George's On Sunset Menu and Prices

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George's On Sunset Menu

Last Update: 2025-03-14


Breakfast

Croissant

$7.00

with butter & jelly

Two Eggs Any Style

$10.00

with bacon

Fruit Salad

$10.00

with yogurt

Plain Pancakes

$11.00

Goat Cheese Omelet

$14.00

Ham & Cheese Omelet

$14.00

Spinach & Mushroom Omelet

$14.00

Eggs Norwegian On A Croissant

$15.00

served with smoke salmon.

Brioche French Toast

$15.00

Banana & Chocolate Pancakes

$15.00

Apple Cinnamon Pancakes

$15.00

Eggs Benedict On A Croissant

$16.00


Soups & Salads

Caesar Salad

$8.00

Onion Soup

$8.00

served with melted swiss cheese

Caesar Salad

$13.00

served with chicken.

Caesar Salad

$15.00

served with grilled shrimp.

Kumato Tomato Salad

$16.00

served with mozzarella bur rata, and pesto vinaigrette

Grilled Shrimp

$17.00

served with tomatoes, red onions, and pesto.

Warm Goat Cheese Salad

$17.00

served with red wine dressing.

Warm Maine Lobster Salad

$13.00

served with roasted fennel and mangoes.

Onion Soup

$8.00

served with melted swiss cheese

Caesar Salad

$8.00

Caesar Salad

$13.00

served with chicken.

Caesar Salad

$15.00

served with grilled shrimp.

Kumato Tomato Salad

$16.00

served with mozzarella burrata, and pesto vinaigrette

Grilled Shrimp & Tomato Salad

$17.00

served with red onions, and pesto.

Warm Goat Cheese Salad

$17.00

served with red wine dressing.

Warm Maine Lobster Salad

$23.00

served with roasted fennel and mangoes.


Appetizers

Escargot

$13.00

burgundy escargot cooked in parsley and garlic butter.

Charred Octopus

$13.00

served with sogefrite sauce.

Home-Made Fried Calamari

$15.00

served with spicy mayo.

Beef Carpaccio

$15.00

served with arugula, and shaved parmesan.

Avocado Tartare

$16.00

served with shrimp and mango salsa.

Fresh And Smoked Salmon Tartare

$17.00

served with shallot and lime dressing.

Tuna Tataki

$18.00

served with wakame salad and ponzu sauce.

Charcuterie & Cheese Platter

$18.00

a mixed selection of cured meat and cheeses.

Classic Tuna Tartare

$18.00

served with ponzu sauce, and wonton chips.

Escargot

$13.00

burgundy escargot cooked in parsley and garlic butter.

Charred Octopus

$13.00

served with sogefrite sauce.

Home-Made Fried Calamari

$15.00

served with spicy mayo.

Beef Carpaccio

$15.00

served with arugula, and shaved parmesan.

Avocado Tartare

$16.00

served with shrimp and mango salsa.

Fresh And Smoked Salmon Tartare

$17.00

served with shallot and lime dressing.

Tuna Tataki

$18.00

served with wakame salad and ponzu sauce.

Charcuterie & Cheese Platter

$18.00

a mixed selection of cured meat and cheeses.

Classic Tuna Tartare

$18.00

served with ponzu sauce, and wonton chips.


Meat

Georges Burger

$13.00

served with pickles, lettuce, tomato on a toasted sesame bun.

New Orleans Blackened Fish Sandwich

$13.00

served with chipotle sauce.

Turkey Burger

$13.00

served with horseradish mayo.

Croque Monsieur

$15.00

a grilled ham and swiss cheese sandwich, served with béchamel sauce on a brioche bun.

Roasted Free Range Chicken

$24.00

served with brussels sprouts, bacon, shiitake, mushrooms.

Hand Cut Classic Steak Tartare

$28.00

served with french fries, and field greens. (beef tenderloin)

The Classic "Steak Frites"

$30.00

certified angus new york strip, with shallots and red wine sauce, served with french fries.

Georges Burger

$13.00

served with pickles, lettuce, tomato on a toasted sesame bun.

Roasted Free Range Chicken

$24.00

served with brussels sprouts, bacon, shiitake mushrooms.

Hand Cut Classic Steak Tartare

$28.00

served with french fries, and field greens. (beef tenderloin)

Braised Short Rib

$29.00

served with brown butter mashed potatoes, glazed pearl onions, smoked bacon, and button mushrooms.

The Classic "Steak Frites"

$32.00

certified angus new york strip, with béarnaise sauce, served with french fries.

Lamb Duo (Lamb Chop/ Lamb Sausage)

$32.00

served with couscous, vegetables, and harissa juice.

Beef Filet "Au Poivre" Potatoes Au Gratin

$39.00

served with green beans, and pepper corn sauce.


