George's On Fifth Menu and Prices

$12.00

Georges signature dishes. Served with roasted red bell pepper cream and fresh cilantro.

$14.00

Served on the half-shell with cocktail sauce and cucumber vinaigrette.

$10.00

Served with traditional cocktail sauce.

$10.00

Served with thai peanut sauce, cilantro oil and crisp wonton strings.

$8.00

Marinated in peppered vodka with spinach, bacon and grilled onions in a roasted tomato mushroom jus.

$8.00

(Seasonal). Steamed and served with drawn butter and garlic mayonaise.

$12.00

Georges signature dishes. Served with hoisin glaze, citrus ponzu broth and tropical fruit salsa.

$10.00

Served paper-thin with truffle oil, balsamic syrup, bitter greens and shaved parmesan.

$12.00

Marinated in peppered vodka with avocado, cucumber cocktail sauce and martini olives.

$6.00

Served on thick slices of black olive bread with basil oil and shaved parmesan.

$12.00

Georges signature dishes. Served with sherry wine and poppy seed fleuron.

$8.00

Served with truffled risotto and crisp leeks.

$6.00

$7.00

With caramelized toasted walnuts, red grapes, tomatoes and feta cheese, tossed in a balsamic vinaigrette.

$8.00 - $14.00

With hearts of romaine spears, croutons and shaved parmesan, tossed in a classic caesar dressing. With grilled chicken.

$9.00

With grilled onions, shiitake mushrooms, bacon and smoked vermont cheddar, tossed in a sherry-dijon vinaigrette.

$9.00

With crumbled roquefort and shallots in a balsamic vinaigrette.

$9.00

With fresh buffalo mozzarella, shaved onion, basil oil and balsamic syrup.

$59.00

(6 Oz usda prime filet mignon and 7, 8 oz lobster tail).

Price may varies

Georges signature dishes. Prime filet mignon - certified angus beef josie cut 8oz wyatt earp cut 12oz with port wine demi-glace, fingerling potatoes, roquefort, leeks and spinach shiitake ragout.

$34.00 - $38.00

8 Oz. cut, 12 oz. cut.

$42.00

18 Oz cut.

$24.00

10 Oz. cut. Georges signature dishes.

$26.00

Double thick 14 oz cut. Georges signature dishes. With ginger hoisin bbq sauce, sweet potato mash, saffron dijon drizzle and shiitake corn relish.

$34.00

14 Oz. cut. With wild mushroom marsala demi-glace, whole grain mustard spatzle noodles and spinach ragout.

$36.00

12 Oz. cut. Georges signature dishes. With red curry plum demi-glace, pistachio couscous, watercress and apple cucumber mint relish.

$19.00

With sherry wine reduction, roasted tomato gnocchi and baby arugula.

$16.00

With kalamata olive burgundy demi-glace, fresh rosemary, asparagus, sun dried tomato and feta cheese.

$18.00

Served with shiitake mushrooms, asparagus, baby bok choy, water chestnuts, broccoli, carrots and snow peas in a teriyaki sauce with fried or steam rice.

$28.00

Sauteed with coriander crust, sun dried cherry fennel relish, basil oil and montrachet risotto.

$30.00

Georges signature dishes. Flash seared with hoisin glaze, fried rice, tropical fruit salsa, cilantro oil and crisp wonton strings.

$32.00

Georges signature dishes. Pan seared with sun dried tomato tapenade, green goddess dressing, watercress and new potatoes.

$30.00

Grilled with chipotle tomato sauce, jalapeno corn cake, goat cheese risotto, avocado, cilantro oil, toasted pepitas and tortilla confetti.

$34.00

With tomato, garlic, onion, basil and feta cheese, tossed in a white wine lemon sauce.

$15.00 - $20.00

Linguini, fettuccini, rotelli, penne or angel hair pasta with your choice of alfredo or marinara sauce. With grilled chicken or salmon.

$6.00

$6.00

$5.00

$6.00

$6.00

$8.00

$6.95

$6.95

$6.95

$6.95

$6.95

$9.00

$8.00

$9.00

$8.00

$7.00

$9.00

$9.00

$7.00

$9.00

$10.00

$5.00

Regular, decafe.

$5.00

$5.00

$6.00

$6.00