Last Update: 2025-03-14
$3.49 - $4.99
Prepared fresh daily with only the finest ingredients
$9.99
Juicy sirloin steak, mozzarella cheese, roasted elephant, garlic spread, tomato and fresh basil drizzled with extra virgin olive oil
$6.99
Crispy tater tots served with a special dippng sauce
$6.99
Cream cheese, parmesan and garlic with onion and lots of artichokes, baked until bubbly, served with crispy pita chips
$6.99
Shaved manchego cheese, spring raisins, drizzled with balsamic vinaigrette
$4.99
Top shelf caeser salad with cramy caeser dressing crisp romaine hearts, fresh parmesan and garlicky croutons
$5.99
Shredded iceberg, bacon, crumbled bleu cheese, tomato, avacado , egg and chef's sweet and sour dressing
$4.99
Baby lettuces and the freshest seasonal veggies, red onion and croutons with choice of dressing
$3.99
$4.99
$6.99
$10.99
Slow roasted top round with cheddar cheese on a crispy onion roll, served with au jus
$12.99
Alaskan haddock fillets hand-dipped in chef's heineken batter, served with french fries, coleslaw and cajun remoulade sauce
$5.99
Capicola ham provolene cheese and pesto mayo
$5.99
Turkey, cheddar pit ham and bacon with avocado mayo
$5.99
Chicken tenderloins capicola ham, swiss cheese and dijon mayo
$5.99
Calle ocho pulled pork, ham swiss cheese, pickle chips and yellow mustard
$9.99
Salty pitt ham, tart granny smith apples and creamy brie cheese on a french baguette served hot off the press
$10.99
Slow-cooked corned beef or turkey breast swiss cheese, 1000 island and cole slaw on grilled marble rye
Price may varies
Grilled or blackned chicken tenderloins with roasted elephant garlic spread on a toasted kaiser
Price may varies
Crispy bacon stirps, iceberg lettuce and fried greeen tomatoes, on a pressed baguette with lemon pepper mayo
Price may varies
Slow roasted pork with lime, cilantro caramalized onions and provolene cheese on a pretzel roll
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.