Gentle Bens Menu and Prices

$2.70

$4.00

Fresh tortilla chips served with our homemade salsa fresca. Vegetarian.

$10.00

Served in a toasted bread bowl with fresh tortilla chips. Vegetarian.

$10.00

Fresh tortilla chips piled high with black beans, green chilies and a smothering of cheddar-Jack cheese. Topped with pico de gallo and served with our homemade salsa. Vegetarian.

$8.00

Served with buttermilk ranch.

$8.00

5 skins loaded with cheddar -Jack cheese, bacon and scallions, served with buttermilk ranch.

$5.00

2 large, soft pretzels served with our nuclear beer mustard. Vegetarian.

$5.00

Lightly beer battered (for that extra crunch) and served with buttermilk ranch. Vegetarian.

$7.00

Beer battered and fried, served with buttermilk ranch. Vegetarian.

$8.00

Light, flaky rolls filled with chicken, black beans, onions, spinach and Southwestern spices, served with our homemade avocado-tomatillo salsa.

$8.00

Shredded potatoes, green chilies, caramelized onions and cheddar Jack cheese, all rolled up into a ball, breaded and fried. Drizzled with chipotle aioli and served fresh pico de gallo. Vegetarian.

$3.00 - $5.00

Tender chicken in spicy broth with cheddar Jack cheese and fresh avocado topped with crunchy tortilla strips.

$8.50

Crisp romaine, tomatoes, cucumbers, mushrooms, red onions, carrots, black olives and croutons with your choice of dressing on the side. Vegetarian.

$9.00

Crisp romaine and thinly sliced marinated chicken tossed with our homemade Caesar dressing and garnished with Parmesan cheese and croutons.

$9.00

Napa cabbage and crisp romaine with thinly sliced marinated chicken, julienne carrots, onions, bell peppers and snowpeas tossed in a light sesame ginger vinaigrette and garnished with crispy wontons.

$10.00

Crisp romaine with thinly sliced marinated chicken, smoked bacon, Gorgonzola crumbles in a honey basil vinaigrette.

$8.50

A half portion of any of our salads with a bowl of tortilla soup.

$8.50

Served with lettuce and tomato. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on ciaba

$10.00

Smothered in BBQ sauce and layered with bacon, cheddar cheese and mama's sweet fried onions. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat i

$10.00

Smoked bacon, guacamole and Monterey Jack cheese. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced

$10.00

Thick-cut jalapeno bacon and fresh, grilled jalapenos smothered in melted American cheese. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat iro

$10.00

Fire roasted red peppers, thick cut jalapeno bacon and pepper jack cheese, topped with habanero cream. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop

$9.50

Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced tomatoes on ciabatta.

$10.00

Sliced mushrooms and onions sauteed in butter, garlic, beef stock and red wine, topped with Swiss cheese. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled at

$10.00

Cajun rubbed and topped with Gorgonzola crumbles. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the flat iron. Served with iceberg lettuce and sliced

$10.00

A roast green chili topped with pepper jack cheese and finished with our avocado-tomatillo salsa. Blend of freshly ground USDA prime and choice cut seasoned to perfection, and then grilled atop the f

$9.00

Chili-rubbed pork shoulder, slow roasted for 12+ hours, piled high over a bed of Southwestern coleslaw and served on a toasted ciabatta bun.

$10.00

Sliced USDA choice sirloin topped with caramelized onions, red and green bell peppers and provolone cheese. Served on a hoagie roll.

$9.00

Marinated mushrooms sauteed with bell peppers and red onion, topped with provolone cheese and our honey basil vinaigrette. Served on a hoagie roll.

$10.00

Sliced USDA choice sirloin and provolone cheese served on a hoagie roll with a side of au-jus.

$8.00

Home style breaded chicken tenders served with choice of dipping sauces.

$9.00

Home style breaded chicken tenders tossed in classic Buffalo sauce, topped with Gorgonzola cream and cilantro, served on a hoagie roll.

$9.50

Corned beef simmered in barrio rojo ale, sliced thin and piled high on grilled rye. Topped with 1000 Island, sauerkraut and melted Swiss cheese.

$9.00

Grilled veggie burger, guacamole, Jack cheese and a creamy horseradish sauce. Vegetarian.

$15.00

Marinated for 24 hours and grilled to order, served with authentic charro beans, Spanish rice and fresh flour tortillas. Served with our homemade salsa fresco.

$9.50

Marinated carne asada over a bed of cabbage and topped with pico de gallo. Served with authentic charro beans and Spanish rice and homemade salsa fresco.

$9.00

Sonoran chicken over a bed of cabbage and topped with pico de gallo. Served with authentic charro beans and Spanish rice and homemade salsa fresco.

$9.00

House smoked pulled pork over a bed of Southwestern coleslaw, topped with pico de gallo, habanero cream and avocado-tomatillo salsa. Served with authentic charro beans and Spanish rice and homemade s

$9.50

Battered and fried pollock over a bed of cabbage, topped with pico de gallo and habanero cream, served with authentice charro beans and Spanish rice.

$9.50

Pan-seared tilapia over a bed of Southwestern, coleslaw, topped with pico de galloa and chipotle aioli, served with authentic charro beans and Spanish rice.

$9.00

Grilled carne asada and melted cheddar-Jack cheese inside a flour tortilla. Served with our homemade salsa fresca.

$8.00

Shredded Sonoran chicken and melted cheddar-Jack cheese inside a flour tortilla. Served with authentic charro beans and Spanish rice and homemade salsa fresco.

$9.00

House smoked pulled pork and melted cheddar-Jack cheese inside a flour tortilla. Served with authentic charro beans and Spanish rice and homemade salsa fresco.

$7.00

Melted cheddar-Jack cheese inside a flour tortilla. Served with authentic charro beans and Spanish rice and homemade salsa fresco. Vegetarian.

$7.00

A giant homemade chocolate chip cooked topped with vanilla ice cream and whipped cream.

$6.00

Homemade brownie topped with vanilla ice cream and smothered with chocolate sauce, caramel and whipped cream.

$10.00

A giant chocolate chip cookie with a homemade brownie, topped with ice cream, chocolate sauce, caramel and whipped cream.

$3.50 - $5.50