Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette or olive oil and balsamic vinegar
Thinly sliced filet of beef topped with arugula and shaved parmesan cheese and drizzled with a white wine vinaigrette
Mixed baby greens, tomato, walnuts and gorgonzola cheese with a balsamic vinaigrette dressing
Deep fried baby squid served with our homemade marinara
Jumbo shrimp sauteed with white wine, garlic and lemon, served on a bed of straw potatoes
Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers
Fresh vegetable soup with pesto broth
Traditional caesar salad made table side, with grilled chicken
Diced breast of chicken, belgian endive, arugula, tomato, cucumber, carrots and fresh basil tossed with a white wine vinaigrette
Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens
Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette.
Wild Pacific salmon and shrimp with baby artichokes sauteed in white wine and garlic, served on a bed of baby greens
Grilled wild Pacific salmon steak over baby spinach, endive and tomato tossed with a citrus vinaigrette
Penne pasta sauteed with mushrooms and herbs in a creamy pesto sauce
Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce
Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper aurora sauce
Fettucine with diced chicken, sun dried tomato, asparagus and black olives in our homemade marinara
Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce
Bowtie pasta with prosciutto, peas and a creamy alfredo sauce.
Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata
Linguine with jumbo shrimp in an aromatic tomato sauce
Angel hair pasta with a fresh tomato and basil sauce
Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce
Chicken and artichoke hearts sautéed in a demi-glaze cream sauce and served with creamy risotto
Grilled wild pacific salmon steak served with an orange-lemon sauce
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce
Sauteed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce
Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon
Linguine with a flavorful tomato, caper and olive sauce
Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta
A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes
Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce
Arugula with olives, sundried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated parmesan
Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta
Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce
Creamy garlic risotto with mushrooms and asparagus
Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.