Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our award-winning chowder is a clear broth chowder, with no fillers or thickeners. It is not to be confused with thicker style chowders. Served plain, with tomato or cream
delectable, in a sherry cream base
for you "thick" chowder lovers
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roasted local fish with shredded cabbage, tomato, onion, cilantro and a hint of fresh lime in a soft flour tortilla, with chipotle mayo
sautéed with whole grain mustard, garlic, spring onions, white wine, with a touch of cream
fresh, straight out of the port, with pepper rings, our own cocktail sauce for dipping
sesame soy pineapple dipping sauce
steamed in Narragansett Beer with diced tomato, scallions and garlic
flash fried, tossed with roasted red peppers, mushrooms, hot peppers, garlic, red onion, fresh lemon and white wine
freshly shucked and grilled on the half shell, with garlic, butter, parsley and parmesan
our award-winning recipe
steamed with a touch of white wine and fresh lemon with chorizo, shallots & garlic
also try: buffalo, BBQ, teriyaki
local oysters & littlenecks every Mon thru Fri 4-6 pm for a buck!
Moet & Chandon Imperial Champagne with a dozen local oysters
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with cocktail sauce and lemon
3 jumbo peel 'n' eat shrimp, 3 littlenecks & 3 oysters
crispy romaine hearts, multigrain garlic parmesan croutons large
quinoa, fresh pineapple, craisins, toasted almonds with mango vinaigrette
baby spinach, asparagus, tomato, roasted red peppers, onions, feta, scoop of hummus
kale, mixed greens, roasted beets, grape tomatoes, red onion, gorgonzola cheese, pumpkin seeds, goji berries
baby spinach, candied pecans, local apples & feta cheese
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stuffed local flounder, sea scallops & jumbo stuffed shrimp
char grilled, smothered in our own Jim Beam bourbon glaze
tequila, lime & cilantro glaze with fresh pineapple, red onions & jalapenos
hand-cut 14 oz. rib eye, seasoned and char- grilled to order
four succulent jumbo shrimp stuffed with our own Italian herbed cracker stuffing
local flounder with Italian herbed cracker stuffing, topped with our lobster sauce
ocally caught, braised in garlic, butter & sherry, with our own tomato bacon jam
scallops, shrimp, scrod & veggies, simmered in lobster sauce, in a toasted bread bowl
fire roasted cherry tomatoes, fresh basil. or traditional with lemon, butter white wine & seasoned breadcrumbs
local sea scallops with fresh lemon, garlic-herb sherry butter & bread crumbs
day boat fish with cabbage, tomato, onion, cilantro and lime in a soft flour tortilla, with chipotle mayo
traditionally prepared in our Old English batter
locally raked, fresh strips of native clams
our award-winning fried clams are hand selected from local waters, always fresh and therefore subject to availability
locally sourced and lightly fried
straight from local waters to your table
baked stuffed with scallops and shrimp, topped with our own lobster bisque
with a fresh, hand-cut char-grilled Martesana14 oz rib eye
brushed with garlic butter, char-grilled, topped with shrimp & scallops
chunks of tail & claw meat, shallots, garlic, sherry, cream, sharp cheddar & panko crumbs
sautéed with an aromatic blend of fresh herbs, tomato, shallots & kale
blackened chicken, fresh broccoli, mushrooms, tossed in a gorgonzola cream sauce
shrimp, scallops, mussels tossed with mushrooms, red onion and roasted red peppers, in our house marinara sauce
seasonal veggies over gluten free penne with fresh garlic and olive oil
fresh Pt Judith calamari in a spicy marinara with roasted red peppers, garlic & hot peppers
sautéed with white wine, fresh lemon, cherry tomato, garlic and butter
fresh tail and claw meat, on grilled and buttered roll, a local favorite
deep fried haddock in our old English batter with crisp lettuce & vine ripened tomato
oven baked or blackened haddock with vine-ripened tomato & Swiss
lettuce, tomato, bacon & chipotle mayo
crisp romaine, hummus, roasted red peppers, tomatoes, red onion, feta, asparagus, balsamic vinaigrette
greens, roasted red pepper & tomatoes
char-grilled chicken, shaved parmesan, our own buffalo Caesar
smothered in BBQ & buffalo, with bacon, lettuce, tomato, cheddar, coleslaw, fried onion straws and plenty of napkins
Jim Beam bourbon glazed, bacon and fried onion straws
Bleu & Swiss cheeses, with Blue Moon beer pickled onions
8 ounces of 100% Black Angus burger grilled to your liking
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North Providence, RI, strawberry, orange
from their Artisan well in North Providence, RI
Unusual depth and minerality. Excellent with oysters!
