Gennaro's Ristorante Menu and Prices

$6.25

Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette or olive oil and balsamic vinegar

$9.95

Thinly sliced filet of beef topped with arugula and shaved parmesan cheese and drizzled with a white wine vinaigrette

$8.95

Mixed baby greens, tomato, walnuts and gorgonzola cheese with a balsamic vinaigrette dressing

$10.95

Deep fried baby squid served with our homemade marinara

$10.95

Jumbo shrimp sauteed with white wine, garlic and lemon, served on a bed of straw potatoes

$18.95

Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers

$6.50

Fresh vegetable soup with pesto broth

$13.95

Traditional caesar salad made table side, with grilled chicken

$13.75

Diced breast of chicken, belgian endive, arugula, tomato, cucumber, carrots and fresh basil tossed with a white wine vinaigrette

$18.95

Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens

$15.95

Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette.

$18.95

Wild Pacific salmon and shrimp with baby artichokes sauteed in white wine and garlic, served on a bed of baby greens

$18.95

Grilled wild Pacific salmon steak over baby spinach, endive and tomato tossed with a citrus vinaigrette

$14.95

Penne pasta sauteed with mushrooms and herbs in a creamy pesto sauce

$14.95

Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce

$16.95

Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper aurora sauce

$14.95

Fettucine with diced chicken, sun dried tomato, asparagus and black olives in our homemade marinara

$15.95

Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce

$14.95

Bowtie pasta with prosciutto, peas and a creamy alfredo sauce.

$13.95

Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata

$18.95

Linguine with jumbo shrimp in an aromatic tomato sauce

$14.95

Angel hair pasta with a fresh tomato and basil sauce

$18.95

Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce

$17.95

Chicken and artichoke hearts sautéed in a demi-glaze cream sauce and served with creamy risotto

$20.95

Grilled wild pacific salmon steak served with an orange-lemon sauce

$21.95

Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce

$17.95

Sauteed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce

$13.95

Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon

$14.95

Linguine with a flavorful tomato, caper and olive sauce

$14.95

Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta

$13.95

A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes

$13.95

Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce

$9.95

Arugula with olives, sundried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated parmesan

$16.95

Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta

$17.95

Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce

$17.95

Creamy garlic risotto with mushrooms and asparagus

$14.95

Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce