Hours may fluctuate. For detailed hours of operation, please contact the store directly.
6oz grilled tenderloin filet, avocado, cilantro on a bed of tomatoes, green chile, mushrooms
Pan seared scallops served with toast points on a bed of greens
Two lump-crab cakes served with a chipotle aioli
Shrimp and crab in a spicy tomato sauce served with tortilla chips
Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger
Chopped chicken, water chestnuts, mushrooms and onions served with crisp iceberg lettuce cups
Pan-fried chicken dumplings served with a spicy soy sauce
Nova smoked salmon served with onions, capers and an herb dressing
A healthy serving of spicy guacamole with tortilla chips
Tillamook sharp cheddar cheese spread with jalapenos served cold with tortilla chips
Three melted cheeses, artichoke, spinach, onions and roasted bell peppers with tortilla chips
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Monday
Tuesday
Wednesday
Thursday
Friday
Daily soup & small salad
7oz tenderloin filet medallions on a french roll
Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread
7oz prime rib on a french roll with horseradish dressing, add mushrooms, green chile, white cheddar for 2
Black forest ham, sliced turkey, cheddar, pepperjack and bacon on sourdough with mustard & mayo
6oz grilled ahi tuna steak on a french roll with an herb dressing
American cheese and bacon on a kaiser bun
Crumbled bleu cheese and sun-dried tomatoes on a kaiser bun
Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread
American cheese, green chile, red onion, served open face on sourdough
Grilled chicken breast topped with melted white cheddar and green chile on a wheat bun
Grilled chicken breast brushed with BBQ sauce topped with melted cheddar and bacon on a wheat bun
Layered white cheddar, brie, and provolone on sourdough with pesto and tomato
Sliced turkey and provolone on sourdough with dijon mustard
20oz grilled
16oz grilled
6oz grilled tenderloin filet and choice of shrimp, salmon or crab cake
8oz grilled
Pan seared with a jalapeno mojo de ajo
Large, pan seared scallops
Two-8oz grilled bone-in pork chops topped with sauteed apples
Pork baby-back ribs topped with a chipotle BBQ sauce
8oz salmon filet grilled with a tamari soy glaze
Blackened shrimp & crab over penne pasta in a cream sauce
Two-lump crab cakes served on a bed of mixed greens with a chipotle aioli
Lobster, crab, and shrimp enchiladas with a poblano green chile sauce topped with sour cream and pico de gallo
Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus
Grilled filet seasoned with an herb butter
Chicken breast topped with white cheddar, onion, mushrooms, green chile, tomato and avocado
Grilled asparagus, zucchini and red bell pepper served with rice and a house salad
Choice of caesar, house or iceberg wedge
Our secret recipe
Penne pasta mixed with pesto, sun-dried tomatoes and parmesan cheese topped with balsamic vinaigrette
White rice mixed with pesto, green tabasco, green chile and cilantro
Shoe-string french fries sprinkled with a citrus salt
Zucchini, asparagus, onions, mushrooms, & red bell peppers topped with parmesan and balsamic vinaigrette
Potatoes mixed with fresh garlic and butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.