Geogeske Menu and Prices

$21.00

6oz grilled tenderloin filet, avocado, cilantro on a bed of tomatoes, green chile, mushrooms

$16.00

Pan seared scallops served with toast points on a bed of greens

$13.00

Two lump-crab cakes served with a chipotle aioli

$12.00

Shrimp and crab in a spicy tomato sauce served with tortilla chips

$10.50

Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger

$10.00

Chopped chicken, water chestnuts, mushrooms and onions served with crisp iceberg lettuce cups

$9.50

Pan-fried chicken dumplings served with a spicy soy sauce

$9.50

Nova smoked salmon served with onions, capers and an herb dressing

$8.50

A healthy serving of spicy guacamole with tortilla chips

$8.50

Tillamook sharp cheddar cheese spread with jalapenos served cold with tortilla chips

$8.50

Three melted cheeses, artichoke, spinach, onions and roasted bell peppers with tortilla chips

$17.00

$15.00

$14.00

$12.00

$12.00

$12.00

$11.50

$11.50

$8.50

$9.50

$8.50

$4.00 - $6.00

Monday

$4.00 - $6.00

Tuesday

$4.00 - $6.00

Wednesday

$4.00 - $6.00

Thursday

$4.00 - $6.00

Friday

$8.00

Daily soup & small salad

$16.50

7oz tenderloin filet medallions on a french roll

$15.00

Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread

$14.50

7oz prime rib on a french roll with horseradish dressing, add mushrooms, green chile, white cheddar for 2

$12.50

Black forest ham, sliced turkey, cheddar, pepperjack and bacon on sourdough with mustard & mayo

$11.50

6oz grilled ahi tuna steak on a french roll with an herb dressing

$11.00

American cheese and bacon on a kaiser bun

$11.00

Crumbled bleu cheese and sun-dried tomatoes on a kaiser bun

$10.00

Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread

$10.00

American cheese, green chile, red onion, served open face on sourdough

$10.00

Grilled chicken breast topped with melted white cheddar and green chile on a wheat bun

$10.00

Grilled chicken breast brushed with BBQ sauce topped with melted cheddar and bacon on a wheat bun

$9.00

Layered white cheddar, brie, and provolone on sourdough with pesto and tomato

$9.00

Sliced turkey and provolone on sourdough with dijon mustard

$32.00

20oz grilled

$32.00

16oz grilled

$30.00

6oz grilled tenderloin filet and choice of shrimp, salmon or crab cake

$29.00

8oz grilled

$24.00

Pan seared with a jalapeno mojo de ajo

$23.00

Large, pan seared scallops

$22.50

Two-8oz grilled bone-in pork chops topped with sauteed apples

$16.00 - $22.50

Pork baby-back ribs topped with a chipotle BBQ sauce

$20.50

8oz salmon filet grilled with a tamari soy glaze

$21.00

Blackened shrimp & crab over penne pasta in a cream sauce

$22.00

Two-lump crab cakes served on a bed of mixed greens with a chipotle aioli

$19.50

Lobster, crab, and shrimp enchiladas with a poblano green chile sauce topped with sour cream and pico de gallo

$20.50

Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus

$17.00

Grilled filet seasoned with an herb butter

$16.50

Chicken breast topped with white cheddar, onion, mushrooms, green chile, tomato and avocado

$16.00

Grilled asparagus, zucchini and red bell pepper served with rice and a house salad

$6.00

Choice of caesar, house or iceberg wedge

$7.00

Our secret recipe

$5.00

Penne pasta mixed with pesto, sun-dried tomatoes and parmesan cheese topped with balsamic vinaigrette

$5.00

White rice mixed with pesto, green tabasco, green chile and cilantro

$6.00

Shoe-string french fries sprinkled with a citrus salt

$6.00

Zucchini, asparagus, onions, mushrooms, & red bell peppers topped with parmesan and balsamic vinaigrette

$6.00

Potatoes mixed with fresh garlic and butter

$8.00

$7.00

$7.00

$7.00

$7.00

$6.00

$6.00

$4.00 - $5.00

$4.00

$4.00

$4.00

$4.00

$3.00

$3.00

$3.00