Gentleman Farmer Fort Greene Menu and Prices
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Gentleman Farmer Fort Greene Menu
Last Update: 2025-03-14
Brunch Starters, Soup and Salad
Onion Soup
$9.00
Red beauty onions, sierra blanca onions and aged gruyere.
0
Duck Salad
$15.00
Kale, arugula, truffle potatoes bites, poached egg and duck liver dressing.
0
Octopus Carpaccio
$14.00
Black radish, grapefruit and ginger.
0
Endive Salad
$13.00
Cured ham, walnut and apple.
0
Roasted Cauliflower
$12.00
Anchovy breadcrumbs, pecorino and fennel pollen aioli.
0
Brussels Sprout Salad
$13.00
Bacon, blue cheese and candied walnuts.
0
Roasted Beets
$12.00
Red, golden and chioggia beets, Burrata and spiced nuts.
0
Brunch Sandwiches and Mains
Boar Belly Bahn Mi
$16.00
Daikon, carrots, cucumber, cilantro and spicy mayo.
0
Tilapia Po Boy
$14.00
Fennel and watercress.
0
Pheasant Pate Panini
$14.00
Brie, truffle oil, baby arugula and watercress.
0
Veggie Sandwich
$14.00
Grilled zucchini, squash, eggplant and roasted red pepper.
0
Harissa Duck Wings
$14.00
Raita dip.
0
Angus Hanger Steak
$18.00
Romesco sauce and caramelized onions.
0
Mussels Mariniere
$16.00
Shallots, white wine and french fries.
0
Bison Tartar
$17.00
Bearnaise mousse, capers and quail egg.
0
Creamy Polenta
$14.00
Seasonal mushrooms, poached egg and fried kale.
0
Mediterranean Omelette
$12.00
Ratatouille, merguez and patatas bravas.
0
Eggs Benedict
$11.00
0
Croque Madame
$15.00
Tasso ham, brie, bechamel, fried egg and fries.
0
Brioche French Toast
$12.00
Fresh fruit.
0
Bison Burger
$18.00
Lettuce, tomato, onion rings and fries.
0
Starters
Our Soup
$9.00
0
Curried Snails
$11.00
Curried garlic sauce.
0
Brussels Sprout Salad
$12.00
Bacon, blue cheese and candied walnuts.
0
Roasted Beets
$12.00
Red, golden and chioggia beets, burrata and spiced nuts.
0
Mushroom Fondue
$15.00
Seasonal mushrooms and brussels sprout leaves.
0
Our Carpaccio
$14.00
Octopus: black radish, grapefruit and ginger. Venison: capers, red pepper and goat cheese.
0
Foie Gras Torchon
$17.00
Baby arugula and mango chutney.
0
Twice-Cooked Risotto
$16.00
Honshimeji, shitake and royal trumpet mushrooms, asparagus and fennel.
0
Grilled Calamari
$14.00
Kohlrabi kimchi and roasted garlic.
0
Our Tartar
$16.00
0
Goat Cheese Salad
$14.00
Frisbee, bacon, lamb sausage and Moroccan olives.
0
Grilled Octopus
$15.00
Fingerling potatoes, chickpea and chorizo.
0
Sea Scallop Ceviche
$15.00
Capers, shallot and asparagus.
0
Roasted Cauliflower
$12.00
Anchovy breadcrumbs, pecorino and fennel pollen aioli.
0
Mains
Tagliatelle
$21.00
Seasonal mushrooms, pecorino and truffle.
0
Tournedos Rossini
$34.00
Beef filet mignon, foie gras, asparagus and baby carrot confit.
0
Rack of Lamb
$27.00
Truffle demi glace, Maitake, green onions and garlic mashed potatoes.
0
Pork Filet Mignon
$24.00
Brussels sprouts, shiitake mushrooms and cherry tomatoes.
0
Red Snapper
$26.00
Fennel, yellow squash, zucchini and baby carrots.
0
Bison Steak
$29.00
Peppercorns, prosciutto-wrapped green beans and rosemary gratin.
0
Rabbit
$29.00
Baby carrots, green beans and basil mashed potatoes.
0
Smoked Duck Breast
$28.00
Spicy orange remoulade and candied grapefruit.
0
Mustard Crusted Salmon
$25.00
Celery root puree, kale and ginger reduction.
0
Venison Steak
$30.00
Blackberry gastrique, blue potatoes and chickpea puree.
0
Happy Hour Prix Fixe
Happy Hour Prix Fixe
$29.00
0
Happy Hour Cheese Board
Cheese Board
$20.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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