Fish

Fish & Chips

$19.00

served with malt vinegar and tartar sauce.

Mussels & Fries

$20.00

steamed mussels served with with white wine, confit of garlic, parsley, and shallots.

Curry Mussels & Fries

$20.00

served with white wine and curry cream.

Moroccan Salmon Tagine

$20.00

served with couscous.

Fresh Herb & Pepper Crusted Tuna Steak

$25.00

served with french green beans and a pepper corn creamy sauce.

Fish & Chips

$19.00

served with malt vinegar and tartar sauce.

Mussels & Fries

$22.00

steamed mussels served with with white wine, confit of garlic, parsley, and shallots.

Curry Mussels & Fries

$23.00

served with white wine and curry cream.

Moroccan Salmon Tagine

$23.00

served with couscous.

Fresh Herb & Pepper Crusted Tuna Steak

$25.00

served with french green beans and a pepper corn creamy sauce.

Sea Scallops

$28.00

served with creamy risotto, and lobster sauce.

Roasted Chilean Sea Bass

$34.00

crusted with sun dried tomatoes, and served with ratatouille.


Pasta

Penne Pasta

$17.00

served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese.

Black Truffle Pasta

$19.00

served with a light cream sauce.

Lobster Ravioli

$22.00

served with vodka sauce, pesto, and oranges.

Penne Pasta

$17.00

served with green peas, wild mushrooms, fresh tomatoes, cream, and fresh parmesan cheese.

Black Truffle Pasta

$19.00

served with a light cream sauce.

Lobster Ravioli

$22.00

served with vodka sauce, pesto, and oranges.


Pizza

Margherita

$13.00

the classic cheese pizza.

Prosciutto & Funghi

$14.00

ham & mushroom pizza.

The Rock Star

$16.00

rock shrimp, pesto, and goat cheese.

Margherita

$13.00

the classic cheese pizza, served with fresh tomatoes, and basil.

Prosciutto & Funghi

$14.00

ham & mushroom pizza.

The Rock Star

$16.00

rock shrimp, pesto, and goat cheese.

Truffle Pizza

$17.00

cooked in truffle oil.


Dessert

Chocolate Mousse

$9.00

Caramelized Fine Apple Tart

$9.00

served with vanilla ice cream.

Chocolate & Hazelnut "Kit-Kat"

$9.00

Traditional Vanilla Creme Brulee

$9.00

Nutella Pizza

$11.00

Chocolate Mousse

$9.00

Caramelized Fine Apple Tart

$9.00

served with vanilla ice cream.

Chocolate & Hazelnut "Kit-Kat"

$9.00

Traditional Vanilla Creme Brulee

$9.00

Nutella Pizza

$11.00


Risotto

Morel Mushroom Risotto

$26.00

served with sliced foie gras.

Fresh Seafood & Shrimp Risotto

$29.00

served with mixed seafood, and jumbo shrimp.


Specialty Cocktails

Mango Whisky Smash

$10.00

dewars white label, amaretto, mango nectar.

Basil Smash

$10.00

bombay gin, lime, fresh basil.

Pomegranate Margarita

$11.00

don julio, lime juice, agave nectar, pomegranate liquor.

Old Cuban

$11.00

bacardi 8, lime, fresh mint, bitters.

Spicy Red Collins

$12.00

grey goose, lime. spicy syrup, red berry pure.

Malabar Mojito

$12.00

bacardi dragon berry, lime, red berry pure.

Smoked Old Fashion

$12.00

old forrester bourbon, chocolate bitters.

Cucumber Jito

$12.00

hendricks, lime, cucumber juice, fresh cucumber.

White Cosmo

$12.00

kettle one, white cranberry juice, lemon juice.


Champagnes

Georges Champagne

$12.00

Moet & Chandon Imperial

$15.00


Whites

Chalone

$9.00

chardonnay, chalone monteray

Stellina Di Notte

$8.00

pinot grigio, italy

Whitehaven

$10.00

sauvignon blanc, new zealand

Kim Crawford

$12.00

sauvignon blanc, new zealand

Eroica

$15.00

riesling, germany

Ferrari Carano

$14.00

chardonnay, sonoma

Santa Margherita

$14.00

pinot grigio, italy

Rombauer

$17.00

chardonnay, carneros


Rosè

Vie Vité

$12.00

rose, provence


Reds

William Hill

$9.00

cabernet sauvignon

Georges

$7.50

cabernet sauvignon, central coast

Parker Station

$9.00

pinot noir, santa barbara

Errazuriz

$9.00

merlot, chile

Mark West

$10.00

pinot noir, california

Marquès De Caseres

$10.00

rioja, spain

Uppercut

$12.00

cabernet sauvignon, napa

Uno

$12.00

malbec, argentina

Ferrari Carano

$14.00

cabernet sauvignon, sonoma


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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