Georgetowne Inn Menu and Prices

$9.75

jumbo pink shrimp served with lemon wedge and cocktail sauce.

$10.95

fresh blue point oysters baked with spinach, onions, bacon. topped with cheese.

$10.95

cherrystone, clams baked with bacon, green peppers, pimento.

$9.95

duck confit in puff pastry topped with cream cheese sauce.

$11.95

baked in a spiced garlic butter.

$11.25

succulent blend of scallops, shrimp and crabmeat.

$8.95

mushroom caps filled with crabmeat and boiled til hot and tender.

$10.95

on half shell, served with lemon and cocktail sauce.

$11.95

served with lemon and hoezel.

$7.95

lightly breaded and deep fried to a golden brown.

$7.95

artichoke hearts baked with blue cheese and seasonal bread crumbs.

$10.95

on half shell, served with lemon and cocktail sauce.

$11.95

served with lemon and hoezel.

$7.95

lightly breaded and deep fried to a golden brown.

$7.95

artichoke hearts baked with blue cheese and seasoned bread crumbs.

Price may varies

$18.95

duck confit on field greens with onion, tomato, olives, toasted pecans, goat cheese & choice dressing.

$21.95

salmon, shrimp, and scallops grilled in an herb vinaigrette and served over field greens with tomatoes, olives, diced onion, and herd boiled egg.

$24.95

tender strips of filet mignon broiled and served atop mixed greens with tomato, hard-boiled egg, olives, mushrooms monterey jack cheese and french fries. served with your choice of dressing.

$24.95

chicken breast tenderloin sauteed with mushrooms, onions, and roasted red peppers in a light madeira sauce then tossed with fettucchini.

$27.95

fresh spinach and jumbo lump crabmeat sauteed with garlic, white wine, cream, romano cheese and pignole nuts then tossed with fettuccine pasta.

$27.95

jumbo pink shrimp and succulent sea scallops sauteed with garlic, white wine and red peppers flakes. tossed with imported linguini and seasoned bread crumbs.

$1.00

$3.50

$1.25

$3.50

$4.00

$27.95

broiled and served with caper butter or blacked over roasted red peppers.

$25.95

broiled then nbaked with seasoned bread crumbs.

$27.95

freshly breaded jumbo pink gulf shrimp.

$29.95

shrimp stuffed with our own pure crabmeat mixture.

$32.95

our jumbo lump crabmeat mixture deep-fried baked or sauteed.

$27.95

broiled and served in lemon, garlic butter sauce then topped with seasoned bread crumbs.

$27.95

fresh north atlantic salmon simmered in court boullion then served with dijon hollandaise sauce.

$38.95

a boundy of serod, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter.

$44.95

a cold water lobster tail, broiled in perfection cold served with drawn butter.

$46.95

$27.95

broiled and served in lemon, garlic butter sauce bren topped with sesoned bread crumbs.

$27.95

fresh north atlantic salmon simmered in court boullion then seared with dill hollandaise sauce.

$38.95

a bounty of scord, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter.

$44.95

a cold water lobster tail, broiled to perfection and served with drawn butter.

$46.95

combination of south african lobster and small filet broiled and served with lemon and drawn butter.

$35.95

prime rib and baked stuffed shrimp served with aus jus.

$28.95

prime rib served with yorkshire pudding.

$32.95

specially aged u.s. choice steak, broiled tender and juicy, and topped with mattre d'hotel butter.

$27.95

delicious and juicy.a smaller version of our new york strip, and topped with mattre d'hotel butter.

$34.95

broiled strip steak topped with garlic parmigiana cheese and bread crumbs.

$36.95

the most majestic and tender of all steaks, broiled to perfection, and topped with mattre d'hotel butter.

$28.95

slices of beef tenderloin served with toasted croutons. blanketed with a burgundy mushroom sauce.

$39.95

24 oz. thick, juicy cut, boiled and topped with mattre d'hotel butter.

$5.25

$4.50

$5.25

$27.50

$35.50

the most majestic and tender of all breakds. broiled to perfection and topped with mattre d'hotel butter.

$28.50

slices of beef tenderloin served with toasted croutons. blanketed with a bargundy mushrooms sauce.

$39.95

24 oz. thick, juicy cut, broiled and topped with mattre d'hotel butter.

$27.95

sauteed medallions of tender veal. seared to a golden brown, served with a rich brown marsala wine sauce and fresh mushrooms.

$31.95

veal, jumbo lump crabmeat and asparagus sauteed and topped with hollandaise sauce.

$29.95

veal and shrimp sauteed with mushrooms, leeks and marsala wine, topped with montery jack cheese.

$25.95

delicate veal cutlet topped with tomato sauce, provolone and parmigiana cheese.

$24.95

a boneless chicken breast sauteed in a marsala wine sauce and fresh mushrooms.

$24.95

a boneless chicken breast sauteed with white wine mushrooms. artichoke hearts, dijon mustard, and heavy cream.

$24.95

boneless breast of chicken sauteed with mushrooms, lemon and capers in white wine butter sauce.

$2.50

regular or decaffeinated.

$2.50

$2.50

$2.75

$2.50