Genoa Menu and Prices

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Genoa Menu

Last Update: 2025-03-14


First Course

Cured Salmon and Red Crab

Price may varies

with Cucumbers, Dill, and Melon


Second Course

Purée of Carrots

Price may varies

with Crème Fraiche and Orange


Third Course

Walla Walla Sweet Onion and Gorgonzola Ravioli or Fresh Tagliatelle

Price may varies

with Walnut Pesto and African Peppers or with Wild Boar and Summer Mushrooms


Fourth Course

Poached Alaskan Halibut or Grilled Ono

Price may varies

with Israeli Couscous and Saffron or with Taggiasca Olives, Potatoes, and Orange


Fifth Course

Roasted Breast of Duck or Smoked Pork Loin and Braised Belly or Strawberry Mountain Rib Eye

Price may varies

with Yellow Squash, Pickled Cherries, and Pistachio or with White Polenta, Cherry Tomatoes, and Rosemary Jus or with New Potatoes, Minted Green Beans, and Balsamic


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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