Citrus character, subtle oak, great with Baked Seafood dishes!
Muscat-like notes with mineral freshness. Try with Roasted Cod!
Citrus, creaminess, refreshing acidity, great with Lobster Salad!
Grapefruit and lemon aromas, loves raw bar and lobster!
Pineapple, mango, and papaya, try with Stuffed Lobster!
Rich, full-bodied, tropical, vanilla, try with Shrimp Scampi!
Medium-bodied, crisp, grassy, citrus, likes light Seafood!
Lime, pear, mineral flavors, try with Steamed Lobster!
Light, pineapple, stone fruit, herbal, try the Pan-Seared Scallops!
Bright fruit, crisp, Sustainable Vineyard, good with Fish Tacos!
Light, crisp, grassy, grapefruit, enjoy with Raw Bar!
Meyer lemon, quince, pear, try with Seafood Pot Pie!
Medium-body, dry, citrus, enjoy with simple seafood dishes!
Elegant, delicate white fruit flavors, great as an aperitif!
Fresh, young, floral, great with salads or just sipping!
Peach, apple nuances, dry finish, likes our Calamari Fra Diablo!
Tropical, white peach, honeysuckle, likes spicy seafood or fruit!
Peach, melon with great acidity. Perfect on the deck or with oysters!
Peppercorn, currant and black tea overtones, classic cabernet!
Classic, rich, soft tannins, black fruit finish, likes our Rib Eye Steak.
Coffee, vanilla, currant, great with our Signature Burgers.
Black currant, raspberry, thyme, lavender, likes Grilled Seafood!
Black currant, rich tannins, lasting finish, likes Chicken & Salmon.
Epic, complex, dark berry fruits, slight earthiness, likes Monkfish!
Dark berries, black pepper, toasted notes, likes Grilled Rib Eye.
Red currant, dark berry pie, chocolate, likes our Bourbon Salmon.
Ripe cherry, black stone fruit, plum, blueberry, likes Broiled Scallops!
Medium-bodied, spicy plum, blackberry, likes hard cheeses and red meats.
Rose petal aromas, cherry, smooth tannins, vibrant finish.
Powerful, rich, soft tannins, black raspberries, vanilla oak.
Traditional dry rosé from Provenence, strawberry, red fruits of summer.
Off-dry, refreshing, red berry, citrus, and melon, likes spicy foods.
Iconic champagne, bouquet of green apple and citrus, white flowers. Pairs well with sushi, scallops, white fish, oysters or as an aperitif!
A clean, crisp sparkling wine with citrus and melon flavors; great with shellfish, perfect as an aperitif! Top with one of our cordials like Fragoli Wild Strawberry Liqueur!
Fine bright citrus, red apple, stone fruits with hints of toast, honey and vanilla. Pairs well with light seafood, poultry and hors d'oeuvres.
Every Thursday all wines by the bottle are half price with your entree from 5pm-7pm!
All U Can Eat clamcakes, Chowder Fish n Chips from 3pm-5pm! Healthy alternatives
Time: 7:00 pm - 11:00 pm
Time: 7:00 pm - 11:00 pm
Time: 3:00 pm - 7:00 pm
Time: 6:30 pm - 10:00 pm. We have been working with James Grande for the past six years and absolutely love him. At George's, we have a very diversified clientele. He has been able to straddle the ge
Time: 7:00 pm - 11:00 pm
Time: 7:30 pm - 10:30 pm
Every Thursday all wines by the bottle are half price with your entree from 5pm-7pm!
Time: 6:30 pm - 9:00 pm
Time: 7:30 pm - 10:30 pm
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.