bread crumbs.

$7.95

Bluepoint Oysters

on half shell, served with lemon and cocktail sauce.

$10.95

Jumbo Lump Crabmeat Hoezel

served with lemon and hoezel.

$11.95

Fried Zucchini

lightly breaded and deep fried to a golden brown.

$7.95

Baked Artichoke Hearts

artichoke hearts baked with blue cheese and seasoned bread crumbs.

$7.95

Salads

Tossed Spinach Sliced Tomato

No description available

Duck Salad

duck confit on field greens with onion, tomato, olives, toasted pecans, goat cheese & choice dressing.

$18.95

Grilled Seafood Salad

salmon, shrimp, and scallops grilled in an herb vinaigrette and served over field greens with tomatoes, olives, diced onion, and herd boiled egg.

$21.95

Filet Mignon Steak Salad

tender strips of filet mignon broiled and served atop mixed greens with tomato, hard-boiled egg, olives, mushrooms monterey jack cheese and french fries. served with your choice of dressing.

$24.95

Pasta

Chicken Madeira

chicken breast tenderloin sauteed with mushrooms, onions, and roasted red peppers in a light madeira sauce then tossed with fettucchini.

$24.95

Jumbo Lump Crabmeat Florentine

fresh spinach and jumbo lump crabmeat sauteed with garlic, white wine, cream, romano cheese and pignole nuts then tossed with fettuccine pasta.

$27.95

Linguini Scoglio

jumbo pink shrimp and succulent sea scallops sauteed with garlic, white wine and red peppers flakes. tossed with imported linguini and seasoned bread crumbs.

$27.95

Blue Cheese

No description available

$1.00

Bearnaise Sauce

No description available

$3.50

Sauteed Mushrooms Or Onions

No description available

$1.25

Fresh Asparagus

No description available

$3.50

Fresh Asparagus With Hollandaise Sauce

No description available

$4.00

Seafood

Fresh Swordfish

broiled and served with caper butter or blacked over roasted red peppers.

$27.95

Broiled Boston Scrod Maitre D'Hotel

broiled then nbaked with seasoned bread crumbs.

$25.95

French Fried Shrimp

freshly breaded jumbo pink gulf shrimp.

$27.95

Baked Stuffed Shrimp

shrimp stuffed with our own pure crabmeat mixture.

$29.95

The Inn's Crab Cakes

our jumbo lump crabmeat mixture deep-fried baked or sauteed.

$32.95

Broiled Orange Roughy

broiled and served in lemon, garlic butter sauce then topped with seasoned bread crumbs.

$27.95

Poached Salmon

fresh north atlantic salmon simmered in court boullion then served with dijon hollandaise sauce.

$27.95

Fisherman's Platter

a boundy of serod, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter.

$38.95

Broiled Lobster Tail

a cold water lobster tail, broiled in perfection cold served with drawn butter.

$44.95

Surf And Truf

No description available

$46.95

Broiled Orange Roughy

broiled and served in lemon, garlic butter sauce bren topped with sesoned bread crumbs.

$27.95

Poached Salson

fresh north atlantic salmon simmered in court boullion then seared with dill hollandaise sauce.

$27.95

Fisherman's Platter

a bounty of scord, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter.

$38.95

Broiled Lobster Tail

a cold water lobster tail, broiled to perfection and served with drawn butter.

$44.95

Surf And Turf

combination of south african lobster and small filet broiled and served with lemon and drawn butter.

$46.95

Georgetowne Inn Combination

prime rib and baked stuffed shrimp served with aus jus.

$35.95

Beef

Prime Rib Au Jus

prime rib served with yorkshire pudding.

$28.95

New York Strip

specially aged u.s. choice steak, broiled tender and juicy, and topped with mattre d'hotel butter.

$32.95

Petite Strip Steak

delicious and juicy.a smaller version of our new york strip, and topped with mattre d'hotel butter.

$27.95

Strip Steak Siciliana

broiled strip steak topped with garlic parmigiana cheese and bread crumbs.

$34.95

Filet Mignon

the most majestic and tender of all steaks, broiled to perfection, and topped with mattre d'hotel butter.

$36.95

Tournedos Of Beef

slices of beef tenderloin served with toasted croutons. blanketed with a burgundy mushroom sauce.

$28.95

Porterhouse

24 oz. thick, juicy cut, boiled and topped with mattre d'hotel butter.

$39.95

Desserts

Chocolate Or Butterscotch Pecan Ball

No description available

$5.25

Spumoni

No description available

$4.50

Geogetowne Inn Peach Melba

No description available

$5.25

Veal

Veal Scallopine Marsala

No description available

$27.50

Filet Mignon

the most majestic and tender of all breakds. broiled to perfection and topped with mattre d'hotel butter.

$35.50

Tournedos Of Beef

slices of beef tenderloin served with toasted croutons. blanketed with a bargundy mushrooms sauce.

$28.50

Porterhouse

24 oz. thick, juicy cut, broiled and topped with mattre d'hotel butter.

$39.95

Veal Scallopine Marsala

sauteed medallions of tender veal. seared to a golden brown, served with a rich brown marsala wine sauce and fresh mushrooms.

$27.95

Veal Oscar

veal, jumbo lump crabmeat and asparagus sauteed and topped with hollandaise sauce.

$31.95

Veal And Shrimp Maison

veal and shrimp sauteed with mushrooms, leeks and marsala wine, topped with montery jack cheese.

$29.95

Veal Cutlet Parmigiana

delicate veal cutlet topped with tomato sauce, provolone and parmigiana cheese.

$25.95

Chicken

Chicken Marsala

a boneless chicken breast sauteed in a marsala wine sauce and fresh mushrooms.

$24.95

Chicken Dijon

a boneless chicken breast sauteed with white wine mushrooms. artichoke hearts, dijon mustard, and heavy cream.

$24.95

Chicken Piccata

boneless breast of chicken sauteed with mushrooms, lemon and capers in white wine butter sauce.

$24.95

Beverages

Freshly Brewed Coffee

regular or decaffeinated.

$2.50

Hot Tea

No description available

$2.50

Iced Tea

No description available

$2.50

Soft Drinks

No description available

$2.75

Milk

No description available

$2.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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