George's Chop House Menu and Prices

$6.95

served with toasted pita bread.

$9.95

sweet and succulent crab mixed with peppers, onions and asian spices lightly coated with panko bread crumbs and pan-fried. served with citrus beurre blanc over fresh baby greens.

$11.95

five jumbo shrimp served with a lime margarita cocktail sauce.

$6.50

our rich wisconsin beer batter surrounds thick cut spanish onion rings. esser's best, serves as the base for this traditional treat, consuming raw or under cooked meats, poultry, seafood, shellfish,

$6.95

roma tomato marinated in garlic, basil, and balsamic vinaigrette. served with herb garlic croustini and parmesan cheese.

$8.50

three jumbo shrimp topped with bread crumbs and broiled to perfection in garlic and herbs. served with drawn butter.

$9.95

marinated tenderloin cubes char-grilled and served with grilled pineapple, toasted sesame seeds, and sweet teriyaki dipping sauce.

$7.95

crisp field greens topped with crumbled blue cheese, dried cranberries, mandarin oranges, red onions and toasted walnuts. served with light raspberry vinaigrette.

$8.95 - $4.00

crisp romaine tossed in our eggless caesar dressing with parmesan cheese and our house-made croutons, consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk

$6.95 - $3.25

crisp romaine tossed in our ranch dressing, diced tomatoes, and bacon bits topped with house-made croutons. (side size).

$12.95

char-grilled tenderloin steak served on top a bed of crisp romaine lettuce, with diced roma tomatoes, sliced fresh mushrooms, crumbled blue cheese and toasted walnuts. served with hickory vinaigrette

$5.95

caramelized spanish onions in a rich beef broth with a touch of sherry vinegar to bring out the aromatics. topped with croutons and melted wisconsin swiss and mozzarella cheeses.

$3.95

our chef's daily creation.

$18.95

walleye filet lightly breaded, pan fried and topped with lemon butter. served with grilled asparagus and your choice of potato.

$18.95

marinated salmon filet grilled to perfection and served on top of a bed of farfalle pasta.

$16.95

char-grilled chicken breast topped with sweet tomato sauce. served with risotto primavera.

$16.95

pork ribeye medallions pounded paper thin, lightly breaded and sauteed with a lemon caper sauce. served with roasted yukon gold potatoes and steamed asparagus.

$9.95

our half pound burger is char-grilled and topped with aged wisconsin cheddar and thick cut smoked bacon on a toasted sour dough roll. served with lettuce, tomato, onion and pickle.

$8.95

slow roasted corn beef smothered in sauerkraut and swiss cheese between thick cut rye bread. served with 1000 island dressing.

$8.95

grilled jumbo portabella mushroom topped with munster cheese, roasted red pepper, sauteed onions and our house-made garlic aioli .

$8.95

breaded and fried wild caught cod filet topped with melted wisconsin cheddar cheese on a hoagie bun with our house-made tartar sauce.

$25.95

our 14oz. ribeye is one of the most popular, juicy and flavorful cuts of meat available. this traditionally heavily marbled steak is char-grilled to your preference.

$28.95

our choice 12oz. new york strip is marinated and topped with a sweet bourbon glaze and grilled to perfection. served with seasonal vegetables and yukon gold potatoes.

$28.95

our 12oz. new york strip is a less marbled alternative to the ribeye. full of good flavor, generously seasoned and char-grilled to your preference.

$22.95

char-grilled 8oz. sirloin with marinated portabella mushrooms finished with a rich cabernet sauce. served with garlic mashed potato and broccoli au gratin.

$22.95

our 8oz. sirloin is grilled to perfection and served with grilled asparagus and your choice of potato.

$29.95

cut from the tenderloin, it is considered to be the tenderest and precious cut of beef. our 8 oz. filet is char-grilled to your preference and served with seasonal vegetables and choice of potato.

$21.95

our signature full rack of ribs are a rich, succulent treat. slow cooked and basted with our house-made bbq sauce.

$15.95

(1/2 rack)

$12.95

our traditional italian lasagna is layered with creamy mozzarella cheese, sweet tomato sauce and a blend of sausages. topped with marinara and parmesan cheese.

$14.95

breaded chicken breast topped with marinara sauce and smothered in mozzarella and parmesan cheese. served over a bed of farfalle pasta.

$10.95 - $4.00

spaghetti pasta with sweet tomato sauce topped with parmesan cheese.

$13.95

ground veal, sausage, and beef cooked together with mushrooms and cream. stuffed into a savory crepe and topped with our rich alfredo sauce. served with grilled asparagus.

$15.95

a blend of parmesan, fontina and havarti cheese topped with shaved prosciutto.

$13.95

fettuccini pasta in a gorgonzola cream sauce with artichoke, green onion, asparagus and topped with parmesan cheese.

$12.95 - $4.00

fettuccini in our traditional house-made rich alfredo sauce topped with parmesan cheese and fresh herbs.

$12.95 - $4.00

our stuffed tortellini tossed in our sweet pomodoro sauce and fresh basil. topped with parmesan cheese.

$12.95

potato dumplings sautéed with fresh spinach, artichokes, roma tomato, and red onion. finished with a white wine cream sauce and topped with crumbled feta cheese.

$10.95

ten jumbo mushroom ravioli tossed in a creamy sundried tomato sauce.

$14.95

grilled chicken breast atop of creamy roasted garlic risotto. served with grilled asparagus.

$13.95

a trio of mushrooms blended into a rich cream sauce tossed in rigatoni pasta.