Gentelin's On Broadway Menu and Prices

$7.95

breaded lump crabmeat, served on a bed of mixed greens with basil remoulade

$7.95

pork pot stickers served in a light soy sesame broth with braised Napa cabbage and toasted black and white sesame seeds, topped with crisp rice noodles

$6.95

served with roasted garlic and parmesan crostinis

$7.95

steamed mussels tossed with sun-dried tomatoes, scallions and Roma tomatoes finished in a white wine and pesto broth served with grilled French toast points

$6.95

spinach, corn, roasted red peppers, and Southwestern cheese stuffed in a toasted won ton, served with red pepper mayo or salsa

$8.95

twin beef and mushroom kabobs marinated and grilled topped with a melting of blue cheese

$7.95

house made ravioli stuffed with wild mushrooms, wilted spinach and boursin cheese, served crisp with a drizzle of white truffle oil, parmesan cheese and fresh herbs

$6.95

hand breaded Southern style chicken drummies served with chipotle ranch and a stone ground mustard and horseradish dipping sauce

$5.95 - $3.95

mixed field greens tossed with Roma tomatoes, shallots, mozzarella cheese, thyme croutons, and our house balsamic vinaigrette

$5.95 - $3.95

Romaine lettuce tossed with red onions, tomatoes, and kalamata olives in a red wine oregano vinaigrette and topped with feta cheese

$5.95 - $3.95

baby greens tossed with blue cheese, granny smith apples, pecans and our apple cider vinaigrette, topped with crisp onions

$5.95 - $3.95

Romaine lettuce tossed with Caesar dressing, parmesan cheese and thyme croutons

$6.95

panko breadcrumb and herb encrusted goat cheese tokens served with mixed greens tossed with spiced walnuts, poached pears, and dried cranberries in white balsamic vinaigrette, garnished with cracked

$6.95

mixed greens, julienned peppers, carrots, scallions and peanuts tossed in an oriental vinaigrette garnished with crisp rice noodles, add hoison glazed chicken breast $8.95

$8.95

tossed Caesar salad topped herb marinated grilled chicken, or grilled salmon $12.95

$25.95

8 oz. filet mignon lightly seasoned with sea-salt and grilled to your taste, topped with maitre'd butter and crisp potatoes, served with a blue cheese potato gratin and sauteed spinach

$23.95

12 oz. New York strip, grilled and topped with maitre d'butter and crisp onion straws, served with green beans forestiere and yukon gold and sage smashed potatoes

$18.95

12 oz. bone in pork chop served over truffle whipped sweet potatoes in a stone ground mustard and rosemary infused veloute sauce, served with fresh asparagus sauteed with shiitake mushrooms and crisp

$21.95

lightly smoked and roasted half duck served with a savory cabbage and bacon potato puree in a light natural jus with fresh asparagus

$15.95

breaded chicken breast stuffed with field mushrooms, spinach, caramelized onions, tomatoes, fresh herbs, and an Italian cheese blend cooked to golden brown, served over spinach linguini with an oven

$15.95

lightly blackened grilled chicken breast served with yukon gold and sage smashed potatoes and fresh green beans, topped with crisp onion straws

$15.95

BBQ rubbed and grilled chicken breast on a smoked gouda and scallion potato pancake and wilted spinach and fire roasted corn relish, drizzled with a sweet molasses barbecue sauce and garnished with f

$15.95

herb marinated grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay garlic cream sauce and topped with par

$15.95

house made beef and spinach stuffed lasagna noodles fried to golden brown, served with roasted tomato sauce and mozzarella cheese

$21.95

sashimi grade yellow fin tuna lightly dusted with cracked peppercorns, served over an Asian noodle and vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp ric

$19.95

lightly blackened tilapia served over a smoked cheddar and scallion potato cake in a Southwestern poblano cream sauce, served with a fire roasted corn relish and garnished with crisp tortilla strips

$21.95

grilled Atlantic salmon served over arborio rice tossed with lobster, lump crabmeat, fire roasted corn, scallions and crisp bacon then deglazed with brandy and finished in a rich seafood stock

$21.95

pan seared and sesame encrusted grouper filet served over a cashew and basmati rice pilaf topped with wok-fired Asian vegetables and finished in a light sesame-soy broth, garnished with crisp won ton

$17.95

angel hair pasta tossed with spinach, cherry tomatoes, artichoke hearts, and fresh basil then finished in a light garlic and olive oil broth and topped with pesto marinated and grilled shrimp

$21.95

pan seared sea scallops served over a bed of wilted baby spinach and shitake mushrooms in a saffron and curry emulsion sauce, topped with wok fired allumette vegetables and garnished with crisp won t

$17.95

beef tips sauteed with mushrooms and finished in a red wine demi-glaze served over egg noodles, drizzled with sour cream and topped with crisp potato straws

$21.95

pan seared and sesame encrusted tofu steak served over a cashew and basmati rice pilaf and topped with wok-fired Asian vegetables, finished in a light sesame-soy broth and garnished with crisp won to

$13.95

black bean cakes served over a Southwestern poblano cream sauce with house made guacamole, fire roasted corn relish, drizzled with chipotle sour cream and garnished with tempura fried avocados and cr

$14.95

sauteed red onions, artichoke hearts, scallions, kalamata olives, toasted pine nuts and sun dried tomatoes tossed with rigatoni pasta and finished in a black olive and pesto broth then topped with fe

$7.95

100% angus beef, grilled and served with the works on an onion kaiser roll, with American, pepper jack, cheddar, Provolone, Swiss or blue cheese $8.95

$7.95

pork tenderloin seasoned in panko bread crumbs, served golden brown with the works on an onion kaiser roll with horseradish-barbeque sauce

$7.95

grilled blackened chicken breast served with pepperjack cheese and red pepper mayo on an onion kaiser roll

$7.95

warm peppered turkey, bacon and Swiss cheese served with mixed greens, Roma tomatoes and ranch dressing rolled in garlic and herb tortilla

$7.95

house battered cod fillets served with a side of tartar sauce